Mint Chocolate Chip Blondies

by Sabrina Snyder

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13 Comments

36 servings
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
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Mint Chocolate Chip Blondies that taste just like your favorite ice cream flavor in a cookie bar form. The perfect St. Patrick’s day treat!

These blondies are the ideal ending to a St. Patrick’s Day meal! Try out McDonald’s Shamrock Shake (Copycat) or Rainbow Cupcakes with Vanilla Cloud Frosting for other sweet treat ideas.

Sabrina’s Mint Chocolate Chip Blondies Recipe

These Mint Chip Blondies are one of my favorite desserts we make for the St. Patrick’s Day holiday each year, but I also make them all summer long. They taste like my favorite flavor of ice cream, so enjoying them in the summer with a scoop of ice cream is basically heavenly!

Recipe Card

Dinner, then Dessert

Mint Chocolate Chip Blondies Recipe

Mint Chocolate Chip Blondies that taste just like your favorite ice cream flavor in a cookie bar form. The perfect St. Patrick's day treat!
Yield 36 servings
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Author Sabrina Snyder
stack of blondies and one leaning on the stack
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Ingredients
 

  • 12 tablespoons unsalted butter , melted and cooled
  • 1 1/2 cups packed light brown sugar
  • 2 large eggs , lightly beaten
  • 1 tablespoon vanilla extract
  • 1 teaspoon mint extract
  • 6-9 drops green food coloring
  • 1 1/2 cups unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon table salt
  • 1 1/2 cup chocolate chips , for inside the blondies
  • 1/2 cup milk chocolate chips , for the drizzle on top

Instructions

  • Preheat the oven to 350.
  • Grease a 13×9 inch pan with baking spray or butter and flour.
  • Add the melted butter and brown sugar together in a stand mixer.
  • Add the eggs, vanilla, mint extract and green food coloring.
  • Add in the flour, baking powder, salt and chocolate chips until just combined.
  • Bake for 22-25 minutes until the top is set but not browning, you don't want to lose the beautiful light green color.
  • Let cool.
  • In a microwave safe bowl, microwave an additional ½ cup of chocolate chips in 30 second increments until fully melted.
  • You can use a fork or put the chocolate in a ziploc bag and trim the corner a tiny bit, and add chocolate ribbons to top in a back and forth motion.
  • Cut into 36 pieces.

Nutrition

Calories: 143kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 47mg | Potassium: 34mg | Fiber: 1g | Sugar: 15g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg

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About this Recipe

The base of these Mint Chip Blondies starts with a classic blondie foundation. Then, for a refreshing twist, the rich chocolate and cool mint flavors are added to create the perfect balance.

Recipe Tips & Tricks

  • I recommend starting with six drops of food coloring and then mixing. If the color is not what you are hoping for, add in 2 drop increments. I used exactly nine drops, but it may vary for you depending on how full your drops are.
  • For the drizzle topping, I use a small ziploc bag filled with melted chocolate. Then I trim off the tiniest bit off one corner and use it to drizzle on the chocolate.

What to Pair With

For a complete St. Patrick’s Day themed dinner serve Slow Cooker Corned Beef Dinner with Tin Roof Bistro Brussels Sprouts and Garlic Butter Roasted Carrots.

More Mint Chip Recipes

Mint Chocolate Chip Blondies that taste just like your favorite ice cream flavor in thick cookie bar form loaded with chocolate chips and a chocolate drizzle.
Mint Chocolate Chip Blondies that taste just like your favorite ice cream flavor in thick cookie bar form loaded with chocolate chips and a chocolate drizzle.
Mint Chocolate Chip Blondies that taste just like your favorite ice cream flavor in thick cookie bar form loaded with chocolate chips and a chocolate drizzle.
Mint Chocolate Chip Blondies that taste just like your favorite ice cream flavor in thick cookie bar form loaded with chocolate chips and a chocolate drizzle.

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

  1. Made these today & just put in oven. I hope they bake up ok because the dough was pretty thick. Also your instructions only say add this add this but only then say combine when flour & chips are in. No mixing until then?

    Reply

  3. Chocolate and mint is always a winning combination – these are so perfect for St. Patrick’s Day!

    Reply

  5. Oh my word, aren’t these just St. Patrick’s Day minty chocolatey perfection? I have a feeling these beauties would be well-loved in my house!

    Reply

  6. So I’m not a huge blondie fan, BUT I love mint and chocolate, so I am guessing that’s what they taste like instead of a traditional blondie!

    Reply