Big Mac Pasta Salad

Big Mac Pasta Salad is a fun twist on a summer side dish! Easy cheeseburger pasta salad with McDonald’s special sauce, topped with sesame seed bun croutons!

When it’s time to fire up the grill for a backyard party, you can’t go wrong with an Easy Pasta Salad. This cheeseburger twist takes a classic, easy Side Dish Recipe to the next level!

Big Mac Pasta Salad in bowl


Copycat Recipes like McDonald’s Big Mac Sauce aren’t just for recreating original fast food favorites. You can use the sauce in so many creative ways like Big Mac Sloppy JoesBig Mac and Cheese, or this delicious pasta salad! This burger themed salad, with all the Big Mac toppings, is sure to be a hit at your next cookout or summer party.

The copycat Big Mac Sauce is really the star of this pasta salad. Unlike similar recipes, or even Big Mac Salads with no pasta, this is a spot on McDonald’s special sauce. It has just the right amount of mayonnaise, relish, and vinegar, plus French dressing so you don’t need a bunch of spices. For the best taste, make the sauce night before and allow all the flavors to soak in.

Big Mac Pasta Salad is a fun potluck or party dish that will surprise and delight everyone! From the tender pasta cooked just right to the seasoned ground beef, to the amazing dressing, this side dish will be a hit. We loaded Big Mac Pasta Salad with all the fixings you’d find on the famous double cheeseburger, but feel free to adjust to your favorite burger toppings too.

The second best thing about Big Mac Pasta Salad after the special sauce is the homemade croutons! Sesame seed buns get diced into bite-sized pieces and tossed in oil and little bit of garlic salt. Then they are baked until browned and crispy for the ultimate crunchy salad topping, even better than Texas Toast croutons. Make extras and freeze for up to 6 months!

If you want a homemade McDonald’s dinner night, you need to serve this Big Mac Pasta Salad with Big Mac Sloppy Joes or grilled burgers. This pasta salad makes a light summer lunch with a side of Fruit Salad. You can leave out the hamburger meat and serve it as a side with BBQ favorites like Pulled Pork Sandwiches!


Big Mac Pasta Salad in bowl


  • Pasta: Any small pasta will work in Big Mac Pasta Salad like small shells, rotini, penne, ditalini, or fusilli pasta. You could also swap in boiled diced potatoes for a Big Mac Potato Salad.
  • Veggies: Add in other pasta salad ingredients or burger toppings like chopped dill pickles, sliced avocado, corn, and diced red or green bell peppers.
  • Meat: If you want to make Big Mac Pasta Salad lighter, use ground turkey or Grilled Chicken. Indulge with chopped crispy bacon for a Bacon Big Mac Pasta Salad. 
  • Dressing: If you don’t want a homemade dressing, substitute Thousand Island dressing. For another classic burger taste, try with Shake Shack Sauce!
  • Cheese: Substitute any shredded cheese like mozzarella cheese, provolone, pepper jack or Colby Jack cheese. For a really creamy dish, use Velvetta cheese that has been diced or grated.



  • Serve: This Big Mac Pasta Salad is best if you chill it for a few hours before serving. Keep at room temperature no more than 2 hours.
  • Store: Store Big Mac Pasta Salad without the croutons in an airtight container in the refrigerator for up to 4 days. The croutons can be kept in a bag at room temperature for about 3 days.
  • Freeze: You shouldn’t freeze Big Mac Pasta Salad, the dressing will collect moisture and separate. You can freeze the hamburger bun croutons for up to 6 months in a sealed freezer safe bag.

Big Mac Pasta Salad in bowl

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Big Mac Pasta Salad

Big Mac Pasta Salad is a fun twist on a summer side dish! Easy cheeseburger pasta salad with McDonald's special sauce, topped with sesame seed bun croutons!
Yield 8 servings
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Author Sabrina Snyder



  • 2 sesame seed buns , diced
  • 1 tablespoon canola oil
  • 1/2 teaspoon garlic salt

Pasta Salad:

  • 1 pound elbow pasta
  • 1/2 pound ground beef
  • 1/2 yellow onion , diced
  • 1/4 cup sweet relish
  • 2 cups grape tomatoes , halved
  • 2 cups lettuce , shredded
  • 1 cup cheddar cheese , shredded
  • 1 1/2 cups Big Mac Copycat Sauce , recipe


  • Preheat oven to 375 degrees.
  • Toss buns with canola oil and sprinkle with garlic salt.
  • Add to baking sheet and cook for 6-8 minutes until toasted.
  • Let cool while pasta cooks.
  • Cook the elbow pasta according to the directions on the packaging, then rinse under cold water.
  • Add beef and onion to a large skillet and cook on medium high heat, breaking it apart as you cook, 6-8 minutes.
  • Let beef cool.
  • Add the pasta, relish, tomatoes, lettuce, cheddar, big mac sauce and cooled beef to a large bowl and toss gently.
  • Top with Croutons and serve (if you toss croutons they'll get soggy if it sits for too long).


Calories: 448kcal | Carbohydrates: 35g | Protein: 14g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 776mg | Potassium: 310mg | Fiber: 2g | Sugar: 12g | Vitamin A: 734IU | Vitamin C: 6mg | Calcium: 145mg | Iron: 3mg
Keyword: Big Mac Pasta Salad

Big Mac Pasta Salad collage

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.


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  1. I made this out of curiosity and it legit tastes like a Big Mac! Everyone enjoyed it! The croutons are premium.

  2. I love pasta salas and the Bic Mac used to be my favorite burger. This sounds awesome and super easy to make.