S’mores Pancakes

S’mores Pancakes are a sweet dessert made with graham cracker crumbs, cocoa, sugar, and Bisquick.

S’mores Pancakes are delicious, fun desserts that you can enjoy for brunch or for dessert. If you liked this recipe, you should also try Mini Pancakes, Sheet Pan Pancakes, and Gingerbread Pancakes with Cinnamon Syrup.

S'mores Pancakes pouring syrup over stack

If you want a little taste of brunch in your dessert, you need to try S’mores Pancakes. They’re a great blend of sweet and savory, and they’re fun to eat. They also are super easy to make and dress up nicely if you want to serve them at a fancy occasion. The Bisquick pancake mix is easy to work with and it cuts back on the prep time by quite a bit. The great thing about this recipe is that you can whip it up fairly quickly and serve it for any meal. If you want to make it the day before, you can keep the batter in the fridge in a large bowl for up to 5 days before you cook it.

S'mores Pancakes collage

How to Make S’mores Pancakes

  • Prep: In a medium bowl, stir Bisquick mix, sugar, milk, and eggs until blended. Place 1 cup of batter in a mixing bowl and stir in the cocoa. Add graham cracker crumbs to remaining mix.
  • Cook: Heat the griddle and grease with oil or shortening. Pour slightly less than ¼ cup batter onto a hot greased griddle and cook until edges are dry. Turn and cook until golden brown.
  • Assemble: Stack a graham cracker pancake, marshmallow creme, a chocolate pancake, more marshmallow creme, and another graham cracker pancake. Top each with 1 piece of candy.
  • Serve: Garnish each serving with additional crushed graham crackers and maple syrup, then serve.
S'mores Pancakes collage

Variations on S’mores Pancakes

  • Dessert: If you’re over eating your run-of-the-mill cheesecake or pie for dessert, serve your S’mores Pancakes topped with Vanilla Ice Cream, Marshmallows (you can make them big or make your own mini marshmallows) or top them with some Homemade Whipped Cream. You can spread peanut butter or chocolate sauce over the top for a tasty, gooey variation, or sprinkle some more graham cracker crumbs or chocolate chips over the top. Or, if you want to keep it simple, brush the top with melted butter and powdered sugar.
  • Waffles: All you have to do to make your S’mores Pancakes into S’mores Waffles is pour your batter into a waffle maker instead of cooking it in a pan. The pancake recipe works well in waffles makers and it creates a light, delicious breakfast pastry.
  • Fruit: Cut up some fresh strawberries along with bananas and mixed berries and serve the fruit on top. They go great with the sweetness of the S’mores Pancakes and they are juicy and delicious.
S'mores Pancakes stack with syrup and chocolate segment

How to Store Leftovers

  • Serve: Your pancakes will be fine at room temperature for up to 2 hours and then you really need to put them in the fridge.
  • Store: If you put your pancakes in the fridge in an airtight container, they’ll be fine for about 5 days. After that, they’ll get pretty squishy.
  • Freeze: You can freeze pancakes for up to 2 months. After that, it is time to let them go.

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S’mores Pancakes

S'mores Pancakes are a sweet dessert made with graham cracker crumbs, cocoa, sugar, and Bisquick.
Yield 6 Servings
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Author Sabrina Snyder


  • 2 cups Original Bisquick™ mix
  • 2 tablespoons sugar
  • 1 cup whole milk
  • 2 eggs
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons graham crackers , crushed
  • 1 cup marshmallow creme
  • 2 Hershey’s Chocolate bars , unwrapped, separated into pieces
  • Additional crushed graham crackers , if desired


  • In medium bowl, stir Bisquick mix, sugar, milk, and eggs until blended.
  • Place 1 cup batter in small bowl.
  • Add cocoa; stir until blended.
  • To remaining batter, add crushed graham crackers; stir until blended.
  • Heat griddle or in 12-inch skillet over medium-high heat.
  • Grease griddle with oil or shortening.
  • Pour slightly less than ¼ cup batter onto hot greased griddle.
  • Cook pancakes until edges are dry.
  • Turn; cook until golden brown.
  • To assemble each serving, stack 1 graham cracker pancake, 1 rounded tablespoon marshmallow creme, 1 chocolate pancake, 1 rounded tablespoon marshmallow creme, and 1 graham cracker pancake.
  • Top each with 1 piece of candy.
  • Garnish each serving with additional crushed graham crackers and maple syrup.


Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 61mg | Sodium: 591mg | Potassium: 235mg | Fiber: 2g | Sugar: 21g | Vitamin A: 150IU | Vitamin C: 0.1mg | Calcium: 142mg | Iron: 3mg
Keyword: S’mores Pancakes
S'mores Pancakes collage

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

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