The Ultimate Cookie Dough Ice Cream Sandwich

The Ultimate Cookie Dough Ice Cream Sandwich! What makes it The Ultimate? We start with cookie dough flavored ice cream (yes the ice cream itself is made with melted eggless cookie dough, mixed with large chunks of semisweet chocolate and Eggless Chocolate Chip Cookie Dough. Then we sandwich that delicious ice cream with two of the most amazing Chocolate Chip Cookies you'll ever eat in your life.

We’ve had enough savory food for a while so today I am making The Ultimate Cookie Dough Ice Cream Sandwich! What makes it The Ultimate? We start with cookie dough flavored ice cream (yes the ice cream itself is made with melted eggless cookie dough, mixed with large chunks of semisweet chocolate and Eggless Chocolate Chip Cookie Dough. Then we sandwich that delicious ice cream with two of the most amazing Chocolate Chip Cookies you’ll ever eat in your life.

Why? Because we were celebrating the end of summer by having a fantastic BBQ and I couldn’t think of a better dessert to end the season with! There is also the fact that I have been going through a huge period of nostalgia in my life and these remind me of the chocolate chip cookie ice cream sandwiches I ate as a kid… just you know, kicked up a notch… or 10? Haha. The thing is if you look at the recipe and you are like “oh heck no, I don’t have time for that!” then you can make any part of the recipe you want. Just the ice cream or just the cookie dough! The recipe couldn’t be any easier either! Yes, it seems like a lot of steps, but they are all so easy to follow along I promise they won’t fail you!

For detailed instructions on the Eggless Chocolate Chip Cookie Dough, you can visit that post as well! In a bowl with a mixer or a stand mixer, cream the butter and sugars. until they are noticeably lighter in color and very fluffy. This usually takes a couple of minutes. Add in milk and vanilla and mix for a couple of seconds. Add in flour and salt. *Change to the original recipe here* Take a third of the cookie dough out of the bowl and into a large microwave safe bowl. Mix ⅓ cup chocolate chips into remaining dough. Freeze the cookie dough in a sheet. Take out and cut into small squares for adding into the ice cream.

Melt the cookie dough without the chocolate chips in the microwave on half power for a minute until it gets melty. For detailed instructions on the Vanilla Ice Cream, visit the Classic Drumstick Ice Cream Cones post. Add in 4 cups of half and half, can of sweetened condensed milk and vanilla. Mix well together until mostly combined. Some of the cookie dough may not completely break down, that is totally okay.

Freeze in your ice cream machine according to instructions. Seconds before you are ready to take ice cream out, add the chunks of the eggless cookie dough and ½ cup of chocolate chips into the machine. The Ultimate Cookie Dough Ice Cream Sandwich! What makes it The Ultimate? We start with cookie dough flavored ice cream (yes the ice cream itself is made with melted eggless cookie dough, mixed with large chunks of semisweet chocolate and Eggless Chocolate Chip Cookie Dough. Then we sandwich that delicious ice cream with two of the most amazing Chocolate Chip Cookies you'll ever eat in your life.
Top completed ice cream with additional chunks of cookie dough and chocolate. The Ultimate Cookie Dough Ice Cream Sandwich! What makes it The Ultimate? We start with cookie dough flavored ice cream (yes the ice cream itself is made with melted eggless cookie dough, mixed with large chunks of semisweet chocolate and Eggless Chocolate Chip Cookie Dough. Then we sandwich that delicious ice cream with two of the most amazing Chocolate Chip Cookies you'll ever eat in your life.

 Freeze for 4-6 hours or overnight (recommended). Sandwich between two cookies with ⅓ cup scoop of ice cream with the most delicious Jacques Torres Chocolate Chip Cookies (or your own recipe for Chocolate Chip Cookies). These may be some high maintenance cookies, but you will NEVER taste a better cookie. EVER. Really, EVER. until you end up with these beauties! The Ultimate Cookie Dough Ice Cream Sandwich! What makes it The Ultimate? We start with cookie dough flavored ice cream (yes the ice cream itself is made with melted eggless cookie dough, mixed with large chunks of semisweet chocolate and Eggless Chocolate Chip Cookie Dough. Then we sandwich that delicious ice cream with two of the most amazing Chocolate Chip Cookies you'll ever eat in your life.

Pin this recipe now to remember it later

Pin Recipe

The Ultimate Cookie Dough Ice Cream Sandwich

The Ultimate Cookie Dough Ice Cream Sandwich! What makes it The Ultimate? We start with cookie dough flavored ice cream (yes the ice cream itself is made with melted eggless cookie dough, mixed with large chunks of semisweet chocolate and Eggless Chocolate Chip Cookie Dough. Then we sandwich that delicious ice cream with two of the most amazing Chocolate Chip Cookies you'll ever eat in your life.
Yield 18 servings
Prep Time 6 hours
Cook Time 0 minutes
Total Time 6 hours
Course Dessert
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 1 stick softened unsalted butter
  • 2 tbsp granulated sugar
  • 1/3 cup packed brown sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon Kosher salt
  • 1 1/3 cup semisweet chocolate chips or disks (divided)
  • 4 cups half-and-half
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons vanilla extract
  • 36 Chocolate Chip Cookies

Instructions

  • In a bowl with a mixer or a stand mixer, cream the butter and sugars. until they are noticeably lighter in color and very fluffy. This usually takes a couple of minutes.
  • Add in milk and vanilla and mix for a couple of seconds.
  • Add in flour and salt.
  • Take a third of the cookie dough out of the bowl and into a large microwave safe bowl.
  • Mix ⅓ cup chocolate chips into remaining dough.
  • Freeze the cookie dough in a sheet. Take out and cut into small squares for adding into the ice cream.
  • Melt the cookie dough without the chocolate chips in the microwave on half power for a minute until it gets melty.
  • Add in 4 cups of half and half, can of sweetened condensed milk and vanilla. Mix well together until mostly combined. Some of the cookie dough may not completely break down, that is totally okay.
  • Freeze in your ice cream machine according to instructions.
  • seconds before you are ready to take ice cream out, add the chunks of the eggless cookie dough and ½ cup of chocolate chips into the machine. Top the ice cream once your transfer it to a pan with the remaining cookie dough and chocolate chips.
  • Freeze for 4-6 hours or overnight (recommended)
  • Sandwich between two cookies with ⅓ cup scoop of ice cream

Nutrition

Calories: 316kcal | Carbohydrates: 36g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 22mg | Sodium: 137mg | Potassium: 204mg | Fiber: 1g | Sugar: 17g | Vitamin A: 195IU | Vitamin C: 0.5mg | Calcium: 71mg | Iron: 1.6mg
Keyword: The Ultimate Cookie Dough Ice Cream Sandwich

The Ultimate Cookie Dough Ice Cream Sandwich! What makes it The Ultimate? We start with cookie dough flavored ice cream (yes the ice cream itself is made with melted eggless cookie dough, mixed with large chunks of semisweet chocolate and Eggless Chocolate Chip Cookie Dough. Then we sandwich that delicious ice cream with two of the most amazing Chocolate Chip Cookies you'll ever eat in your life.

The Ultimate Cookie Dough Sandwich with Cookie Dough flavored Ice Cream, Chocolate Chip Cookie Dough Chunks (Eggless) sandwich between 2 fresh baked Chocolate Chip Cookies

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

Categories

Leave a comment & rating

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Can you recommend an ice cream maker? Your amazon store has been down for a few days and I’m jonesing for homemade ice cream even though it is freezing!! Thanks.

  2. I know it is a million calories, but I want it so bad! That is the best looking ice cream sandwich I have ever seen. So making this!

  3. That first picture is totally mouth watering! My goodness. I just had a boring bowl of ice cream. I’d so trade it for this! lol

  4. I love ice cream sandwiches, never really thought about making them myself, you’ve given me something to think about!

  5. Oh wowie. This looks INCREDIBLE. This would be so perfect for an end of summer treat for my kids. I am loving this. Will need to make it!

  6. Cookie heaven! I love the cookies sandwiched in between more cookies. I’m fairly certain I can hear my ice cream maker calling to me now.

  7. These remind me of the cookie ice creams my step mom used to get for me! Good memories. I’ll have to make these with my girls before summer is over!

  8. I think I just gained 20 pounds looking at that. Cookie dough ice cream on cookies. I can’t even brain now.

  9. I was so distracted (in a very good way) by the first photo I could barely read your post! What a delicious way to end the summer and for any day candidly. Love this.

  10. I wonder if my son would try it. He’s starting to branch out and try new things. My daughter would be all over it!

  11. This looks so yummy. I need to make this for my son. He isn’t a cake or pie person, but he loves cookies.

  12. That is so totally epic. This isn’t an ice cream sandwich. This is THE ice cream sandwich!

    1. My oldest picked out the chocolate chips and handed me a melty sandwich. Psh, toddlers don’t understand the awesomeness!

  13. I AM DOING THIS!! I keep telling myself I will make a cookie dough ice cream, and now you have motivated me! Especially with back to school upon us I feel I owe my daughter this snack before she begins her school journey for the next 14-18 years!

    1. Yay! I hope you love it Kacey! We had fun scooping the ice cream onto the cookies together. My toddler was a chocolate chip thief though!