All The Shamrock Shakes

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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
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McDonald’s Shamrock Shakes made in three minty ways! Classic, Chocolate, and Chocolate Chip Frappe. Try all three this St. Patrick’s Day!

If your feeling lucky, these St. Patrick’s Day Recipes are exactly what you need to lure in a leprechaun and steal his gold! And if these Frozen Treats aren’t enough to set the trap, try Shamrock Cookies and Rainbow Cupcakes!

All three variations of the shakes with toppings and rainbow cups in the background

Sabrina’s All The Shamrock Shake Recipes

These minty, green shakes are all the rage in March. The classic McDonald’s Shamrock Shakes are back for the St. Patrick’s Day holiday season, but with the addition of two flavor variations. Make them at home to skip the drive-thru and try all three!

Recipe Card

McDonald’s Shamrock Shake

McDonald’s Shamrock Shake Recipe

Shamrock Shake is the homemade version of the St. Patrick's Day treat made with vanilla ice cream, mint extract, whipped cream, and a cherry!
Yield 3
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 3 cups vanilla ice cream
  • 1 cup whole milk
  • 1/4 teaspoon mint extract (not peppermint)
  • 9 drops green food coloring
  • whipped cream
  • green sanding sugar
  • maraschino cherries (optional, for garnish)

Instructions

  • Mix the ice cream, milk, extract, and food coloring on high in your blender.
  • Top with whipped cream, sanding sugar, and a cherry.

Nutrition

Calories: 323kcal | Carbohydrates: 35g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 68mg | Sodium: 137mg | Potassium: 385mg | Fiber: 1g | Sugar: 32g | Vitamin A: 687IU | Vitamin C: 1mg | Calcium: 269mg | Iron: 0.1mg

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McDonald’s Chocolate Shamrock Shake

McDonald’s Chocolate Shamrock Shake Recipe

McDonald's Chocolate Shamrock Shake is the best of both worlds. Original classic meets seasonal flavor. Why have one when you can have both?
Yield 3 servings
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 1 1/2 cups Vanilla Ice Cream
  • 1/4 cup whole milk
  • 1/4 cup chocolate syrup
  • 1 1/2 cups Vanilla Ice Cream
  • 1/2 cup whole milk
  • 1/8 teaspoon mint extract
  • 4 drops green food coloring
  • Whipped Cream , for topping
  • Chocolate Syrup , additional for topping
  • Green Sanding Sugar , for decorating
  • Maraschino Cherries , for topping

Instructions

Chocolate Shamrock Shake:

  • Make the chocolate shake first by adding 1 ½ cups of vanilla ice cream, ¼ cup whole milk and ¼ cup chocolate syrup in blender until creamy.
  • Add to the bottom half of your glasses.

Mint Shamrock Shake:

  • Mix the remaining 1 ½ cups vanilla ice cream, ½ cup whole milk, mint extract and green food coloring on high speed in blender until creamy and fully combined.
  • Add to the glasses on top of the chocolate shake.
  • Top with whipped cream, more chocolate syrup, a Maraschino cherry and green sanding sugar. Enjoy!

Nutrition

Calories: 380kcal | Carbohydrates: 50g | Protein: 7g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 64mg | Sodium: 149mg | Potassium: 399mg | Fiber: 1g | Sugar: 43g | Vitamin A: 655IU | Vitamin C: 0.8mg | Calcium: 241mg | Iron: 0.5mg

McDonald’s Shamrock Chocolate Chip Frappe

McDonald’s Shamrock Chocolate Chip Frappe Recipe

McDonald's Shamrock Chocolate Chip Frappe is the perfect frozen treat for St. Patty's Day. All the sweet flavors with a bit of espresso!
Yield 3 servings
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 3 cups vanilla ice cream
  • 1/2 cup whole milk
  • 1/2 cup chocolate syrup
  • 2 tablespoons caramel syrup
  • 1 tablespoon instant espresso powder , instant coffee will work too
  • 1/4 teaspoon mint extract
  • 1/3 cup milk chocolate chips
  • whipped cream , for decorating
  • green sanding sugar , for decorating

Instructions

  • Mix the vanilla ice cream, whole milk, chocolate syrup, caramel syrup, instant espresso powder, mint extract and chocolate chips in your blender on high speed until fully combined.
  • Top with whipped cream, green sanding sugar and a chocolate drizzle.

Nutrition

Calories: 578kcal | Carbohydrates: 89g | Protein: 8g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 65mg | Sodium: 219mg | Potassium: 487mg | Fiber: 2g | Sugar: 67g | Vitamin A: 665IU | Vitamin C: 0.8mg | Calcium: 252mg | Iron: 1.5mg

About This Recipe

I have to admit I was skeptical about these changes, but the two new flavors are a huge addition to the original! Chocolate lovers will love the additional chocolate added to the classic while coffee lovers will enjoy then added espresso. No matter what shake you choose, you can’t go wrong!

Ingredients

  • Mint Extract: Make sure you are buying “Mint” not “Peppermint” here for authentic flavors.
  • Gel Colors: The green is easy to add, start in very small doses. For this recipe you can also use the food coloring drops (and it may be easier to add one drop at a time as needed), I just always have gel on hand.
  • Maraschino Cherries: If you can source this in the store I would recommend doing that.
  • Instant Espresso: Just a small spoonful into your chocolate shake will kick this up into the best mocha shake around.
  • Caramel Sauce: Use your favorite store bought caramel sauce or try making your own with my Easy Caramel Sauce recipe.
  • Chocolate Sauce: You can find this at any grocery store in the aisle with your favorite frozen desserts.

What to Pair With All the Shamrock Shakes

Complete your perfect St. Patrick’s Day meal and serve these shakes for dessert. Guinness Corned Beef is an Irish staple and don’t forget the sides! Try Colcannon Irish Potatoes, Rainbow Roasted Vegetables, and Fried Cabbage. You can even use the leftovers the next day to make Beef Shepherd’s Pie.

Variations

  • Original Shamrock Shake: A vanilla shake with mint syrup topped with whipped cream and a cherry. You could always throw some mini chocolate chips into it too!
  • Chocolate Shamrock Shake: We are starting to mix things up here. Vanilla shake with chocolate syrup mixed in on the bottom half and classic shamrock on top. Add in the whipped cream, and more chocolate syrup on top and things are already starting to look up.
  • Shamrock Chocolate Chip Frappe: Hands down my favorite one, this “Frappe” has a mocha-caramel shake base, with mint added in topped with more whipped cream and chocolate. The best part about this one is the flavor has much less of a sugar assault on your senses because of the mocha. This was an absolute delight to drink! And, hey, the best part is it has chocolate chips!

More Frozen Dessert Recipes

All The Shamrock Shakes from McDonald's made in all three minty ways they've released this year! Classic, Chocolate Shamrock Shake and Shamrock Chocolate Chip Frappe.

These photos were used in a previous version of this post

three Shakes with straws
three shakes closeup
pin image for all the shakes
All three homemade Shakes from McDonald's

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

  1. You know small jars of Maraschino Cherries can usually, be found in liquor stores. These shakes all look great but alas I don’t do any type of coffee, but do occasionally, like Khalua providing the Baileys &/or Frangelica out weighs the Khalua. You know I may try the Frappe using the 3 ingredients I mentioned I will let you know how it comes out.
    Thanks for the info.
    Sincerely,
    Lise