9 Pumpkin Pie Recipes For Your Thanksgiving Table

A collection of 9 different ways to enjoy pumpkin pie this Thanksgiving, from traditional recipes to new spins and party favorites for the holiday season!

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Photo collage of three pumpkin pie recipes.

The holidays are almost here, and what I’m looking forward to the most is the Dessert table! And this year I’ve put together a collection of all of my favorite ways to make pumpkin pie, from more traditional recipes to bars, streusel toppings, and bite-sized versions. For parties, I love serving these Mini Pumpkin Pies, because they’re easy for guests to hold while walking around. For a quick and easy recipe, try my 5-Ingredient Pumpkin Pie. If you’re hosting Thanksgiving dinner this year, make sure to save this list, because you’ll want to make these pumpkin pie recipes a yearly tradition!

Pie served on plate with cup of coffee
Pumpkin Pie Recipe
Pumpkin Pie is a classic favorite for the Holidays. After enjoying a delicious meal with family, it's the perfect dessert to end the night!
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5 Ingredient Pumpkin Pie
5-Ingredient Pumpkin Pie
5-Ingredient Pumpkin Pie is the perfect easy recipe with a rich, sweet, creamy filling and flaky pie crust. Perfect for Thanksgiving!
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Slice of crustless pie on plate.
Crustless Pumpkin Pie Recipe
Crustless Pumpkin Pie makes an incredible holiday dessert with a rich, creamy pumpkin filling flavored with autumn spices.
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Pie pudding served on plate with ice cream
Slow Cooker Pumpkin Pie Pudding Recipe
Slow Cooker Pumpkin Pie Pudding is a warm holiday classic. With all the flavors of pumpkin pie with no crust. So good it melts in your mouth!
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slice of pie topped with whipped cream
Pumpkin Pecan Streusel Pie Recipe
Pumpkin Pecan Streusel Pie is easy to make, packs impressive flavors, and has a show stopping look to add to the Holiday spread. Try it soon!
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Pumpkin Pie Bar served with whipped cream on a cutting board.
Pumpkin Pie Bars
Pumpkin Pie Bars are made with a buttery graham cracker and pecan crust, and a classic pumpkin pie filling that's just delicious!
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Chocolate Oreo Pumpkin Whip Pie slice on plate
Chocolate Oreo Pumpkin Whip Pie
Chocolate Oreo Pumpkin Whip Pie is no-bake pumpkin mousse filling of cool whip, pumpkin puree and cream cheese in an Oreo cookie crust.
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whole pie on a table ready to be served
Frozen Pumpkin Ice Cream Pie Recipe
Frozen Pumpkin Ice Cream Pie is a fun twist on a classic Thanksgiving treat! Blending creamy and cozy autumn flavor on a bed of crust.
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Mini Pumpkin Pies
Mini Pumpkin Pies
Mini Pumpkin Pies are an amazing bite-size version of the classic Fall dessert! The perfect one-bite treat for parties or even just for snacking!
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It might feel a little old-fashioned, but pumpkin pie is a classic dessert that shows up every year for a very good reason! Let me know in the comments section below which one you’ll be making this year. For more Autumn recipe inspiration, check out my 12+ Cozy Pumpkin Bread & Muffin Recipes for Autumn, and my 40+ Cozy Sweet Potato Recipes for Fall!

3-image collage with pumpkin pie slices on a plate and mini pumpkin pies

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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