Coconut Almond Chocolate Bark is an easy, no-fuss treat inspired by an Almond Joy, with rich flavor and a mix of sweet and crunchy textures!
If you like classic bark recipes like Peppermint Bark or Oreo Bark, then Coconut Almond Chocolate Bark is the next simple and delicious Homemade Candy Recipe you have to try.
Sabrina’s Coconut Almond Chocolate Bark Recipe
Coconut Almond Chocolate Bark is the ultimate, easy candy recipe. You just need 4 ingredients, a microwave, a fridge, and a little bit of patience to wait for the chocolate to set. This simple treat comes out perfect with practically no effort, and it’s a great recipe for young kids to help out with since there’s no oven or hot stoves involved.
Recipe Card
Ingredients
- 18 ounces semi-sweet chocolate chips , or melting disks
- 1 teaspoon vanilla extract
- 1/4 cup almonds , sliced
- 1/2 cup sweetened shredded coconut
Instructions
- Line a half-sheet pan with parchment paper.
- Add the chocolate chips to a large glass bowl.
- Microwave the milk chocolate chips on half power (very important) until melted, stirring every 30 seconds.
- Stir in the vanilla extract.
- Pour chocolate evenly into the baking sheet and spread gently.
- Sprinkle the almonds and coconut over the chocolate.
- Press gently into the chocolate as the toppings are very light and they may not otherwise stick.
- Refrigerate until set, about 30 minutes.
- Break into chunks to serve.
Nutrition
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Table of Contents
About this Recipe
Almond Bark is the perfect candy for the whole family to enjoy together. Kids will love the sweet chocolate with a little bit of crunch and you’ll love the slightly more grown-up taste brought to it by the coconut and almonds.
How to Store
- Serve: You can keep Chocolate Bark at room temperature for up to 10 days. Keep it in an airtight container in a cool place so the chocolate doesn’t melt.
- Store: Kept in an airtight container in the fridge Coconut Almond Chocolate Bark will stay good for up to 3 weeks.
- Freeze: This is a great recipe to make ahead of time and store in the freezer. It will keep well for up to 6 months. For the best results, break your candy bark into pieces, and store it in a freezer bag with the layers separated by parchment paper.
Ideas to Serve
You can make this recipe any time you have a sweet tooth, but it’s especially great to have around the holidays. Candy Bark makes an easy homemade gift that you can give to neighbors, family, or friends. It’s also perfect to put out at a holiday party along with classic Christmas Cookies. No matter when you make Coconut Almond Chocolate Bark it’s sure to be a favorite with everyone who tries it.
Variations
- Chocolate: If you want to change the chocolate in this recipe, exchange the semi-sweet chocolate chips for milk chocolate chips, dark chocolate chips, or white chocolate chips. You could also cut the amount of semi-sweet chocolate chips in half and add a layer of melted white chocolate, or peanut butter chips on top.
- Nuts: Easily exchange the almonds in the Chocolate Bark for any other nut you prefer like pistachios, walnuts, or peanuts.
- Crust: You can make a graham cracker or Oreo crust for the bark. Use a food processor to break your chosen ingredient into crumbs. Mix the crumbs with softened butter, so they stick together and are easy to shape. Press the crust into the base of your prepared pan and pour the melted chocolate over the top.
- Toppings: There are plenty of toppings you can add to Almond Chocolate Bark. Try sprinkling on some mini marshmallows, pretzel pieces, or M&M’s. You could also drizzle melted caramel or peanut butter over the top.
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These photos were used in a previous version of this post
