Maple Roasted Brussels Sprouts with Bacon

by Sabrina Snyder

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4 Servings
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
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Maple Roasted Brussels Sprouts with Bacon have the perfect combination of sweet and salty flavors. Easy to make and great for holidays.

Looking for the perfect vegetable side to round out your Christmas Dinner? For more holiday dishes to complete your meal, try my Cranberry Sauce, Mashed Sweet Potatoes, and Green Bean Casserole. 

Sabrina’s Maple Roasted Brussels Sprouts with Bacon Recipe

This combination of sweet maple and extra crispy bacon is usually used in breakfast dishes. But by adding them to a vegetable side dish makes them an incredible addition. This maple bacon version might be a bit more than you want for an everyday family meal, but it’s great for special occasions. If you want similar dishes for a weeknight dinner, try my Bacon Parmesan Brussels Sprouts or even simple Oven Roasted Brussels Sprouts.

Dinner, then Dessert

Maple Roasted Brussels Sprouts with Bacon Recipe

Maple Roasted Brussels Sprouts with Bacon have the perfect combination of sweet and salty flavors. Easy to make and great for holidays.
Yield 4 Servings
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Dinner
Cuisine American
Author Sabrina Snyder
Cooked sprouts with bacon on plate with sliced chicken breast
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Ingredients
 

  • 1 pound Brussels sprouts , trimmed and halved
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/4 cup unsalted butter , melted
  • 1/4 cup pure maple syrup
  • 6 slices bacon , cut into 1/2-inch pieces

Instructions

  • Preheat oven to 400 degrees.
  • Toss brussels sprouts with salt, pepper, butter and maple syrup.
  • Sprinkle pieces of bacon over the top.
  • Bake for 25 minutes, stir well.
  • Bake for an additional 20-25 minutes until browned and caramelized.

Notes

For Crispy Brussels Sprouts: Make sure they’re evenly coated in butter. Then lay them out in a baking sheet so that they aren’t too crowded. Finally, stir them halfway through the cooking time so that they cook evenly on all sides. 

Nutrition

Calories: 262kcal | Carbohydrates: 24g | Protein: 8g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 42mg | Sodium: 815mg | Potassium: 553mg | Fiber: 4g | Sugar: 15g | Vitamin A: 1215IU | Vitamin C: 96mg | Calcium: 76mg | Iron: 2mg

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Collage with Brussels sprouts in a serving dish and with chicken

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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