Name: Popcorn Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound shrimp (, peeled and deveined (30-40 count)); 1 cup flour; 2 tablespoons Cajun seasoning; 2 teaspoons kosher salt; 2 large eggs; 1/4 cup buttermilk milk; vegetable oil (, for frying)

Popcorn Shrimp is an easy delicious recipe for crispy bite-sized fried shrimp with a bold zesty Cajun flavor. A perfect party appetizer!

From Dynamite Shrimp to Shrimp Tempura, battered and deep-fried shrimp makes the most addictive Seafood dish for any occasion!

Sabrina’s Popcorn Shrimp Recipe

Are you looking for a delicious and easy-to-make appetizer that’s a surefire crowd-pleaser? Look no further than Popcorn Shrimp! These crunchy bites aren’t just irresistible, they are super simple to make too. With a few basic ingredients and about 20 minutes, you can have tasty fried shrimp with bold Louisiana Cajun flavor. Serve them as a starter, recreate a classic diner basket with fries and coleslaw, or load them into a hoagie for an amazing sandwich!

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Ingredients

Instructions

Mix the flour, Cajun seasoning, and salt in a shallow bowl.
Whisk together the eggs and buttermilk in a second bowl.
Add the shrimp to the flour, tap off excess flour, then dredge in the egg mixture.
Let excess drip off then place back in the flour and coat.
Place on a baking sheet and continue to coat the remaining shrimp.
Heat a large pot with 2 inches of vegetable oil on medium high heat.
Heat oil to 350 degrees.
Fry the shrimp for 3-4 minutes until golden brown.