Crispy Slow Cooker Turkey Breast

Crispy Slow Cooker Turkey Breast, never pay for turkey deli meat again!

Crispy Slow Cooker Turkey Breast takes all the effort and guesswork out of preparing healthy turkey breast and is perfect sliced thinly in sandwiches. Never pay for turkey deli meat again!

Crispy Slow Cooker Turkey Breast is right in line with how I roll with my slow cooker. If you’ve been following along with the slow cooker posts on the blog you know that every one of my posts (I’m racking my brain here to make sure this sentence isn’t a lie right now! Haha) is meat. Not a soup or stew or saucy concoction you may immediately think about when you think “slow cooker” but 90% of the time it is for simple crispy meat recipes.
Some similar recipes to this Crispy Slow Cooker Turkey Breast:

Worried cooking in the slow cooker won’t give you a tender, juicy turkey breast? Look at this, tender, juicy meat and look at how thin and browned that skin is. It came out as crispy as it would in the oven.

Crispy Slow Cooker Turkey Breast takes all the effort and guesswork out of preparing healthy turkey breast and is perfect sliced thinly in sandwiches. Never pay for turkey deli meat again!

So you could say I’m a fan of crispy slow cooker meals. This Crispy Slow Cooker Turkey Breast is no exception, and for the second time I’m honored to be working with the non-profit National Turkey Federation to bring you this crispy turkey deliciousness.

The National Turkey Federation is a non profit trade association in Washington, D.C. (yay for our old stomping grounds!) that works to strength the turkey farmers’ ability to responsibly provide wholesome products, raise awareness about how turkey can be a healthy, delicious and easy source of protein. Visit them on Twitter and Facebook to learn more about their efforts and to check out any of their over 2000 turkey recipes!

Why am I cooking turkey in the Summer?

Well aside from the fact it is super easy to make, doesn’t warm up my kitchen at all (slow cookers for the win!) and makes lunch time a breeze… Turkey dishes are super healthy and low in fat while being high in protein and keeping me full longer. Did I mention the health benefits of not buying processed meat products? This recipe is a win win.

How am I using turkey in recipes?

Everywhere! I add this turkey breast to sandwiches, to salads in cubes, in baked pastas and in enchiladas last night! Turkey is an easy swap for any protein you normally cook with, and the health benefits of swapping red meat for turkey are pretty clear.

Crispy Slow Cooker Turkey Breast takes all the effort and guesswork out of preparing healthy turkey breast and is perfect sliced thinly in sandwiches. Never pay for turkey deli meat again!

Plus if you check back in tomorrow you’ll see exactly how awesome this sliced Crispy Slow Cooker Turkey Breast is in the best turkey sandwich you’ll ever have. Some have even said this sandwich was the only good thing in their life. Well…until a coworker ate their sandwich. 😉 Yes, my Friends, tomorrow I bring you the Moist Maker in all its glory.

Pssst. I also had a list of ten different seasonings/flavors you could add to the Slow Cooker Turkey Thighs

So please, take a shot on this recipe! All you really need is some bone in-skin on turkey breast and you’re on your way to an awesome dinner for 8 or a two weeks of delicious lunches!

Tools Used in this Recipe:
Slow Cooker – I use this slow cooker about half the time (I have to admit I have four slow cookers) and love the thermometer it comes with.
All Clad Slow Cooker – This is the slow cooker I used in this recipe. No, you don’t need this fancy slow cooker. It was a very generous wedding present to me and we love it, but using the one above will give you fantastic results as well.

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Crispy Slow Cooker Turkey Breast

Crispy Slow Cooker Turkey Breast takes all the effort and guesswork out of preparing healthy turkey breast and is perfect sliced thinly in sandwiches. Never pay for turkey deli meat again!
Yield 12 servings
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Course Main
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 1 Turkey Breast , skin and bone on (5-6 pounds)
  • Kosher salt
  • Cracked black pepper

Instructions

  • Add salt and pepper to taste (I do about 1 teaspoon Kosher salt and ¼ teaspoon black pepper).
  • ADD NO LIQUIDS AT ALL.
  • Put the turkey skin side up and cook on low for 5-6 hours.
  • If you have any issues with the skin crisping, you can brown under a broiler, six inches from the heat, for 1-2 minutes or let it cook with the top slightly opened for the last hour to let any steam escape.

Nutrition

Calories: 65kcal | Protein: 14g | Fat: 1g | Cholesterol: 35mg | Sodium: 133mg | Potassium: 157mg | Vitamin A: 15IU | Calcium: 9mg | Iron: 0.3mg
Keyword: Crispy Slow Cooker Turkey Breast

Crispy Slow Cooker Turkey Breast takes all the effort and guesswork out of preparing healthy turkey breast and is perfect sliced thinly in sandwiches. Never pay for turkey deli meat again!

Don’t forget to visit the National Turkey Federation on Twitter and Facebook to learn more about turkey, its amazing healthy benefits and of course to check out any of their over 2000 turkey recipes!

Crispy Slow Cooker Turkey Breast takes all the effort and guesswork out of preparing healthy turkey breast and is perfect sliced thinly in sandwiches. Never pay for turkey deli meat again!
Crispy Slow Cooker Turkey Breast takes all the effort and guesswork out of preparing healthy turkey breast and is perfect sliced thinly in sandwiches. Never pay for turkey deli meat again!

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

    1. How big was the breast and how long did you cook it for, I am happy to troubleshoot with you. Also was the breast very wet when you put it in?

    1. If you’re making just one big breast then that would be ok as long as it’s not overcrowding your slow cooker. It may still need an additional hour but check it at the 7 hour mark and use a meat thermometer to check for doneness. Good luck!

  1. I do this often, instead of buying ‘processed’ Turkey Breast Sandwich Meat from the deli counter. My family loves (real) sliced Turkey Sandwiches, & Turkey Salad sandwiches, so this is a much healthier (& tastier) alternative. I use salt, pepper, garlic powder, sage & thyme (to taste). Exceptionally tasty!

    1. Certainly. it won’t be as crispy if it is skinless, and will take a little less time to cook but otherwise, it will work fine.

  2. Absolutely amazing, so juicy and tender. No one could believe it was just salt and pepper for seasoning! Definitely a keeper!!! Thanks for a wonderful way to cook turkey breast…

  3. I’m a big fan of the crock pot! I’m a terrible cook!!! Is it possible to make this up the day before and reheat on Thanksgiving? Thanks

      1. i make turkey breast in the crockpot once a week! leftovers will reheat nicely as follows: slice turkey add a little chicken broth and dot with butter. cover tightly with foil and heat for 20m in a 325 oven. its perfect!

  4. This is best turkey I’ve ever had. I was skeptical, but so glad I gave it a try. The turkey came out nice and browned and so moist. Thanks!

  5. It’s funny that we never have turkey other than on Thanksgiving. That needs to change with this awesome recipe!

  6. We buy deli turkey all the time, so this would be a huge way to save money, and I can’t believe how easy it is!

  7. those look absolutely melt in your mouth good! I’m a fan of the slow cooker ESPECIALLY in the summer! I had no idea you could put turkey in the crock pot without liquids to make it crispy but yet juicy, genius! Can’t wait to try!

  8. No liquids at all?! I’m intrigued. I’ll have to try this! Just need a slow cooker first. 🙂

  9. it looks juicy inside and crispy outside. Best turkey breast I’ve seen today.

  10. This looks really amazing! I need to break out my slow cooker and use it more often! Bet this is delicious.

  11. have you ever had any issues with not putting liquid in a slow-cooker? I made a roast chicken in it last week and it cracked. not sure if it was just the brand of slow-cooker, but I did read that some require liquid to cook and not crack. I did also cook it on high so not sure if that contributed.

    1. I’ve been using mine this way for over six years now and haven’t had any issues. Usually the chicken’s own juices will provide more than enough liquid. What brand of slow cooker were you using?

      1. crock-pot ( sorry for replying a million years later ?). it’s funny cause I started looking for a new one to replace my cracked cooker and all of them I looked at state that they require liquid.

  12. Crispy skin on a turkey made in a slow cooker is something I didn’t think could happen. Definitely need to try your recipe. The turkey looks perfectly moist and delicious.

  13. Ooh that crispy skin looks phenomenal! Love slow cooker meals! And I am dying to see the moist maker tomorrow! 🙂