Name: Oreo Blondies Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3/4 cup unsalted butter (, softened); 3/4 cup sugar; 3/4 cup brown sugar (, packed); 2 large eggs; 1 teaspoon vanilla extract; 2 1/4 cups flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 26 Oreo Cookies (, chopped into chunks)

Oreo Blondies are a rich, buttery dessert with everyone’s favorite cookie mixed in. This makes the perfect combo to serve at your next party!

Brown Sugar Brownies (Blondies) are a delicious, chewy, rich Brownie Recipe that you can add so many flavors and mix-ins to. Try out my Snickerdoodle Blondies too!

Sabrina’s Oreo Blondies Recipe

When it comes to easy twists on delicious desserts, one of the easiest things you can do is mix in some crunchy Oreo pieces. If you’ve tried my recipe for Oreo Brownies, then this is the recipe you have to try next. Unlike the double chocolate of the brownie recipe, combining the light blondies with the chopped Oreos makes a Cookies and Cream Blondie with delicious chocolatey and vanilla flavors.

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Ingredients

Instructions

Preheat the oven to 350 degrees, and spray a 9×13 baking dish with baking spray.
To your stand mixer add the butter, sugar, and brown sugar and cream until light and fluffy for 1-2 minutes.
Add in the eggs and vanilla extract until well combined.
Sift together the flour, salt, and baking soda and add to the stand mixer on the lowest speed setting.
Add in most of the Oreo chunks until just combined.
Pour batter into a baking dish and top with remaining Oreo chunks.
Bake for 22-25 minutes, don't let them brown too much.
Let cool before slicing.

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About this Recipe

These Blondies may become one of your new favorite desserts. This recipe takes a simple brown sugar and vanilla base and mixes in some Oreo cookies to make an even more special dessert. Not only are they chock full of buttery and sweet flavors, but they’re also easy to make. After combining the simple batter, and folding in the Oreo chunks all you have to do is bake them for a little over 25 minutes. The whole recipe only takes just over a half-hour before you’re enjoying a rich, sugary bar that’s perfect for a family dessert night and sure to satisfy your sweet tooth.

Recipe Tips & Tricks

Prep: If you don’t have a cooking spray to grease the pan, line it with parchment paper. Cut the parchment paper to size and fold it around the edges to fit.
Breaking Cookies: Prepare the cookie pieces by putting the Oreos in the Ziploc bag and breaking them apart on the countertop.
No stand mixer: If you don’t have a stand mixer to make the blondie batter, add the ingredients to a large bowl in the same order. Use a regular whisk or handheld electric mixer to combine the batter in a mixing bowl.
Baking time: Only bake them until golden brown, and take them out before they become too browned and crispy. Let them cool for a few minutes before slicing.

What to Pair With Oreo Blondies

Serve warm blondies with a scoop of Vanilla Ice Cream on top to take the dessert to the next level. This is the perfect treat to bring to a potluck, enjoy after dinner, or store in the freezer to indulge in later.

How to Store

Serve: Blondies can keep well at room temperature for up to 4 days. Cover the blondies in aluminum foil or plastic wrap, so they stay moist and fresh in the pantry.
Store: You can also keep them covered or in an airtight container in the fridge for up to a week.
Freeze: To freeze the Blondies cut them into squares and put them in a Ziploc bag with the layers of Blondies separated by parchment paper. They’ll keep well for 3 months.

Variations

Chocolate chips: You can mix semisweet chocolate chips into your Blondies for an extra chocolate kick. Or for a white chocolate bar, mix in white chocolate chips.
Golden Oreo Blondies: To make Golden Oreo Blondies, just replace the classic Oreos with Vanilla Oreos.
Peanut Butter Blondies: For Peanut Butter Oreo Blondies just mix ½ cup peanut butter into the recipe. Pop the peanut butter into the microwave to loosen it up, and pour the melted butter into the batter.
Flour Mixture: You can use a combination of all-purpose flour and whole wheat flour to make an Blondie with some more nutrients.