Honey Roasted Apples

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Honey Roasted Apples - Crispy while soft, sweet while salty, these Honey Roasted Apples are an absolute amazing side to a for pork, chicken and stuffed pastas.As a chef clients will often ask me to recommend menus when I am working with them for dinner parties. Usually steak or seafood is requested but I would sometimes get a client who wanted pork for their main entree. My ears would perk up as this side is one of my favorite to make.

I would quickly tell them about my double cut salt and herb crusted bone in pork chop with Crispy Brussels Sprouts and Sweet Potatoes. If they liked where I was going, I would tell them about these Honey Roasted Apples. An adaptation of a Michael Chiarello recipe, these are crispy while soft, sweet while salty and they are an absolute amazing side to a pork dish [I’ve also made them with chicken and with stuffed pastas].

They are deceivingly easy and taste like you know some kind of kitchen wizardry that elevates honey and apples to a whole other level. The secret? Some butter, a good hot cast iron skillet and the play between kosher salt and honey. Make this side dish, you won’t be sorry.

Pre-heat oven to 425.
Remove the core and cut into 1 inch chunks, toss with lemon juice. Cut Apples
Heat a cast iron skillet on medium high heat with the butter in it. Butter Melting
When the butter begins to brown add the apples and kosher salt. Apples Cooking
Sautee for 5 to 7 minutes until the edges start turning a rich brown color. Apples Cooked
Add the honey and put in oven for about 8-10 minutes. Apples done
The apples should be tender but not mushy and richly caramelized. Honey Roasted Apples Closeup
Carefully serve with spatula, taking care not to smash them.Honey Roasted Apples Up Close

4.72 from 7 votes
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Honey Roasted Apples

Crispy while soft, sweet while salty, these Honey Roasted Apples are an absolute amazing side to a for pork, chicken and stuffed pastas.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Author Dinner, then Dessert

Ingredients

  • 2 Grannysmith apples
  • 2 Braeburn or similar apples
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons unsalted butter
  • 1/3 cup honey
  • 1/2 teaspoon kosher salt

Instructions

  1. Pre-heat oven to 425.
  2. Remove the core and cut into 1 inch chunks, toss with lemon juice.
  3. Heat a cast iron skillet on medium high heat with the butter in it.
  4. When the butter begins to brown add the apples and kosher salt.
  5. Sautee for 5 to 7 minutes until the edges start turning a rich brown color.
  6. Add the honey and put in oven for about 8-10 minutes.
  7. The apples should be tender but not mushy and richly caramelized.
  8. Carefully serve with spatula, taking care not to smash them.

Recipe Notes

Adapted from: Michael Chiarello

Honey Roasted Apples Close

Honey Roasted Apples - Crispy while soft, sweet while salty, these Honey Roasted Apples are an absolute amazing side to a for pork, chicken and stuffed pastas.
Pin on Pinterest1.6kShare on Facebook0Print this page

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