Rocky Road Trail Mix

24 Servings
Prep Time 2 minutes
Cook Time 0 minutes
Total Time 2 minutes

Rocky Road Trail Mix is a quick, easy, sweet, and crunchy snack with teddy Grahams, almonds, chocolate chips, and mini marshmallows.

This Trail Mix recipe is a kid-friendly Sweet Treat that you can throw together in a matter of minutes for a great on-the-go snack. For more fun and easy snack recipes try our Rice Krispies Trail Mix Bars and Concession Stand Popcorn Mix next.

Rocky Road Trail Mix in serving bowl

This sweet and salty trail mix is made with the best tasty ingredients. With chocolate, almonds, Teddy Grahams, and marshmallows, the flavors are inspired by classic rocky road ice cream. The classic ice cream mix-ins turn into a filling and delicious trail mix that is sure to be a favorite with the whole family!

It only takes a minute or two to make Rocky Road Trail Mix. Just toss the ingredients together in a huge bowl, and you’re ready to go. It’s the perfect recipe to serve for a movie or game night. You can also package them up to take on a hike, road trip, or send them with your kids as a school treat. 

Rocky Road Trail Mix unmixed ingredients

Trail mixes make the perfect tasty treats because they’re quick, simple, and you can easily experiment with different flavors and textures. Because all you have to do is toss together your favorite snacks in a mixture, it’s easy to make all different variations on the snack. If you love this recipe and are looking for another type of trail mix to try next, take a look at our Costco Trail Mix or Tropical Trail Mix



Rocky Road Trail Mix is a great on-the-go snack for a hike or camping trip. Another favorite snack to take with you on the road is a granola bar. You can use these same base ingredients to make delicious homemade granola bars. Here are the easy steps: 

  1. Preheat your oven to 325 degrees. Then line a square baking pan with parchment paper. 
  2. Add the almonds, teddy Grahams, chocolate chips, and marshmallows to a large mixing bowl, and toss them together until the ingredients are well distributed. 
  3. To bring the ingredients together into bars, you need liquid ingredients. Whisk together ¼ cup maple syrup or honey with 1 teaspoon vanilla extract. You could also mix in 2 tablespoons melted creamy or crunchy peanut butter if you want some peanut butter flavor in the bars. 
  4. Pour the sugar mixture over the bar mix-ins. Then stir the mixture together until the nuts and chocolate are all coated in a sticky mixture. 
  5. Add the mixture to the prepared baking sheet, and flatten it into one even layer. 
  6. Bake for 30-35 minutes. 
  7. Let them cool to room temperature before slicing and eating the bars. 
Rocky Road Trail Mix in mixing bowl


  • Nuts: Nut trail mixes are wonderfully filling and packed with protein. For some extra nuts in the recipe try adding roasted peanuts, pecans, or cashews along with the almonds. Peanuts are always a favorite addition to trail mix ingredients, and you can experiment with regular peanuts, salted peanuts, honey peanuts, or toffee peanuts.
  • Honey nut cheerios: To get some honey nut flavor in the recipe, you can replace the Teddy Grahams with tasty honey nut cheerios. 
  • Dark chocolate: For a deeper chocolate flavor in the recipe try using dark chocolate chips. You can use dark chocolate chips to replace the chocolate chips already in the recipe or just to go along with them. 
  • M&M Rocky Road Trail Mix: For delicious M&M Rocky Road Trail Mix toss in a cup of M&M candies to go along with the other sweet ingredients.
  • Fruits: This regular trail mix will also taste great with some dried fruit add-ins. Try banana chips, raisins, dried cherries, or cranberries. 
Rocky Road Trail Mix in serving bowl



  • Storage: Even though this is a big recipe, you don’t have to worry about it going bad. For one thing, it will probably get gobbled up in no time, and for another, it has an excellent shelf life. Once you’ve tossed the ingredients together, you can transfer the mix to a Ziplock bag or another airtight container to store in your pantry. As long as you keep it sealed, the Rocky Road Trail Mix can stay good for up to 6 months.
Rocky Road Trail Mix in serving bowl

Pin this recipe now to remember it later

Pin Recipe

Rocky Road Trail Mix

Rocky Road Trail Mix is a quick, easy, sweet, and crunchy snack with teddy Grahams, almonds, chocolate chips, and mini marshmallows.
Yield 24 Servings
Prep Time 2 minutes
Cook Time 0 minutes
Total Time 2 minutes
Course Snack
Cuisine American
Author Sabrina Snyder



  • Mix all the ingredients together in a large bowl.
  • Store in an airtight container.


Calories: 347kcal | Carbohydrates: 35g | Protein: 7g | Fat: 21g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 117mg | Potassium: 281mg | Fiber: 4g | Sugar: 21g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 2mg
Rocky Road Trail Mix collage

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.


Leave a comment & rating

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.