Oreo Chunk Cookie Cheesecake Squares

48 bite squares
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling and Freezing 4 hours
Total Time 5 hours 30 minutes
Cook ModePrevent your screen from going dark

Oreo Chunk Cookie Cheesecake Squares are a rich dessert with layers decadence. They are easy to make and perfect for sharing! Serve them soon!

Cheesecake is such and indulgent dessert and is easily customizable. Making them in easy to eat and share square form makes these and other recipes like Churro Cheesecake Bars and Blueberry Lemon Cheesecake Bars fun to make!

Today these cookies are making an appearance in cheesecake form for my sweet husband’s birthday. Cheesecake is his absolute favorite dessert, so when I asked him what flavor he wanted, he immediately said “Peanut butter…no Oreo…no! Oreo Cookie Cookie!” What the birthday boy wants, the birthday boy gets! When I lived in Washington, DC I would frequent a take-out place I used to go to when I was in college called Wisemiller’s Deli (Wisey’s for short). They have two things that any college student in the know would have to have, a sandwich called the Chicken Madness and these amazing Oreo Chunk Cookies. These cookies were so delicious they actually made an appearance later in our lives as part of our wedding favors as well.

Recipe Card

Oreo Chunk Cookie Cheesecake Squares Recipe

Oreo Chunk Cookie Cheesecake Squares are a rich dessert with layers decadence. They are easy to make and perfect for sharing! Serve them soon!
Yield 48 bite squares
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 5 hours 30 minutes
Course Dessert
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 15 crackers graham crackers , crushed
  • 2 tablespoons butter , melted
  • 10 cookies Oreos , finely ground
  • 32 ounces cream cheese , at room temperature
  • 1 1/2 cups white sugar
  • 3/4 cup milk , at room temperature
  • 4 large eggs , at room temperature
  • 1 cup sour cream , at room temperature
  • 1 tablespoon vanilla extract
  • 1/4 cup all-purpose flour
  • 12 cookies Oreo Chunk Cookies , broken into chunks

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line a 9×13 metal baking pan with parchment paper
  • In a medium bowl, mix graham cracker crumbs and oreo crumbs with melted butter. Press onto bottom of pan.
  • Bake for 15 minutes. Let cool
  • In a large bowl, mix cream cheese with sugar until smooth.
  • Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.
  • Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
  • Add the Oreo Chunk Cookie chunks to the top.
  • Bake in preheated oven for 1 hour.
  • Let sit at room temperature for an hour until the pan is cooled down.
  • Freeze for a few hours, then using a sharp knife and bowl of hot water, cut the cheesecake into squares.

Nutrition

Calories: 94kcal | Carbohydrates: 13g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 22mg | Sodium: 168mg | Potassium: 84mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 84IU | Vitamin C: 0.04mg | Calcium: 80mg | Iron: 1mg

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Sabrina’s Tips

Using room temperature ingredients will help everything blend smoothly for a silky filling, and be sure to not overmix. Overmixing the cheesecake layer can add too much air, which may cause cracks or a less creamy texture.

About this Recipe

This recipe is made with Oreo Chunk Cookies and Oreo crumbs that are mixed into the cheesecake batter. They are a Oreo lovers dream cookie! This recipe is sure to be a new favorite of your entire families and probably your office friends too!

Can this be made ahead of time?

Yes! These bars are a great make-ahead option since they need time to chill anyway. You can prepare them a day in advance, making them perfect for entertaining, holidays, or potlucks when you want a stress-free dessert ready to go.

Serving Ideas

These rich, layered bars are best balanced with something simple on the side. Serve them with a hot cup of coffee or espresso to cut the sweetness, or a cold glass of milk for a classic pairing. If you’re serving them for a party, add a scoop of Vanilla Ice Cream or a dollop of Whipped Cream to make them feel extra indulgent.

More Indulgent Cheesecake Bar Recipes

Made with Oreo Chunk Cookies. Buttery Rich cookies with NY Style Cheesecake filling. Heaven in a bite!

Photos used in previous posts:

Cheesecake Pan

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

  1. Hey Sabrina I’m eating the oreo chunk cookies from that very same deli Wisemillers one of my UPS drivers brought them to me, which made me look for this recipe how crazy is that. These cookies are so freaking good.

  2. Where do the chunks come get added. I see them in the ingredients but not the recipe. I. Going to add them right before I put the filling in the crust

    1. Cat, this recipe actually uses a baked oreo chunk cookie as the base. But if you want to use regular oreo cookies I would definitely suggest the whole cookie, not just the cookie part. 🙂

  3. This recipe combines two of my favorite things: Oreos and cheesecake! It’s another great recipe!

  4. These contain two of my weaknesses – Oreos and cheesecake! Ahh, I cannot wait to make these and eat them!

  5. Cheesecake is the best thing ever! As much as I adore it, I have never had it with oreo. It would appear I am really missing out.

    1. Yes! I just made the same face people make when I say I’ve never seen Star Wars or Harry Potter!

  6. Believe me, I don’t mind the word “cookie” appearing twice in a title! 😀 BUT I think I love your cheesecake bars version just a bit more. A lot more! I am a cheesecake lovah!

  7. Oh my!! I am so making these for my husband. He will be so happy that I read your blog today 🙂

  8. That is a really fun idea! Funny how those silly things you ate in college stick with you.

    1. yeah, I still wish it were close by! I heard they got so popular that they closed down the grocery part and made it into one big take out place. So it must be good!

  9. Can I just come to your house? I LOVE cheesecake but for some reason always buy them and have never made them. I will cook a multi course meal but my friends and family have to bring the dessert, baking and me have never gotten along well! LOL

    This looks DELISH!

  10. Anything with oreos is an instant winner for me. These squares look amazing and I bet taste incredible.

  11. OH my! Although I stopped eating Oreo’s years ago (I was addicted Lol) I would totally have a few of these squares. Yum

  12. So, I was thinking on starting a diet here soon. I may have to hold off on that until I can sample these for myself 😉

  13. Omg these look so delicious. I love cheesecake recipes and can’t wait to try this one.

  14. These look insanely good! I love your technique of incorporating the Oreos and creating something wholly new in the process.

  15. Sabrina,
    What a sweet treat to make for your sweetie for his birthday!
    I like the concept of the double Oreo, and a cheesecake sounds divine right now.
    Thanks

  16. These sound so delicious! I want just the cookies too, I’d eat them all before they’d get on the cheesecake squares!

    Thanks again for sharing on Try a Bite Tuesday link up!

    1. The cookies alone are so good they were one of two cookies as our wedding favors! The other was an oatmeal strawberry creme

  17. Outstanding! You have made a delicious sweet nom nom using my tow favorite foods – cookies and cheesecake! I can’t wait to make this.

  18. I’m drooling! Those look amazing! and nice and simple, too. My daughter is an Oreo’s fanatic, so I’m definitely going to make these. Thank you!

  19. I need that in my life immediately! The only thing better than cheesecake is cheesecake with cookies in it! Yum!