Haystack Cookies

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Haystack cookies are an easy no bake cookie with white chocolate, butterscotch chips, peanut butter and chow mein noodles you can make in under 20 minutes!

Just like my recipes for Avalanche CookiesNo Bake Cookies and Peanut Butter and Chocolate No Bake Cookies, haystack cookies are a delicious, crunchy dessert that you can make in minutes.

Haystack CookiesHAYSTACK COOKIES

Cookies are amazing and go well with everything, but they’re also a pain to bake. Luckily, there are cookies that eliminate the need for an oven.

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All you need is a microwave safe bowl, a cookie sheet, some parchment paper and a craving for something sweet. Mix all the ingredients together in a large bowl, scoop out your cookies and just let them sit at room temperature until they firm up.

The hardest part about making them is trying not to steal a few tastes while they set. Just keep in mind that butterscotch does harden up a lot so don’t take a huge bite out of it unless you don’t like your front teeth.

HOW TO MAKE HAYSTACK COOKIES

  • Add the white chocolate and butterscotch chips together to a microwave in a large bowl.
  • Melt in 30 second increments (this should take 90 total seconds) stirring in between each 30 seconds.
  • Stir in the chow mein noodles and the peanut butter.
  • Using a 2 tablespoon scoop measure scoop 30 spoonfuls of cookies.
  • Place scoops of cookies onto parchment paper or wax paper lined baking sheets.
  • Let sit until fully hardened, about 1 hour at room temperature or 10 minutes in the refrigerator.

Peanut Butter Butterscotch Haystack Cookies on baking sheet

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Haystack Cookie Flavor Variations:

  • Chocolate chips: You can mix in any flavor of chocolate chips you would like, but I’d recommend trying semi-sweet chocolate chips, peanut butter chips, white chocolate chips or rich dark chocolate chips. You can also mix in pieces of chopped fudge.
  • Marshmallows: Stir in some mini marshmallows, or make your own Homemade Marshmallows from scratch.
  • Pretzels: Pretzels are the best way to mix in some salty crunch if the chow mein noodles just aren’t enough. Use pretzel sticks instead of the traditionally shaped ones and your cookies will look even more like haystacks.
  • Nuts: You can add cashews, cocktail peanuts or chopped walnuts to the cookie batter. The nuts make the flavor even more complex, and are an easy way to bring out the rich flavor of the caramel.
  • Corn flakes: No, really. They’re sugary, crispy and are great for making the texture of your cookies even more unusual and fun.

More easy Cookie Recipes:

How to Store Haystack Cookies:

  • Serve: If you keep them in an airtight container at room temperature, haystack cookies are good for up to 2 weeks.
  • Store: If you keep your haystack cookies in the fridge they will stay good for about 1 week.
  • Freeze: Freeze your no bake cookies for up to 3 weeks. You can thaw them by putting them in the fridge for a few hours and then enjoy them chilled.

Haystack Cookies on sheet

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Haystack Cookies

5 from 5 votes
  • Yield: 30 servings
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Course: Dessert
  • Cuisine: American
  • Author: Sabrina Snyder
Haystack Cookies are an easy no bake cookie with white chocolate, butterscotch chips, peanut butter and chow mein noodles you can make in under 20 minutes!

Ingredients

  • 12 ounces white chocolate disks , (melting disks work better than chips which tend to burn)
  • 12 ounces butterscotch chips
  • 1 cup peanut butter , (avoid natural peanut butters)
  • 12 ounces chow mein noodles

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Add the white chocolate and butterscotch chips together in a large microwave safe glass bowl.
  2. Microwave in 30 second increments, stirring well in between each one, until fully melted (should be 90 seconds total).
  3. Stir in the chow mein noodles and the peanut butter until well mixed.
  4. Using a 2 tablespoon sized scoop, scoop out 30 "cookies" onto two parchment paper lined baking sheets and let them sit at room temperature for 1 hour to harden or put them in the refrigerator for 10 minutes to harden before serving.

Nutrition Information

Yield: 30 servings, Amount per serving: 135 calories, Calories: 135g, Carbohydrates: 20g, Protein: 4g, Fat: 5g, Saturated Fat: 1g, Cholesterol: 1mg, Sodium: 155mg, Potassium: 56mg, Fiber: 1g, Sugar: 10g, Vitamin A: 11g, Calcium: 4g, Iron: 1g

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Keywords: Haystack Cookies, How to Make Haystack Cookies
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Haystack cookies on a baking sheet

About the Author

Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

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Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

Categories:

Cookies Non-Chocolate Desserts

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Comments

  1. Haystacks are so yummy, and so easy! Like you, I like to add some pretzel sticks too. Sweet and salty all the way!

  2. Sabrina, I’m loving these festive haystack cookies! Every year around the holidays my sister and I get together to make these fun and flavorful treats.

  3. I have been making haystacks for about 60 years, this is a different take on a family favorite, can’t wait to try your version.