Bonefish Grill Coconut Pie is the perfect copycat recipe for a rich coconut pie topped with a sweet rum sauce. Enjoy the original at home!
If you’ve tried my recipes for Chocolate-Dipped Coconut Macarons and Coconut Cake but you are still craving more, you should definitely try this recipe. If after this you still can’t get enough coconut, try my recipe for the Ultimate Coconut Cream Pie.
Sabrina’s Bonefish Grill Coconut Pie
The Bonefish Grill Jamaican Coconut Pie is legendary, and also shockingly easy to make. It’s full of flavor and the rich, delicious rum sauce is something that everyone needs to try.
There is no reason why the pie wouldn’t be a must, it is full of indulgent ingredients and topped with a delicious rum sauce. You can’t go wrong. Heavy cream, sugar, 6 whole eggs, then the rum sauce. The rum sauce is almost as amazing as the rest of this pie.
Recipe Card
Ingredients
Coconut Pie
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup flour
- 1/2 cup sugar
- 6 large eggs
- 1 tablespoon vanilla extract
- 2 cups shredded coconut , sweetened
Rum Sauce
- 1 cup brown sugar , packed
- 1 cup unsalted butter
- 1/2 cup dark rum
Instructions
To Make Coconut Pie:
- Preheat oven to 350 degrees.
- Whisk the milk, heavy cream, sugar, flour, eggs, and vanilla in a large mixing bowl until smooth.
- Add coconut and whisk together until the coconut is fully coated with the liquid.
- Pour into a 9-inch pie plate and bake for 40-45 minutes.
To Make Rum Sauce:
- Add the butter, brown sugar, and rum to a medium saucepan.
- Whisk together over medium heat until the brown sugar has completely dissolved, then boil for 1 minute (time it to be sure you cook for 1 minute).
- Spoon over pie slices.
Nutrition
Want to save this recipe? Create a free account to easily save your favorite recipes
Table of Contents
Chef’s Note
The great thing about the rum sauce recipe is that you can use it on all sorts of different desserts, especially ones that have sweet elements in them like milk chocolate or coconut. It’s simple to make and absolutely delicious.
The rum does not cook all the way out of it, though (the longer you boil it, the more will cook out), so you should enjoy it responsibly and don’t give any to anyone alcohol-free or under 21.
What to Pair with Bonefish Coconut Pie
- Homemade Vanilla Ice Cream: The most delicious thing is a slice of pie with a big scoop of ice cream. This recipe is incredibly easy and don’t worry if you don’t have an ice cream maker, you won’t need one. There’s something incredibly satisfying about serving up a dessert made from scratch and seeing the looks on everyone’s faces when they try it.
- Homemade Whipped Cream: Whipped cream is one of the easiest things to make. There are only 3 ingredients and it will take you under 5 minutes to go from a bowl of liquid to a fluffy, rich, delicious topping for any dessert.
How to Store
- Serve: You shouldn’t leave the pie out for longer than about 2 hours or it can start to go bad. Make sure that you allow it to completely cool down to room temperature before you refrigerate.
- Store: Coconut pie will stay fresh in the fridge for up to 4 days before it will start losing flavor and going stale.
Variations
- Nuts: Try topping your coconut pie with crushed macadamia nuts, pecans, walnuts or cashews. They add a rich, earthy flavor and a great crunch. You can also arrange sliced nuts on top of your pie to make it look fancy and fun without having to spend hours messing with it.
- Sauce: You can try out some different sauces with this pie and play with the flavors. Try our Chocolate Fudge Sauce or Salted Caramel Sauce on the pie.
More Delicious Pies
Did not taste anything like at bonefish grill..
Unfortunately it didn’t even taste like coconut..just very very bland. However the rum sauce was really good.
I’m sorry this didn’t turn out the way you expected, but I’m glad to hear you enjoyed the sauce!
Just clarification on the alcohol. Elsewhere online it says it can take 2-3 hours to get all the alcohol out of rum, not 2-3 minutes. So, how is it gone in 2-3 minutes? I just need to make sure. Thanks.
Alcohol does take a long time to be completely eradicated in a sauce at a simmer, but a shorter time at higher temperatures. You definitely want to be careful serving the sauce to under 21 or alcohol-free eaters. I have updated the post to be more clear.
Had Bonefish Coconut Pie last nite. (1/2slice, had to share w/my daughter ?) can’t wait to try your recipe. Looks delicious. Thank you so much!!
You’re welcome!
I made this and followed the recipe to the letter and even though it’s VERY close- it’s not exact… for one- your recipe calls for 2 cups of coconut.. I think it needed more bc it’s not as coconut dense as BG’s.. It has more of a custard feel to it. As for the rum sauce-I guess you have to mix it between uses bc after it sat for 20 minutes it looked like the butter was separating… Next time I make it I’ll try adding more coconut- 1-2 cups more..
Has anyone else said the same after making it it per your recipe/directions? Very good, tho!!
Hi Beth, Glad you enjoyed the recipe even though it wasn’t exact!
Is there a crust under the Coconut Pie from Bonefish Grill?
No there is no crust.
My brother who had a stroke….seriously missed this pie, from the Naples Florida restaurant. Well I made it and he said it was as good, IF NOT BETTER! Made me super happy! So THANK YOU FOR THIS RECIPE!
Loved, loved this pie. I used GF flour, unsweetened coconut and Myers dark Rum. Delicious!
I used GF flour, unsweetened coconut and Myers Dark Rum. It came out great and so easy. This recipe is a keeper!
Everyone’s oven is different. So, how can you tell if the pie is done? Does the top of the pie have a colored crust?
It does have a slightly browned crust. The photo above the recipe card in the post shows what it looked like when I pulled it out of the oven. Hope this helps!
What type of pie crust do you reccomend to use?
This pie isn’t made in a pie crust. You’ll pour the mixture directly into a pie plate to bake.
Deep dish or regular….really helps us non bakers if you could specify
Thank you
My pie split, with the coconut rising to the top half, leaving a firm custard like bottom half. Any ideas?
Wow, I’m not even sure what might have happened! Were there any substitutes to ingredients or measurements? I can’t image why that would happen.
Loved the taste. Mine separated too with the coconut rising to the top but I used my stand mixer and I didn’t mix for two minutes before adding the coconut. I will try it again! The sauce was great! My husband said I could add more rum haha
Thank you!
I read the printable recipe which said to whisk the eggs, flour, milk, cream, sugar and vanilla. Later read the post from beginning and it said to mix for 2 minutes with hand mixer. Would be great to have the recipe include this direction! Hoping it turns out, as it is a Father’s Day treat!
Try tossing the coconut in the flour before you mix it in. Works for blueberries should work for coconut
This happened to me as well. My boyfriend thinks we let the pie sit too long in its pan before putting it in the oven.
Sounds amazing! Could coconut milk be substituted for the whole milk?
Sure 🙂
Do you have a rum that you prefer? I was wondering if coconut rum would be overwhelming.
I don’t really have a preference. You can use whatever brand you prefer.
This pie looks so decadent! Love the hint of coconut in this dessert.
Thanks! It’s mouthwatering decadence for sure!
Is there another sauce besides rum that goes well with it? I can’t get rum in Singapore!
this coconut pie looks so delicious, especially with the rum sauce on top
Omg! This sauce looks so die for good! Loving the texture of this fab pie.
This sounds absolutely amazing, can’t wait to try it!
My absolute favorite dessert to order when we eat out! Looking forward to making this on my own; delicious!
Do you first grease the pie pan?
Nope, no need to grease it. Enjoy!
There seems to be a difference in instruction between the printable recipe and the article. The article says mix with hand mixer for minutes and the print says whisk ingredients. The article says uses a greased pie pan and the print doesn’t specify greased. Please clarify
Hi Lisa! Thank you for bringing this to our attention. Either method will work; however, I prefer whisk and will put this on the list of articles to update. Please let us know how you like the pie!