Valentine’s Day Chocolate Oreos are EASY to make with sandwich cookies coated in white chocolate and set until they’re sweet and crunchy, and decorated with Valentine’s day sprinkles!
Valentine’s Day Chocolate Oreos are the PERFECT treat to make this Valentine’s Day, made with crunchy Oreo cookies dipped into white chocolate with cinnamon flavor and decorated with holiday sprinkles.
You can hand these out as treats for a party, or wrap them in plastic with red, white, and pink ribbons to give out as gifts. Dipping the cookies in the chocolate and decorating is also a great kid-friendly holiday activity!
can valentine’s day chocolate oreos be made ahead?
You can make these cookies up to 3 weeks ahead of time, and store them in an airtight container on the counter. If you’re giving them as gifts, I recommend making them within a few days of giving them away so they’re as fresh as possible.
can you freeze chocolate oreos?
I don’t recommend freezing these Oreos because the chocolate can form condensation when it’s defrosting, and they won’t look good when you serve them. The only time I’ll do this is if I’m eating them straight from the freezer, and not planning on giving them away.
Use food coloring to make fun colored white chocolate, like pink or red, then decoratively drizzle with extra white chocolate.
Use lollipop sticks through the middle of the Oreo to make Valentine’s Day chocolate covered Oreo pops!
You can melt the chocolate in the microwave, or you can melt it in a double boiler, whisking continuously until all lumps are gone.
Add any toppings before the chocolate has completely set, so it’ll hold the toppings in place when it does. You can also add a touch of pink frosting under the sprinkles, as an extra decoration that will also hold the sprinkles in place.
Try making these Valentine’s Day Chocolate Oreos with peppermint or strawberry flavored Oreos!
Use coconut oil, a few drops at a time, to smooth out the melted chocolate if needed.
I don’t recommend using chocolate chips in place of the chocolate disks, because the discs will be much smoother. You can use almond bark instead of white chocolate for this recipe, which is smoother and richer than melting wafers.
You can use dark or milk chocolate for this recipe if you don’t want to use white chocolate.
Valentine's Day Chocolate Oreos are EASY to make with sandwich cookies coated in white chocolate and set until they're sweet and crunchy, and decorated with Valentine's day sprinkles!
Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.
Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.
She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.
She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.
As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.
Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.
As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.
Sabrina lives with her family in sunny California.
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There are so pretty! It would be fun to make a batch to give to so many people any time of year because everyone loves Oreos.
Very true! Spread a little joy!
I love how easy these are to make! My kiddos will love helping with these! ?
It’s a fun thing to do as a family!
I cannot wait to surprise the kids with theste, they are so easy!
I’ve been looking for something fun to make this Valentine’s Day. Can’t wait to try them!
I hope you enjoy them, Stephanie!
Chocolate covered oreos are my FAVORITE! Thank you so much!
Yay!! Enjoy!!