Classic Chicken Salad is the PERFECT combo of seasoned chicken breast, creamy mayonnaise, lemon juice and crunchy celery, ready in just minutes!
CLASSIC CHICKEN SALAD
Classic Chicken Salad is the perfect thing to serve for lunch, as a salad or over a bed of lettuce. Made with lean chicken in mayo and lemon juice, with and celery (plus if you want you can add crunchy nutty almonds), it’s the PERFECT dish to bring to a picnic or get-together.
You can add other fresh ingredients to this recipe like green onion, red onion, fresh dill, or avocado. This is a great recipe to make-ahead at the beginning of the week for grab-and-go lunches, and my go-to when we have a busy schedule ahead. You’ll never want to go back to store-bought again!
WHAT ELSE CAN YOU ADD TO THIS CHICKEN SALAD RECIPE?
You can really add a lot of flavor to the dish depending on what you like. Here are a few suggestions that I’ve tried and liked.
- Dried fruit
- Bell Peppers
HOW LONG DOES CHICKEN SALAD LAST?
Chicken salad will last refrigerated for 3-4 days, wrapped tightly with plastic wrap. Don’t leave it out at room temperature for more than two hours for food safety.
CAN CHICKEN SALAD WITH MAYO BE FROZEN?
I don’t recommend that you freeze chicken salad because the mayonnaise will separate when defrosting. You can freeze the cooked chicken, then just defrost it in the refrigerator the day before you want to make the salad, and add the other fresh ingredients the day of.
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MORE SALAD RECIPES
- Creamy Shrimp Salad
- Potato Salad
- Chicken Bacon Ranch Pasta Salad
- Broccoli Raisin Salad
- Three Bean Salad
HOW TO SERVE CHICKEN SALAD
Serve chicken salad as a sandwich, on top of tomato slices, or over greens. You can also have it as an afternoon snack with crackers, or serve with cut up celery and bell peppers, or on a lettuce wrap for a low carb option.
TIPS FOR MAKING CHICKEN SALAD
- Add grapes, raisins, apples, or craisins to add a sweet and savory flavor.
- This recipe calls for almonds but you can use other types of nuts like pecans, walnuts, or cashews.
- Replace the mayo with pureed avocado and sour cream for an avocado chicken salad.
- Cut the calories in this recipe by using Greek yogurt instead of mayonnaise.
- This recipe takes a total time of 5 minutes to throw together, but I like to refrigerate it for at least an hour to give the flavors a chance to come together.
- If you don’t have time to cook the chicken yourself you can use a rotisserie chicken. Just remove the skin and chop into pieces.
- You can use fresh chicken or canned chicken for this recipe.
- Make BBQ chicken salad by adding 2-3 tablespoons of your favorite BBQ sauce in place of some of the mayonnaise.
- Add spices to this recipe to add different flavors like garlic, paprika, curry powder, or even mustard. Try chipotle seasoning and lime juice instead of lemon juice. Or a dash of cayenne pepper with pickled jalapenos for a spicy version.
- Cook the chicken breasts in the crockpot, then use an electric hand mixer to shred the chicken for a shredded chicken salad recipe!
- 4 cups cooked chicken breast , chopped
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1/2 cup celery , chopped finely
- 1/4 cup sliced almonds (optional)
- Mix chicken, salt, pepper, mayonnaise, lemon juice, celery, and almonds together in a large serving bowl.
- Refrigerate for at least an hour before serving.