Valentine’s Day Chocolate Oreos

24 servings
Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 40 minutes

Valentine’s Day Chocolate Oreos are EASY to make with sandwich cookies coated in white chocolate and set until they’re sweet and crunchy, and decorated with Valentine’s day sprinkles!

Chocolate covered desserts are PERFECT for the holidays because you can serve them at parties or give them away as gifts, like these Chocolate Covered Graham Crackers, Chocolate Covered Oreos, and Chocolate Covered Pretzels!

Valentines Day OreosValentine’s Day Chocolate Oreos

Valentine’s Day Chocolate Oreos are the PERFECT treat to make this Valentine’s Day, made with crunchy Oreo cookies dipped into white chocolate with cinnamon flavor and decorated with holiday sprinkles.

You can hand these out as treats for a party, or wrap them in plastic with red, white, and pink ribbons to give out as gifts. Dipping the cookies in the chocolate and decorating is also a great kid-friendly holiday activity!

can valentine’s day chocolate oreos be made ahead?

You can make these cookies up to 3 weeks ahead of time, and store them in an airtight container on the counter. If you’re giving them as gifts, I recommend making them within a few days of giving them away so they’re as fresh as possible.

can you freeze chocolate oreos?

I don’t recommend freezing these Oreos because the chocolate can form condensation when it’s defrosting, and they won’t look good when you serve them. The only time I’ll do this is if I’m eating them straight from the freezer, and not planning on giving them away.

what else can you use to decorate these cookies?

  • Red sprinkles
  • Mini chocolate chips
  • Dark chocolate drizzle
  • Coconut flakes
  • Crushed cookies or graham crackers
  • Flaky salt

Valentines Day Chocolate Dipped Oreos

more chocolate desserts

tips for making Valentine’s Day Chocolate Oreos

  • Use food coloring to make fun colored white chocolate, like pink or red, then decoratively drizzle with extra white chocolate.
  • Use lollipop sticks through the middle of the Oreo to make Valentine’s Day chocolate covered Oreo pops!
  • You can melt the chocolate in the microwave, or you can melt it in a double boiler, whisking continuously until all lumps are gone.
  • Add any toppings before the chocolate has completely set, so it’ll hold the toppings in place when it does. You can also add a touch of pink frosting under the sprinkles, as an extra decoration that will also hold the sprinkles in place.
  • Try making these Valentine’s Day Chocolate Oreos with peppermint or strawberry flavored Oreos!
  • Use coconut oil, a few drops at a time, to smooth out the melted chocolate if needed.
  • I don’t recommend using chocolate chips in place of the chocolate disks, because the discs will be much smoother. You can use almond bark instead of white chocolate for this recipe, which is smoother and richer than melting wafers.
  • You can use dark or milk chocolate for this recipe if you don’t want to use white chocolate.

White Chocolate Cinnamon Oreos

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Valentine's Day Chocolate Oreos

Valentine's Day Chocolate Oreos are EASY to make with sandwich cookies coated in white chocolate and set until they're sweet and crunchy, and decorated with Valentine's day sprinkles!
Yield 24 servings
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Author Sabrina Snyder


  • 24 Oreos
  • 16 ounces semisweet white chocolate disks
  • 1/4 teaspoon cinnamon extract
  • heart sprinkles for decoration


  • Melt the white chocolate in the microwave, stirring between 30 second increments. Stir in cinnamon extract. 
  • Use a fork to dip the Oreos in the chocolate, scraping the excess chocolate off of the fork. Place the Oreos on parchment paper to harden. 
  • Use the rest of the chocolate in a piping bag, squeezing over the Oreos, then topping with heart sprinkles. Let the Oreos rest until fully hardened. 


Note: click on times in the instructions to start a kitchen timer while cooking.


Calories: 158kcal | Carbohydrates: 19g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 72mg | Potassium: 79mg | Sugar: 16g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 1.1mg

Valentines Day Chocolate Oreos

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.


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  1. There are so pretty! It would be fun to make a batch to give to so many people any time of year because everyone loves Oreos.