Rum Balls

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Rum Balls are an easy chocolate candy with rum, cocoa, pecans and cookies you can make and decorate in just minutes. Perfect for easy dinner parties!
 
Bite sized desserts like Buckeye Balls make perfect holiday treats both for your parties and as gifts for friends and family. This year, give the gift of sugar and spice with a basket of Homemade Candy.
Rum Balls rolled in cocoa powder and powdered sugar
RUM BALLS
 
Of all the Christmas candies and treats growing up, Rum Balls stand out as special since they were for the grown ups only. It’s that hint of rum in them that makes them a treat.
 
Each family that makes Rum Balls probably has a slightly different version. Some use bourbon instead of rum, or hazelnuts instead of walnuts. These truffles are so versatile but as long as they are sweet, nutty, and slightly boozy, you’ve got a classic candy.
 
They are so easy to make, and since they are no-bake, they are perfect for last minute party or potluck treats. You’ll have to check with the boss to see if they are safe for work though.
Rum Ball Mixture pre-rolled
 
When we are gifting these truffle balls such as these Rum Balls (or my Oreo Truffles or Chocolate Truffles,) make an assortment of toppings, like melted chocolate, cocoa powder, crushed vanilla wafers, and chocolate sprinkles.
 
You can also make a handwritten personalized copy of our Rum Balls Recipe for the gift tag.
 
Rum Balls are best when you make them ahead of time. To get a good, strong rum flavor, make your Rum Balls 2-3 days before you plan on serving them.
 
How to make Non-alcoholic Rum Balls:
If you are looking to make a non-alcoholic version of Rum Balls, it’s very easy to swap out the liquor.
Mix 2 teaspoons of rum flavoring or vanilla extract, 2 ounces water and 1 extra tablespoon of light corn syrup. Substitute for the rum or bourbon.
 
 

MORE DELICIOUS CANDY RECIPES

HOW TO MAKE RUM BALLS

  • Mix dry ingredients: Mix confectioners’ sugar and cocoa in a bowl. Add crushed vanilla wafers and chopped walnuts, then toss to combine.
  • Mix wet ingredients: In another bowl, mix corn syrup and rum. Stir into dry ingredients until well combined.
  • Form Rum Balls: Shape into 1-inch balls. Roll in additional confectioners’ sugar or other coatings, if desired.

Pre-decorated Rum Balls

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VARIATIONS ON RUM BALLS

  • Chocolate Rum Balls: Add dark chocolate chips to your Rum Ball dough. You can also dip them Chocolate Ganache or melted white chocolate for a delicious and beautiful topping.
  • Butter Pecan Rum Balls: To make a butter pecan version of this Rum Ball Recipe, add a teaspoon of butterscotch flavoring and roll in crushed pecans.
  • Bourbon Balls: Substitute your favorite spiced bourbon for the rum in this recipe.
  • Cookie Crumbs: You can use any cookie crumbs instead of vanilla wafers. Try Oreos (with or without the frosting), shortbreads, or graham crackers.
  • Cinnamon: Add ground cinnamon to your dough. You can also roll them in a cinnamon sugar. Mix 1/2 tsp cinnamon to 1/4 cup granulated sugar, and keep leftovers for cinnamon toast.
  • Coatings: Roll your balls in leftover vanilla wafer crumbs, sprinkles, shredded coconut, or mini chocolate chips instead of, or in addition to, the chopped nuts.

Rum Balls on cookie sheet with assorted coatings

 

FREQUENTLY ASKED QUESTIONS ABOUT RUM BALLS
  • What is the difference between light and dark corn syrup? Light corn syrup has a lighter flavor and is made with vanilla. Dark Corn syrup has a more powerful flavor and is made with a type of molasses.
  • What is the best rum to use for rum balls? You want to use a dark rum for this dessert. Dark Rums are distilled from molasses and have a rich spice to them that give this treat that classic flavor.
  • Can you get drunk off of Rum Balls? While Rum Balls do contain 1/4 cup of rum, it is combined with other ingredients and divided into many balls so the likelihood of getting drunk off rum balls is very low.
 

EASY CHRISTMAS CANDY RECIPES

HOW TO STORE RUM BALLS
  • Serve: Rum Balls can be kept at room temperature, in a cool dry place and sealed in an airtight container.
  • Store: Keep your Rum Balls in a sealed container and store in a cool place or fridge for up to 2 weeks.
  • Freeze: You can freeze this dessert for up to 2 months. Freeze on a baking sheet in a single layer before transferring to a container so they don’t stick together.

Rum Truffles inside with bite removed

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Rum Balls

5 from 5 votes
  • Yield: 24 balls
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Course: Dessert
  • Cuisine: American
  • Author: Sabrina Snyder

Rum Balls are an easy chocolate candy with rum, cocoa, pecans and cookies you can make and decorate in just minutes. Perfect for gifts or easy dinner parties!

Ingredients

  • 2 cups powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 package vanilla wafers , finely crushed (12 ounces)
  • 1 cup walnuts , finely chopped
  • 1/2 cup light corn syrup
  • 1/4 cup rum

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. In a large bowl, mix confectioners' sugar and cocoa until blended.
  2. Add crushed wafers and walnuts; toss to combine.
  3. In another bowl, mix corn syrup and rum.
  4. Stir into wafer mixture.
  5. Shape into 1-inch balls.
  6. Roll in additional confectioners' sugar, cocoa powder, or other coatings.

  7. Store in an airtight container.

Nutrition Information

Yield: 24 balls, Amount per serving: 99 calories, Calories: 99g, Carbohydrates: 17g, Protein: 1g, Fat: 3g, Saturated Fat: 1g, Cholesterol: 1mg, Sodium: 5mg, Potassium: 35mg, Fiber: 1g, Sugar: 15g, Vitamin C: 1g, Calcium: 7g, Iron: 1g

All images and text © for Dinner, then Dessert.

Keyword: Rum Balls
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Chocolate Rum Balls collage

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Comments

  1. Rum balls are the easiest thing to make, which is good, since these always disappear fast around here. I’m loving all the add-in options and your decorations are all so pretty. 🙂

  2. Now, I am REALLY craving rum balls! Those recipe variations sound AMAZING and I think I might be tempted to try more than one!