Pecan Praline Toffee Bites

24 servings
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Pecan Praline Toffee Bites are easy dessert bites with graham crackers, brown sugar, butter, vanilla and chopped pecans. Addicting homemade holiday candy!

Homemade Candy like Saltine Toffee make great holiday party snacks that everyone loves. This chocolate-free candy recipe is sure to be a new holiday favorite!

Pecan Praline Toffee Bites in stack


Whether you call them Praline Crack, Graham Cracker Toffee, Praline Grahams, or Pecan Praline Toffee Bites, these cookie-candy bites are a delicious and addicting holiday treat! With just a handful of baking ingredients you are sure to have on hand, Pecan Praline Toffee Bites are an easy snack recipe you can make in minutes.

Pecan Praline Toffee Bites are a buttery, melt-in-your-mouth graham cracker toffee that’s like tastes like Peanut Brittle meets Pecan Pie. The graham cracker bits and praline are soft and chewy, and the salty crunch from the pecans balances out the cookies for a perfect sweet and savory bite.

These Pecan Praline Toffee Bites are a delicious snack recipe that look as great as they taste. Since they are baked in a muffin tin, the clean up is easy and you don’t need break them or cut them after baking. For bite-sized Pecan Toffee Bites, use a mini muffin pan. This is a great way to make a lot of Pecan Praline Toffee Bites for a potluck or party!


You can make a big batch of Pecan Praline Toffee Bites ahead of time and freeze them. Enjoy them straight from the freezer or let them come to room temperature so they are soft again.

This recipe is also easy to alter to make it your own! Make these Pecan Praline Toffee Bites with or without chocolate, swap the pecans with hazelnuts, or mix-in any number of your favorite baking goodies.

Pecan Praline Toffee Bites are great on their own or drizzle them after they have cooled with Salted Caramel Sauce or Chocolate Ganache for a tasty decoration.

Or top them with holiday sprinkles while they are still hot for a festive touch. Whether or not you decorate them, let them set up in the refrigerator before serving so the toffee has time to cool.

Pecan Praline Toffee Bites in muffin tin


  • Crackers: Use other crackers or cookies instead of graham crackers like Saltine crackers, vanilla wafer cookies, chocolate graham crackers, Oreo cookies, or Teddy grahams.
  • Chocolate: Melt ½ cup semi-sweet chocolate chips and pour over each muffin cup before (or after) adding the pecans. You could also use dark chocolate chips, white chocolate chips, peanut butter chips, or butterscotch chips. Instead of melting the chocolate, sprinkle chocolate chips with pecans.
  • Cinnamon: Stir in a 1 teaspoon cinnamon, nutmeg, or Pumpkin Pie Spice for more holiday flavor in your Pecan Praline Toffee Bites.
  • Rum: For a southern praline flavor, add 1-2 tablespoons bourbon or Tennessee whiskey to the toffee mixture while the butter is melting. You could also use rum extract for the boozy flavor without the punch!
  • Creamy Praline: Stir in ½ cup heavy cream, evaporated milk, or buttermilk to the butter-brown sugar mixture and bring to a boil. Cook, stirring constantly, until foaming. Continue recipe as usual.
  • Mix-Ins: Sprinkle with chopped candy canes, English toffee bits, mini chocolate chips, festive sprinkles, or any other baking add-ins you like. Swap pecans for hazelnuts, peanuts, cashews, walnuts, or almonds!

Pecan Praline Bars

    • Instead of breaking into pieces, leave graham cracker sheets whole.
    • Lay out in a single layer on a greased cookie sheet.
    • Prepare toffee mixture as usual and pour over graham crackers.
    • Sprinkle pecans over toffee and bake for 10 minutes.
    • Refrigerate for 15 minutes and cut or break into bars.
    • Allow to cool completely before storing or serving.



  • Serve: Cool Pecan Praline Toffee Bites at least 15 minutes in the refrigerator before serving so the toffee has time to set and cool down.
  • Store: You can keep Pecan Praline Toffee Bites at room temperature for up to 2 weeks in an airtight container. Refrigerate for up to 1 month in an airtight container and bring to room temperature to serve.
  • Freeze: Once set and cooled, place Pecan Praline Toffee Bites in a freezer safe plastic zipper bag, and freeze for up to 6 months. Thaw at room temperature or overnight in the refrigerator to serve.

Pecan Praline Toffee Bites on cutting board

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Pecan Praline Toffee Bites

Pecan Praline Toffee Bites are easy dessert bites with graham crackers, brown sugar, butter, vanilla and chopped pecans. Addicting homemade holiday candy!
Yield 24 servings
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Candy
Cuisine American
Author Sabrina Snyder


  • 12 sheets graham crackers , broken apart into chunks
  • 1 cup unsalted butter
  • 1 cup brown sugar , packed
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup pecans , chopped


  • Preheat the oven to 350 degrees and line 2 muffin tins with muffin liners.
  • Add butter, brown sugar and salt to a medium saucepan on medium high and cook and stir for 3 minutes or until sugar is dissolved and bubbling.
  • Stir in the vanilla extract.
  • Combine the mixture with the graham crackers.
  • Spoon into muffin liners and sprinkle the pecans over the top.
  • Bake for 10 minutes.
  • Refrigerate for 15 minutes or until fully cooled.


Calories: 161kcal | Carbohydrates: 15g | Protein: 1g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 74mg | Potassium: 44mg | Fiber: 1g | Sugar: 11g | Vitamin A: 239IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg

Pecan Praline Toffee Bites collage

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

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