Slow Cooker Roast Beef Sandwiches with Horseradish

by Sabrina Snyder

Published on Last updated

22 Comments

Jump to Recipe

This post may contain affiliate links. Read my disclosure policy.

Slow Cooker Roast Beef Sandwiches with homemade horseradish that take less than two hours from start to finish and tastes amazing!

Slow Cooker Roast Beef Sandwiches with homemade horseradish that take less than two hours from start to finish and tastes amazing!Slow Cooker Roast Beef Sandwiches are piggy backing off Monday’s post for Slow Cooker Roast Beef.

I was so excited to bring that recipe to you all because it has opened up a whole new slow cooker world to me. The fact that you can cook beef so evenly and perfectly in a slow cooker basically rivals the use of a sous vide machine for me. I love that the crust is so amazing and all but the crust is cooked to a perfect medium temperature. So you may be wondering why this post if I posted the Slow Cooker Roast Beef on Monday? Well for a couple of reasons.

  1. The serving style is different here since it is sliced thinly and served at room temperature.
  2. The homemade horseradish didn’t really fit in to the recipe earlier this week.
  3. I really just wanted this beautiful sandwich to get it’s day in the sun.

So let’s take horseradish for a moment. I love keeping horseradish in the fridge because it adds a huge punch of flavor to my sandwiches. I don’t use the horseradish “pure” though, I am a bit of a spice wimp since having kids so I actually mix my horseradish with mayonnaise and sour cream to mellow it out. The recipe for the horseradish in this sandwich is actually for a horseradish “sauce” which takes prepared horseradish and mellows it out. You can, of course, use the prepared horseradish on the sandwich alone too.

Slow Cooker Roast Beef Sandwiches with homemade horseradish that take less than two hours from start to finish and tastes amazing!

If you’re keeping track here are the other slow cooker sandwiches we’ve got so far:

Slow Cooker Roast Beef Sandwiches with homemade horseradish that take less than two hours from start to finish and tastes amazing!

There’s more on the way too, I’ve made and photographed a lot of slow cooker sandwiches, so if you’re enjoying this series definitely stick around, more are coming!

Tools Used in the making of this Slow Cooker Roast Beef Sandwiches:
Slow Cooker with Thermometer Probe: This slow cooker is a new addition to our house but it is an amazing new toy I’ve been having fun with. The thermometer fits through the lid without letting the heat escape.
Horseradish: Love this horseradish, always keep it on hand, it tastes much better than your standard supermarket horseradish.
Thermometer: If you don’t have that slow cooker, this thermometer can stay in the slow cooker with no issues.
Skinnytaste Fast and Slow: An amazing book by an even more amazing blogger. Her food doesn’t taste like it lost flavor to be better for you.

 

Pin this recipe now to remember it later

Pin Recipe
Dinner, then Dessert

Slow Cooker Roast Beef Sandwiches

Slow Cooker Roast Beef Sandwiches with homemade horseradish that take less than two hours from start to finish and tastes amazing!
Yield 4 sandwiches
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main
Cuisine American
Author Sabrina Snyder
Slow Cooker Roast Beef Sandwiches with homemade horseradish that take less than two hours from start to finish and tastes amazing!
PrintRate

Ingredients
 

  • 2 pounds Slow Cooker Roast Beef thinly sliced
  • 4 bakery style hoagie rolls
  • 2 tablespoons butter
  • lettuce
  • tomatoes sliced
  • 2 tablespoons prepared horseradish
  • 1 tablespoon cider vinegar
  • 1/4 cup  mayonnaise
  • 1/2 cup sour cream

Instructions

  • In a small bowl add the prepared horseradish, cider vinegar, mayonnaise and sour cream and mix well.
  • Butter the buns and put them into the toasted oven to toast.
  • Spread the horseradish sauce onto the rolls.
  • Layer on the lettuce and tomatoes
  • Top with Roast Beef slices and enjoy.

Nutrition

Calories: 650kcal | Carbohydrates: 34g | Protein: 55g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 165mg | Sodium: 3899mg | Potassium: 694mg | Fiber: 1g | Sugar: 6g | Vitamin A: 355IU | Vitamin C: 104.2mg | Calcium: 677mg | Iron: 15.5mg
Keyword: Slow Cooker Roast Beef Sandwiches with Horseradish

Want to save this recipe? Create a free account to easily save your favorite recipes

Slow Cooker Roast Beef Sandwiches with homemade horseradish that take less than two hours from start to finish and tastes amazing!

Slow Cooker Roast Beef Sandwiches with homemade horseradish that take less than two hours from start to finish and tastes amazing!
Slow Cooker Roast Beef Sandwiches with homemade horseradish that take less than two hours from start to finish and tastes amazing!
Slow Cooker Roast Beef Sandwiches with homemade horseradish that take less than two hours from start to finish and tastes amazing!
Slow Cooker Roast Beef Sandwiches with homemade horseradish that take less than two hours from start to finish and tastes amazing!

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

Categories

Leave a comment & rating

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  2. Excuse my ingnorance ? But do you serve the meat on this warm or chilled? Thank you! Looks delish! This will be our Father’s Day meal this year for sure! 

    Reply

    1. I served mine at room temperature but you can serve it any way you’d like 🙂 This will be perfect for Father’s Day!!

      Reply

    1. Yes, I have a recipe for Slow Cooker Roast Beef (Sliceable!). Enter that into the search bar and it’ll take you there. The recipe so easy and comes out perfect!

      Reply

    1. I let the roast beef cook on low for 90 minutes after searing the beef for about 3-4 minutes per side.

      Reply

  6. That horseradish sauce is everything! I simply cannot eat roast beef without horseradish and I am now craving this sandwich big-time.

    Reply

  8. I am such a sandwich girl…I think I need to try this. And I have to mellow out horseradish too….it’s just too strong for me.

    Reply

  9. This sandwich looks so sooo amazing! I love mayonnaise and roast beef sandwich! Is the best!

    Reply

  11. One of my very favorite flavor combinations is roast beef at horseradish. Can’t wait to try this one!

    Reply

  12. Nope. Just nope. I’m not gonna make it because I know I won’t be able to handle all the awesomeness! 😛

    Reply