Haystack cookies are an easy no bake cookie with white chocolate, butterscotch chips, peanut butter and chow mein noodles you can make in under 20 minutes!
Cookies are amazing and go well with everything, but they’re also a pain to bake. Luckily, there are cookies that eliminate the need for an oven.
All you need is a microwave safe bowl, a cookie sheet, some parchment paper and a craving for something sweet. Mix all the ingredients together in a large bowl, scoop out your cookies and just let them sit at room temperature until they firm up.
The hardest part about making them is trying not to steal a few tastes while they set. Just keep in mind that butterscotch does harden up a lot so don’t take a huge bite out of it unless you don’t like your front teeth.
HOW TO MAKE HAYSTACK COOKIES
- Add the white chocolate and butterscotch chips together to a microwave in a large bowl.
- Melt in 30 second increments (this should take 90 total seconds) stirring in between each 30 seconds.
- Stir in the chow mein noodles and the peanut butter.
- Using a 2 tablespoon scoop measure scoop 30 spoonfuls of cookies.
- Place scoops of cookies onto parchment paper or wax paper lined baking sheets.
- Let sit until fully hardened, about 1 hour at room temperature or 10 minutes in the refrigerator.
Haystack Cookie Flavor Variations:
- Chocolate chips: You can mix in any flavor of chocolate chips you would like, but I’d recommend trying semi-sweet chocolate chips, peanut butter chips, white chocolate chips or rich dark chocolate chips. You can also mix in pieces of chopped fudge.
- Marshmallows: Stir in some mini marshmallows, or make your own Homemade Marshmallows from scratch.
- Pretzels: Pretzels are the best way to mix in some salty crunch if the chow mein noodles just aren’t enough. Use pretzel sticks instead of the traditionally shaped ones and your cookies will look even more like haystacks.
- Nuts: You can add cashews, cocktail peanuts or chopped walnuts to the cookie batter. The nuts make the flavor even more complex, and are an easy way to bring out the rich flavor of the caramel.
- Corn flakes: No, really. They’re sugary, crispy and are great for making the texture of your cookies even more unusual and fun.
More easy Cookie Recipes:
- Edible Cookie Dough – Flourless Cookie Dough Bites made with graham Crackers!
- Cookie Dough Bars – The best cookie dough bars ever! Make these into ultimate ice cream sandwiches!
- Cake Mix Cookies – Just four easy ingredients!
- Chocolate Cake Mix Cookies – Take those cake mix cookies up a notch, these are AMAZING!
- Chocolate Covered Oreos – your kids will LOVE making these with you, just as easy as haystacks!
How to Store Haystack Cookies:
- Serve: If you keep them in an airtight container at room temperature, haystack cookies are good for up to 2 weeks.
- Store: If you keep your haystack cookies in the fridge they will stay good for about 1 week.
- Freeze: Freeze your no bake cookies for up to 3 weeks. You can thaw them by putting them in the fridge for a few hours and then enjoy them chilled.
- Yield: 30 servings
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Course: Dessert
- Cuisine: American
- Author: Sabrina Snyder
- 12 ounces white chocolate disks , (melting disks work better than chips which tend to burn)
- 12 ounces butterscotch chips
- 1 cup peanut butter , (avoid natural peanut butters)
- 12 ounces chow mein noodles
Note: click on times in the instructions to start a kitchen timer while cooking.
- Add the white chocolate and butterscotch chips together in a large microwave safe glass bowl.
- Microwave in 30 second increments, stirring well in between each one, until fully melted (should be 90 seconds total).
- Stir in the chow mein noodles and the peanut butter until well mixed.
- Using a 2 tablespoon sized scoop, scoop out 30 "cookies" onto two parchment paper lined baking sheets and let them sit at room temperature for 1 hour to harden or put them in the refrigerator for 10 minutes to harden before serving.
Yield: 30 servings, Amount per serving: 135 calories, Calories: 135g, Carbohydrates: 20g, Protein: 4g, Fat: 5g, Saturated Fat: 1g, Cholesterol: 1mg, Sodium: 155mg, Potassium: 56mg, Fiber: 1g, Sugar: 10g, Vitamin A: 11g, Calcium: 4g, Iron: 1g
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