Shamrock Shake is the homemade version of the St. Patrick’s Day treat made with vanilla ice cream, mint extract, whipped cream, and a cherry!
If you’re looking for the pot of gold at the end of the rainbow, try our Rainbow Recipes for St. Patrick’s Day! You’ll love these Rainbow Waffles, Rainbow Cupcakes and then you can make some Rainbow Roasted Vegetables for a healthy lunch side!
Sabrina’s McDonald’s Shamrock Shake (Copycat) Recipe
As the early spring season is just upon us, the world will soon be filled with the fresh and vibrant colors of the newly budding flowers. Green leaves, buds, and grass start to pop through which help inspire the green from our yummy drink. Shamrock Shakes are the dessert of choice for February and March because they’re only available for a limited amount of time. We can’t wait for the time of year when it rolls around. It signifies the start of all things St. Patricks Day! And the Irish really know how to party!
Recipe Card
Ingredients
- 3 cups vanilla ice cream
- 1 cup whole milk
- 1/4 teaspoon mint extract (not peppermint)
- 9 drops green food coloring
- whipped cream
- green sanding sugar
- maraschino cherries (optional, for garnish)
Instructions
- Mix the ice cream, milk, extract, and food coloring on high in your blender.
- Top with whipped cream, sanding sugar, and a cherry.
Nutrition
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Table of Contents
About this Recipe
This copycat recipe gets all the fun shake flavors with only a handful of ingredients. Plus, you get to skip the long list of ingredients you can’t pronounce, the drive-thru, and the extra fast food you won’t be ordering!
Ingredients
- Mint: We are using mint extract, not peppermint extract which is stronger and has a bit different minty flavor profile.
- Ice Cream: We made our own Vanilla Ice Cream just for this recipe. Avoid the custardy French vanilla ice cream or the vanilla bean which has little bean specks in it. They are good, but will alter the specific flavor profile needed for this copycat recipe.
- Whipped Cream: Since this is all from scratch, we made our own Whipped Cream at home too! You can use the regular kind from the store without compromising flavor.
- Milk: Whole milk is the best for this recipe as it is helps give a thicker consistency with a fuller milk flavor.
- Food Coloring: The color is easy to add, start in very small doses. You can use any green food coloring. We’re using the green gel in this recipe. You can also use liquid food coloring drops (and it may be easier to add one drop at a time as needed), we just always have gel on hand. Keep in mind that the natural kinds usually don’t give off the deep green color of the classic shake.
- Maraschino Cherries: Make sure you dry your maraschino cherries well before adding them to the shake or it will run into the whipped cream.
- Green Decorating Sugar: Sprinkles are perfect topper for an authentic homemade Shamrock Shake!
How to Store
- Serve: Shakes should be served immediately after they have been blended. Since they are made with ice cream, they will melt pretty quickly. You can hold the mix in the freezer for about 15 minutes before serving without it getting too frozen.
- Store: Shakes aren’t supposed to be stored as they are designed to be eaten immediately. If you store it, keep it in the freezer.
- Freeze: The shake will freeze like ice cream and will stay good for up to 6 months. You can try eating it like ice cream or add it to the blender with some milk to turn it back into a shake!
Frequent Questions
This copycat version of the original shake is spot on. Shamrock Shakes taste like a creamy vanilla shake with a wonderful minty profile. Sometimes chocolate is added to it which gives it even more flavor!
Many of the recipes on the internet for copycat Shamrock Shakes are using peppermint extract. While that would make a delicious shake, it is not the mint-flavored profile of the original, so if you can source mint extract, you’ll have a much more authentically minty McDonald’s Shamrock Shake experience. If you do use peppermint extract just expect that this shake will taste something more like a candy cane shake than an authentic minty vanilla shake.
Everyone loves the creamy goodness of a shake. Substitute the milk with heavy cream or half and half to make it extra creamy!
Variations
- Natural Food Coloring: If you’d prefer to use a natural green color, they have them available online. Keep in mind that they usually don’t lend the super green color that the artificial kinds can give. You can also add matcha powder or spirulina powder a bit at a time to the blender until you get a nice green color. The flavor profile might change a bit, but it won’t be off putting, especially if you’re used to using those kinds of powders.
- Dairy Free: If you want to make the shake dairy-free, you can make it with a coconut milk ice cream and coconut whipped cream.
- Cool Whip: If you prefer cool whip to whipped cream you can try making our Homemade Cool Whip too. The consistency is thicker than whipped cream and the homemade version is healthier than the store bought.
- Less Calories: If you’d like to make this low-fat and lower the calorie count you can use a low calorie ice cream and less whipped cream or skip the whipped cream altogether.
- Chocolate: If you miss the other delicious, limited edition Chocolate Shamrock flavors that have been released over the years, then you can make them all yourself with the instructions in All The Shamrock Shakes. By adding chocolate pieces and chocolate syrup to your shake you can get a whole new world of flavor!
Related Recipes
More Minty Treats
Images used in previous versions of this post:
Much better using Creme D’ Menthe liquor!
YUMMMMMMM. That sounds amazing! Thanks Debra for the 5 star review!
I was so excited to try it, but so disappointed that it tastes nothing like the real Shamrock Shake. I even added triple the amount of mint extract after tasting it needed more mint, but still not even close. The color was right (added more drops of that too), that was about it. I would not make this again.
i gave a 5 star because i have not tried this recipe yet.
we only have mint peppermint extract (combination of both) and im going to try that so i will let you know how it turns out! 🙂
I’d love to know what you think, thanks!
This was so yummy and easy. I could not find mint extract at my store, so I substituted 3 T creme de menthe in its place. I may have started an annual St Patrick’s Day tradition.
Such a great substitution!
This is an amazing recipe! It’s so much healthier than the original version ?
Thanks for the 5 stars, Caylee.
Tried this recipe at home. Shamrock shakes are my wife’s favorite, so I surprised her with homemade ones for her birthday.
This recipe was a good base to get the right ingredients, and it does look amazing when you’re done. However I had to actually use 3/4 teaspoon mint extract to get the right taste, and I had to use a whole tube of green gel to get the right color.
Ended up working out well. It was a hit with my wife.
I’m so glad she enjoyed it!
It says put 1/4 of mint extract don’t do it it’s too stong
I’m sorry you thought it was too strong. Feel free to adjust to your liking.
This looks like the perfect treat! I don’t see the link to the awesome straws – I’m sure it missing it. The text doesn’t look hyperlinked above. Is it me?
They were a limited time thing and don’t look to be available anymore, sorry.
Am I the only one who can’t find the links for the mint extract or the straws that another commenter mentioned?
Nevermind, I found the mint extract. Straws are gone I guess =(
Thanks to the author for posting this, I have severe food allergies (milk, egg, soy, tomato, etc)
I can’t find the mint link either. Can we have a brand name to look for ? I have found frontier. McCormick. Watkins. Hard to know which would be best especially since many are in a multi pack
Oh no! Not sure what happened to the link. I used McCormick mint extract for this recipe. I hope you enjoy it!
The BEST treat for St Patrick’s Day!!
It really is!!
Yum…. I haven’t had a mint milkshake in forever (just can’t bring myself to get one from a fast food restaurant!). This looks so perfect!
(And I knew I shouldn’t have clicked on that link for the straws – because I now I absolutely do need them in my life!)
Sorry, not sorry (haha!)
I’ve never had a McDonald’s Shamrock Shake, I need to try this!
You definitely do!
it didn’t say to put in 1/4 of the mint it said to put in 1/4 teaspoon did you put 1/4 the bottle in its only a fourth of a teaspoon
Once you have this copy
of the shamrock shake recipe,
you will be able to save $3.75
that you will have to pay for
a shamrock shake at the
mcDonald’s restaurant
on st. patrick’s day.
High praise indeed! Thank you!
Wow! This looks amazing! Seems so easy with your recipe. It’s on my to do list. Thanks!
You’re welcome Catalina!
How cool! Restaurant copycats are so fun to make at home!
Thanks Anna!
This shake is so pretty! And I just love the idea of making this fast food classic at home!
I love that green color! Homemade is the best way!
Made with love!