S’mores Fudge

36 servings
Prep Time 10 minutes
Cook Time 10 minutes
Refrigerate 4 hours
Total Time 4 hours 20 minutes

S’mores Fudge is a fun easy no-bake candy recipe perfect for the holidays! Rich chocolate fudge topped with marshmallow bits and graham cracker crumbs.

It’s no wonder why our rich Chocolate Fudge is one the most popular Candy Recipes. It comes together in minutes with a handful of pantry ingredients and easy to make in new fun ways like this camper favorite version!

S'mores Fudge


S’mores are an ooey, gooey summer treat that we can never get enough of! Whether it’s in a Cookie Bar or as a Birthday Sheet Cake, we are always looking for fun, new ways to enjoy a favorite campfire treat without packing up our gear! This new fudge recipe has all the chocolatey, vanilla-y, graham cracker-y flavors we love with none of the sticky marshmallow mess to clean up!

This S’more Fudge recipe uses crunchy cereal marshmallow pieces for bursts of sweet, marshmallow flavor without any melting or toasting. If you miss the gooeyness of marshmallows (who can blame you), use regular marshmallows and pop the fudge under a hi-broil for a few minutes until they are toasty and melty.

You can get the cereal marshmallows, also known as Mallow Bits, in the baking section of most grocery stores or online. They are easier to find around the winter holidays when the stores are overloaded with baking ingredients. They last for a long time and are great to have on hand for desserts like S’mores Fudge, S’mores Cookies, or homemade Hot Chocolate.


S’mores Fudge is an easy dessert to make anytime of year, but it’s great during the holidays when the weather gets chilly and you need a reminder of warmer days. With simple ingredients that you already have for other baking, whip up a batch of this fudge while your cookies or cakes are baking for a fun addition to holiday treat baskets!

The key to perfect fudge is letting it set for a few hours in the refrigerator. It can be tempting to pop your fudge in the freezer to set it faster, but this will change the texture. Once the fudge is set, you can store it in the freezer for a few months, you just want that initial set to be slower in the fridge. It’s worth the wait for a creamy, perfect bite of S’mores Fudge!

S'mores Fudge in baking tray


  • Marshmallows: If you can’t find Mallow Bits, use mini marshmallows or chop jumbo marshmallows into tiny pieces. You can also use these Homemade Marshmallows. You could also use flavored marshmallows if the store has them!
  • Chocolate: Use any chocolate chips like dark chocolate chips or white chocolate chips. You can also do a mixture of dark chocolate and semi-sweet chocolate chips for a rich, deep chocolate flavor that’s not too sweet.
  • Mix-Ins: Other tasty toppings and mix-ins you can use are chopped nuts, candy pieces, or peanut butter chips. Swirl Chocolate Ganache over the top before adding the mallow bits and graham cracker crumbs.
  • Cookies: Instead of graham cracker crumbs, crush up other cookies like Oreos, chocolate chip cookies, or vanilla wafers. If you use Oreos, no need to leave out the creme filling, it will add extra sweet vanilla flavor!



  • Serve: Keep S’mores Fudge at room temperature for up to 3 days in an airtight container or covered with plastic wrap. Place parchment paper between layers so they don’t stick together.
  • Store: To keep S’mores Fudge fresh longer, store in the refrigerator in an airtight container for up to 2 weeks. Layer parchment to keep pieces from sticking and bring to room temperature to serve.
  • Freeze: Cut S’mores Fudge into pieces and wrap in parchment or plastic wrap and store in a sealed container. Freeze fudge for up to 6 months and bring to room temperature to serve or enjoy frozen!

Stack of S'mores fudge

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S'mores Fudge

S'mores Fudge is a fun easy no-bake candy recipe perfect for the holidays! Rich chocolate fudge topped with marshmallow bits and graham cracker crumbs.
Yield 36 servings
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Author Sabrina Snyder


  • 2 1/2 cups milk chocolate chips
  • 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter , melted
  • 1 tablespoon sugar
  • 1 cup cereal marshmallows


  • Line an 8x8 pan with foil and spray with vegetable oil spray.
  • Add milk chocolate chips and sweetened condensed milk to a large saucepan on low heat.
  • Stir until chocolate is melted.
  • While chocolate is melting, mix the graham crackers, butter and sugar until moistened.
  • Once chocolate mixture is smooth, turn off heat and add in vanilla extract.
  • Sprinkle half the graham cracker mixture in the bottom of the baking dish.
  • Pour the fudge over the graham cracker crumbs carefully.
  • Top with cereal marshmallows and remaining crumbs.
  • Refrigerate for 4 hours before slicing.


Calories: 125kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 39mg | Potassium: 45mg | Fiber: 1g | Sugar: 15g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg
Keyword: S'mores Fudge

S'mores Fudge collage

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.


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  1. Lucky Charms is releasing bags of just their marshmallows! This would be such a fun, colorful addition to these incredibly delicious candies!