Pumpkin Pie Streusel Pie is the only pie you will need at the Thanksgiving table! This Pumpkin Pie upgrade is sure to wow guests!
Nothing puts you in the mood for Autumn and the holidays like pumpkin desserts, especially pies! This twist on Classic Pumpkin Pie is a delicious and deceptively easy treat for fall nights.
Sabrina’s Pumpkin Pecan Streusel Pie Recipe
When Halloween is officially over it is time for… PUMPKIN! This recipe at first glance can and probably will seem intimidating. Don’t be scared, it is a TOTAL fake out. I promise, no stand mixer is even needed. The pie filling comes together as quickly as you can add the ingredients to the bowl and the streusel is the same. What looks like a giant laundry list is filled with mostly duplicate ingredients. So while the photos may look complicated and the recipe may look like “uhhh…not happening when I have 15 things to cook for Thanksgiving!” this is actually going to be a huge hit while being easy! I promise and c’mon, look at this topping!
Recipe Card
IngredientsÂ
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 cup packed dark brown sugar
- 1 tablespoon flour
- 2 teaspoons cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 15 ounces pumpkin puree
- 12 ounces evaporated milk
- 2 large eggs
- 1 pie crust (you only need enough for the bottom of the pan)
- 1/2 cup firmly packed dark brown sugar
- 1/2 cup old fashioned oats
- 3/4 cup chopped pecans
- 1/4 cup flour
- 1/4 cup butter , softened
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat oven to 375 degrees.
- To a large bowl, add the pumpkin puree, evaporated milk, and eggs and mix.
- In a second bowl, mix sugar, light brown sugar, dark brown sugar, flour, cinnamon, nutmeg, salt, and ginger.
- Add the sugar spice mixture to the pumpkin mixture.
- If you are using homemade pie crust add it to the bottom of the pie pan.
- Add the pumpkin mixture to the pie crust.
- To make the streusel, combine the ½ cup dark brown sugar, ½ cup old fashioned oats, ¾ cup chopped pecans, ¼ cup flour, ¼ cup butter, 1 teaspoon cinnamon, ½ teaspoon nutmeg with a fork until a crumble forms.
- Add the pecan streusel evenly over the pie filling.
- Bake for 60-70 minutes until the middle of the pie is no longer jiggly when touched.
- Cool pie for 2-4 hours before serving so the filling completely sets.
Nutrition
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About this Recipe
This pie is easy while making you look like a pro. And when your guests line up at the dessert table to pick what they want to eat they will be wooed by this beauty! The pecans are just these beautiful little jewels sitting atop this pie. The oats and dark brown sugar make this recipe a real winner and it just screams holidays! Serve it up with cool, creamy toppings like Vanilla Ice Cream and Whipped Cream.
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