Chocolate Covered Potato Chips

by Sabrina Snyder

Last Update:

7 Comments

5 from 3 votes
24 Servings
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Jump to FAQsJump to Recipe
Cook ModePrevent your screen from going dark

This post may contain affiliate links. Read my disclosure policy.

Chocolate Covered Potato Chips are a quick 10-minute treat made with just 2 ingredients! A perfect snack that’s salty, sweet, and crunchy!

Whether it’s Chocolate Covered Pretzels, Potato Chip Clusters, or these treats, dipping salty Snack food in chocolate is always an amazing idea. It checks pretty much every box: salty, sweet, chocolaty, perfectly crisp, and one of the easiest Desserts you’ll ever make.

Sabrina’s Chocolate Covered Potato Chips Recipe

If sweet and salty is your favorite flavor combo, these delicious Chocolate-Covered Potato Chips are the perfect snack for you! The salty flavor of the Ruffles potato chip is full of sweet chocolate for a simple yet amazing treat. They are the best sweet, salty party snack for any occasion because they are easy to make, but they look like you ordered them from a chocolate shop! You can make a bunch at a time, too. Chill them for a cool, chocolaty, salty snack all summer long or add them to gift baskets for a gourmet treat.

Recipe Card

Dinner, then Dessert

Chocolate Covered Potato Chips Recipe

Chocolate Covered Potato Chips are a quick 10-minute treat made with just 2 ingredients! A perfect snack that's salty, sweet, and crunchy!
Yield 24 Servings
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine American
Author Sabrina Snyder
Chocolate Dipped Potato Ruffles Chips 4x3
PrintRate

Ingredients
 

  • 12 ounces semisweet chocolate chips
  • 5 cups ridged potato chips (I used Ruffles)

Instructions

  • Microwave chocolate in 30 second increments and stir between each time until fully melted.
  • Dip each chip almost all the way in, then tap gently to remove excess chocolate.
  • Allow to cool and dry on a baking sheet lined with parchment paper.

Nutrition

Calories: 176kcal | Carbohydrates: 17g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 95mg | Potassium: 293mg | Fiber: 2g | Sugar: 5g | Vitamin A: 7IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg

Want to save this recipe? Create a free account to easily save your favorite recipes

Pin this recipe now to remember it later

Pin Recipe

Table of Contents

Back to Table of Contents

About this Recipe

When we say these are easy, we mean easy! The ingredient list for this simple indulgent treat is just two items: chocolate chips and potato chips. You don’t even need to bust out a double boiler; the microwave works just fine, and you can dip the chips in the same bowl you melt the chocolate in. Spread out some parchment on a cookie sheet, or just over your counter if there’s room, and you have a fancy chip drying station. It really couldn’t be much easier!

Chef’s Note: Choosing Chips and Chocolate

Not only are these sweet and salty treats a quick and easy recipe, but they are also super versatile. Ruffled potato chips are the most popular choice because the ridges fill up with a little more sweet chocolate, but you can also use kettle chips, baked chips, or even different flavors of chips. When it comes to the chocolate coating, you can use any flavor of chocolate you like, do a combination of white and regular chocolate, add festive sprinkles, or other tasty sweet toppings. The possibilities are almost endless!

Serving Ideas: Gifting and Leftovers

These treats make delicious, crunchy, chocolate treats to add to your holiday gift baskets and party table. For gift baskets, coat the whole chip so they stay fresher longer. If you have some broken chip pieces, why not add them to your favorite Sweet and Salty Trail Mix for an upgraded lunch box or after-school snack?

Can this be Made Ahead of Time?

Absolutely! Chocolate Covered Potato Chips can be prepared in advance to save time and effort. They will last at room temperature for about 5 days, but if you are serving them to guests, they are freshest in the first 2 days. Keep them fresh longer by refrigerating them for about 1-2 weeks. They can also be frozen, but unless you coat the whole chip, it’s best to enjoy them still frozen or the chip will be soggy after thawing.

 How to Store

  • Serve: You can easily store your Chocolate Covered Chips for up to 5 days at room temperature. Keep them in an airtight container with wax or parchment paper between layers to prevent melting and sticking.
  • Store: Partially coated Chocolate Covered Chips will stay good in the fridge for about 1 week in an airtight container, and fully coated chips will last about 2 weeks. Let them cool and set completely before storing so they don’t stick together.
  • Freeze: Freezing is not a good idea unless you plan to consume them frozen, and you fully coat the chip. The thawing process will cause any exposed chip to become soggy. If you do want to freeze them, they will last about 1 month.

Frequently Asked Questions

Who invented chocolate-covered potato chips?

The specific person or company credited with inventing chocolate-covered potato chips is unclear, although a few lay claim to their creation. However, the combo of chocolate and potato chips is believed to have originated in the United States, where there is a lot of love for sweet and salty flavor combinations.

How to keep chips fresh?

To keep chocolate-covered potato chips fresh, store them in an airtight container at room temperature, away from direct sunlight and moisture. Proper storage will help maintain their crunch and prevent the chocolate from becoming soft or sticky.

Are chocolate chips good for coating?

Chocolate chips are great for coating treats that you make at home because they melt easily and set pretty quickly. The only downside is that the chocolate doesn’t get the same smooth, glossy finish as tempered chocolate. But they taste just the same with or without the shiny coating.

Can I use different types of potato chips for this recipe?

Absolutely! You can experiment with different types of potato chips for this recipe to add variety and explore different flavor combinations. Whether you prefer ridged, kettle-cooked, or even flavored potato chips, feel free to use your favorite variety to create your unique twist on chocolate-covered potato chips.

How do I prevent the chocolate from seizing or becoming grainy?

To prevent chocolate from seizing or becoming grainy, it’s important to handle it carefully. Avoid introducing moisture to the chocolate, as even a small amount can cause it to seize. Use dry utensils, make sure the bowl and any equipment are completely dry, and melt the chocolate in short bursts in the microwave so it doesn’t get too hot, or use a double boiler, stirring continuously until smooth.

Variations

  • Chocolate: Switch up the chocolate flavor with dark chocolate, milk chocolate, or white chocolate. You can do a white chocolate drizzle for a little contrast, or do black-and-white chips by doing half white and half dark chocolate.
  • Toppings: Before the chocolate sets, add some tasty toppings such as crushed nuts or Toffee Bits, rainbow sprinkles, or chunky sea salt. Use different colored sprinkles during the holidays for an extra festive touch.
  • Caramel: Add a layer of caramel to the chips for an extra special treat. Dip the chips in Caramel Fondue (it sets better than caramel sauce), then chill in the fridge until the caramel coating is hard. Dip the chocolate until the caramel is covered and let the chocolate set.
  • Peppermint: During the wintertime, make some fun, festive Chocolate Peppermint Potato Chips. Add some peppermint flavoring to the melted chocolate, and then sprinkle crushed candy canes on the chips before the chocolate sets.
  • Spices: You can add some baking spices to the chocolate to add some more amazing flavor. Make Mexican-Chocolate inspired treats with chili powder, cayenne, and cinnamon. During the fall, add a little Pumpkin Pie Spice. For a topping, add a dusting of cinnamon powder or dip them in a cinnamon-sugar mixture. 

More Chocolate Covered Treats

Collage of photos of Chocolate Covered Chips

These photos were in a previous version of this post

Ruffles Potato Chip dipped in Chocolate
Chip covered in chocolate
Bite from Chocolate Dipped Potato Chip
Dipped Potato Chips in Chocolate
Chocolate Dipped Chip held in hand

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

Categories

Leave a comment & rating

Have you checked the FAQ section above to see if your question has already been answered? View previous questions.

Your email address will not be published. Required fields are marked *

Recipe Rating




Maximum file size: 10 MB.
Allowed formats: JPG, JPEG, PNG, WebP, AVIF. Drop images here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Yum…my favorite foods…chocolate and potato chips! I was excited to find a recipe how to make them myself. Great for Christmas to add to cookie platter. When done I decided to refrigerate them for awhile to harden the chocolate before storing them. As always, I know Sabrina’s recipes are the best.

    Reply