Thousand Island Dressing

by Sabrina Snyder

Published on

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12 Servings
Prep Time 5 minutes
Cook Time 0 minutes
Chill 1 hour
Total Time 1 hour 5 minutes
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Thousand Island Dressing is easy to make with condiments and pantry ingredients. Level up salads and sandwiches with this homemade dressing!

This creamy homemade dressing is perfect for adding to salads, sandwiches, and more. For more amazing Dressings, see my recipes for Homemade Ranch, Blue Cheese, and Honey Mustard. 

Sabrina’s Thousand Island Dressing Recipe

Thousand Island Dressing is rich, tangy, and lightly sweet. Once you’ve tried this easy and delicious recipe, you may never settle for store-bought dressing again! For one thing, you can whip up it homemade in just a couple of minutes and then refrigerate until you’re ready to use it, so it’s really not much extra work. Plus a dressing made from scratch is an easy way to level up your salads and sandwiches. Use it to make the most amazing Reuben Sandwiches with leftover corned beef this St. Patrick’s Day!

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Dinner, then Dessert

Thousand Island Dressing

Thousand Island Dressing is easy to make with condiments and pantry ingredients. Level up salads and sandwiches with this homemade dressing!
Yield 12 Servings
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 1 hour 5 minutes
Course Dressing
Cuisine American
Author Sabrina Snyder
Mixed dressing in a bowl with spoon.
PrintRate

Ingredients
 

  • 3/4 cup mayonnaise
  • 3 tablespoons ketchup
  • 2 tablespoons white vinegar
  • 2 teaspoons sugar
  • 1 tablespoon sweet relish
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon coarse ground black pepper

Instructions

  • In a medium bowl whisk all the ingredients together.
  • Refrigerate for at least 1 hour.

Nutrition

Calories: 104kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 182mg | Potassium: 15mg | Fiber: 0.04g | Sugar: 2g | Vitamin A: 44IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.1mg

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About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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