Banana Pudding

16 Servings
Prep Time 10 minutes
Cook Time 0 minutes
Refrigerate 2 hours
Total Time 2 hours 10 minutes

Banana Pudding is the perfect, creamy no-bake treat with vanilla pudding, vanilla wafers, and banana slices all layered together.

Homemade Banana Pudding is an easy Dessert Recipe that’s perfect for a quick weeknight treat. And like the creamy Chocolate Pudding Recipe, both Rice Pudding and Banana Cream Pie recipes are incredibly popular and delicious sweet treats for any occasion!

Banana Pudding in baking dish

Homemade pudding is an amazing comfort food that doesn’t require lots of work. The simple ingredients like vanilla pudding, banana slices, and Nilla wafers come together in no time. This entire recipe is ready in just 10 minutes, then all you have to do is let it set in the fridge before serving. And since this banana pudding is made with an instant pudding mix, you don’t even need to use your stove!

Old fashioned Banana Pudding is also the perfect way to use up extra bananas. Unlike Banana Bread, you don’t want the bananas to be too old before you use them. Once the bananas start to have their first few brown spots, it’s the perfect time to make the pudding and get the best banana flavor.

Banana Pudding Collage of assembly steps

The classic dessert is great to serve at a party in a beautiful glass bowl, or just to serve up to your family for a delicious no-bake dessert. You can even make this a few days in advance, cover it in plastic wrap and store it in the fridge. Then, whenever people want a sweet snack they can just get it from the fridge.

No matter when you’re serving it, the fresh bananas, wafer cookies, and creamy pudding are sure to be a hit. For even more rich flavor try adding a generous layer of a whipped topping to the traditional Banana Pudding. Stabilized Whipped Cream or Cool Whip would both taste amazing as a topping.

Banana Pudding in serving dish being cut with knife

How to Make Banana Pudding

The process for making this recipe is actually super easy to do. It will take only 10 minutes to mix everything together. 

  • Step One: Mix the pudding together. 
  • Step Two: Cut the banana into slices. 
  • Step Three: Layer everything and chill until ready to serve. 

More Yummy Banana Recipes

Tips for Making Banana Pudding

  • Pudding mixture: Combine the instant pudding with milk in a large mixing bowl. You want to make sure the milk is chilled for this step. If you’re using an electric mixer, use the whisk attachment and mix it on medium-high speed for about 3 minutes. Add in the condensed milk and vanilla extract and continue mixing until smooth. 
  • Heavy cream: Add the heavy cream to your stand mixer and whip it together until stiff peaks form. Fold it into the pudding mixture. This will make the Banana Pudding extra fluffy and creamy. 
  • Assemble: Arrange a layer of cookies in the bottom of your serving dish to form a base crust. Pour the a pudding layer into your serving dish. You can use a regular baking dish, trifle dish, or casserole dish.  Slice ripe bananas into ½ inch slices. Put a layer of banana over the pudding, then add Nilla wafers again. Continue adding layers of pudding, banana slices, and wafers until the banana pudding mix is all added in your dish. For extra banana flavor you can add more banana slices to the top. You can also top it with optional garnishes like Whipped Cream.
Banana Pudding slice on plate

Frequently Asked Questions

Can other fruit be added to Banana Pudding?

Along with the sliced bananas, try adding other fruits into the layer like blueberries, strawberries, or raspberries. These will give a fun and delightful twist to this classic dish.

What kinds of cookies can be used for Banana Pudding?

Instead of vanilla wafer cookies, you can use different kinds of crisp, buttery cookies for the layer of cookies. You can also sprinkle wafer crumbs over the top of the pudding instead of just layering whole cookies.

Can you use cream cheese in Banana Pudding?

Instead of this traditional Banana Pudding, you can add some tang with cream cheese. Combine ¾ cups softened, whipped cream cheese with the pudding mixture in place of the heavy cream. The pudding cream cheese mixture makes a delicious, thick cheesecake pudding.

How do you keep bananas from browning? 

Ultimately, browning bananas that have just been cut are safe to eat. They just won’t look as fresh as they can be. Browning is a natural process that happens when the banana is exposed to the air. You can mitigate this issue by coating the cut banana slices with a little bit of citrus juice from pineapples, oranges, lemons, or limes. This will be especially useful for the top layer if the Banana Pudding is being served at an open party where the appetizers will be sitting out throughout the night. This is why many people will use single serve clear cups which help maintain the bright and vibrant yellow color. 

Banana Pudding ingredients in mixing bowls

Key Ingredients for Banana Pudding

  • Bananas: Use perfectly ripe bananas that only have a few spots and no major bruising. You’ll want that peak banana flavor without the exaggerated flavor of overripe bananas – those ones should be used in Banana Bread.  
  • Pudding: Any grocery store will have the regular pudding mix that’s ready to go once you mix water. If you’d like to make your own, simply make this following recipe without adding the chocolate: Chocolate Pudding
  • Whipped Cream: Your closest grocery store will supply you with ready made whipped cream. If you’d prefer to make your own, you can follow our Easy Whipped Cream recipe that uses only 3 ingredients and takes less than 5 minutes to make. 
  • Vanilla Wafers: We are using the classic Nilla Wafers which can be purchased from any grocery store. You can use different cookies with ease as long as they are vanilla flavored. 
Banana Pudding in baking dish

Variations on Banana Pudding

  • Chocolate Banana Pudding: You can use a chocolate pudding mixture instead of vanilla in the recipe. To add to the chocolate banana treat, drizzle Chocolate Ganache over the top of the pudding before serving.
  • Caramelized Banana Pudding: You can make delicious caramelized bananas to layer in this recipe. Combine ¼ cup butter, ½ cup brown sugar, and ¼ teaspoon ground cinnamon with the slices of banana in a saucepan. Cook for 3 minutes until you have slightly caramelized bananas.
  • Cinnamon Whipped Cream for this recipe: For an optional topping try making Cinnamon Whipped Cream. To make Fluffy Cinnamon Cool Whip just mix 1 teaspoon ground cinnamon into your Whipped Cream or Cool Whip Recipe.

How to Serve Banana Pudding

There are several different ways you can serve your banana pudding. These are great ideas for serving your guests at a party or any event. You can serve them individually as pre-made portions, or all in one dish for self serving. 

  • Wine Goblets: Layer the pudding, bananas, and whipped cream in a clear wine goblet or other clear cup that is stemless. This is a great way to showcase the various layers of Banana Pudding. You can get disposable clear plastic cups from the store that can easily be thrown out. 
  • Serving Dish: This recipe is using the standard porcelain serving dish that guests can scoop from. This is a great way to serve your Banana Pudding without having to worry about any accidents from glass cups. 
  • Trifle Bowl: A trifle bowl is great for a pretty representation if you’re serving it at a party. It looks like a very large wine glass so you can see all the layers. 

More Easy Desserts

How to Store Banana Pudding

  • Serve: Don’t leave Banana Cream Pudding at room temperature for more than 2 hours. Keep it lightly covered when not actively being served. 
  • Store: Cover the dish in plastic wrap or put the pudding in an airtight container to store in the fridge. It will stay good for 3 days.
  • Freeze: To make the pudding in advance put it in an airtight container and freeze it for up to 2 weeks.
Banana Pudding serving on plate

Pin this recipe now to remember it later

Pin Recipe

Banana Pudding

Banana Pudding is the perfect, creamy no-bake treat with vanilla pudding, vanilla wafers, and banana slices all layered together.
Yield 16 Servings
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Author Sabrina Snyder


  • 5 ounces package instant vanilla pudding mix
  • 2 cups cold milk
  • 1 tablespoon vanilla extract
  • 1 can (14 ounces) sweetened condensed milk
  • 3 cups heavy cream
  • 16 ounces Nilla wafers
  • 8 bananas , sliced


  • In a large mixing bowl add vanilla pudding mix and milk, whisking until smooth, about 3 minutes.
  • Add in condensed milk and vanilla extract and whisk until creamy and smooth.
  • Add heavy cream to stand mixer and whip to stiff peaks, about 3-4 minutes.
  • Fold heavy cream into pudding mixture.
  • Layer a serving dish with bananas, wafers, and pudding as desired, then chill for 2 hours before serving.



Calories: 472kcal | Carbohydrates: 59g | Protein: 6g | Fat: 25g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 232mg | Potassium: 404mg | Fiber: 2g | Sugar: 38g | Vitamin A: 809IU | Vitamin C: 6mg | Calcium: 137mg | Iron: 1mg
Keyword: Banana Pudding

Photos used in a previous version of this post.

Banana Pudding Collage
Banana Pudding prep layers in baking dish collage
Banana Pudding prep layers in baking dish collage
Banana Pudding serving in glass bowl
Creamy Banana Pudding

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.


Leave a comment & rating

Have you checked the FAQ section above to see if your question has already been answered? View previous questions.

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.


  1. My sister is a banana pudding snob and raved over this delicious dish. She actually told me she “needed” this recipe. IT. IS. DELICIOUS!

    It makes enough to feed an army. We nicknamed it “The 50 Pound Pudding” because the dish was so heavily weighted with the yumminess! Not complaining though–usually such quick and easy recipes that are so good just aren’t big enough to last more than a day.

    Thank you for another winner, Sabrina!!!

    PS Can’t wait for your cookbook to arrive!