Turkey Meatloaf

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Italian Turkey Meatloaf that’s easy to make or meal prep with Italian herbs and spices, plenty of fresh garlic and Romano cheese.

An easy meatloaf will make a double meal for us, first for dinner and second for sandwiches. Other easy dinners we love include Slow Cooker Pot Roast and Garlic Pork Loin Roast.

Turkey MeatloafItalian Turkey Meatloaf

Meatloaf doesn’t always have to be full of delicious bacon and cheese or philly cheesesteak flavors to be delicious. You can make a simple and healthy meatloaf with turkey that screams Italian meatball flavors with just a few ingredients.

Meatloaf is an easy and delicious dinner that’s quick to put together and able to feed many people. I think of meatloafs of lazy meatballs because you get all the flavor without all the extra effort.

You can certainly use ground turkey breast or ground chicken breast for this recipe. Both the lean and regular varieties would work well, just know that using the leaner option will result in a slightly denser meatloaf as it has less fat content.

You can also swap out the breadcrumbs for instant oats if you’d like to make a gluten free option. You can also use panko breadcrumbs or fresh bread soaked in a bit more milk to help add a bit more moisture.

Meatloaf Sandwiches:

  • Use 1 1/2 teaspoons of canola oil and use 1 teaspoon to sear the first side and the remaining half to sear the second side.
  • Once browned and crisp, spread a thin layer of mayo, roasted tomatoes and basil leaves onto sandwich bread before serving
  • Second Option: Sear the same way, add parmesan cheese to the skillet, put the meatloaf slice back on top and press down to cook the parmesan into the meat and brown it before adding to your sandwich.
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Easy Turkey Meatloaf

Some more flavor options for this Turkey Meatloaf:

  • Personally I’m not a huge fan of rosemary, but 1/4 teaspoon of dried rosemary would certainly work in the meatloaf.
  • Add some tomato/fresh marinara sauce to the top in the last fifteen minutes to brown.
  • Make a fresh basil pesto to top the meat loaf or sandwiches.

How to make Italian Turkey Meatloaf:

Make sure the turkey meat is cold and mix all the ingredients until just combined. The more you handle the turkey meat the more dense the meatloaf will be.

What to serve with Turkey Meatloaf:

Turkey meatloaf is great served with Creamy Garlic Mashed Potatoes and Rainbow Roasted Vegetables.

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Turkey Meatloaf

5 from 2 votes
  • Yield: 4 servings
  • Prep Time: 10 minutes
  • Course: Entree
  • Cuisine: American
  • Author: Sabrina Snyder
Italian Turkey Meatloaf is diet-friendly, made with lean ground turkey breast meat, Italian herbs, garlic and Romano cheese.


  • 1 pound ground turkey
  • 1 large egg
  • 1/4 cup plain bread crumbs
  • 3 tablespoons grated Romano cheese
  • 2 cloves garlic minced
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 2 teaspoons dried basil divided
  • 1 teaspoon dried oregano divided
  • 2 tablespoons parsley chopped


Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Preheat the oven to 400 degrees.
  2. Add all the ingredients (reserve 1 teaspoon of the basil and 1/2 teaspoon of the oregano for the topping) to a bowl and mix until just combined.
  3. Spray a loaf pan with oil spray.
  4. Form the mixture into a loaf and sprinkle on the remaining herbs.
  5. Cook for 45-50 minutes until the mixture is at 160 degrees when tested with a thermometer.

  6. Let rest for 5 minutes before carving.

Nutrition Information

Yield: 4 servings, Amount per serving: 190 calories, Calories: 190g, Carbohydrates: 6g, Protein: 30g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 112mg, Sodium: 462mg, Potassium: 389mg, Vitamin A: 5.6g, Vitamin C: 3.8g, Calcium: 7.9g, Iron: 11.1g

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Keyword: Turkey Meatloaf
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Italian Turkey Meatloaf is Weight Watchers (1SP/serving) friendly, made with lean ground turkey breast meat, Italian herbs, garlic and Romano cheese.
Weight Watchers Italian Turkey Meatloaf is just 1 Freestyle Smart Point for 1/4 the recipe! And so easy!

About the Author

Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.


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