Easy Cooked Jarred Salsa is easy to make with tomatoes, bell peppers, yellow onions, jalapeño peppers, lime juice, and cumin.
Chips and flavorful salsa is the perfect Appetizer or Side Dish to serve along with your favorite Mexican food. We’ve already posted our recipe for Restaurant-Style Salsa, which is another great option for a fresh and delicious salsa. This homemade salsa recipe is a little different because it’s perfect for making ahead and storing in canning jars to enjoy later.
EASY COOKED JARRED SALSA
This flavorful salsa is made with fresh ingredients like bell peppers, tomatoes, onion, cilantro, and jalapeño peppers. Then it’s cooked with tomato paste, white vinegar, and fresh lime juice for a spicy and zesty salsa that everyone is sure to love. It’s a great recipe for canning and storing in the fridge to enjoy with a Mexican dinner or anytime you’re in the mood for a snack.
Instead of buying canned salsa, you can make this recipe in just 30 minutes, and then store it in the fridge. You’ll love the traditional Mexican flavors and how fresh this salsa tastes from making it yourself. Plus, you can add any extra vegetables you want or experiment with the level of spiciness to make the classic jarred salsa taste exactly how you want.
Of course, this amazing salsa would taste great enjoyed with a simple bowl of tortilla chips for dipping. Along with that, you can serve it over dishes like Taco Salad, Baked Chicken Tacos, or Grilled Cilantro Lime Chicken. Essentially, any of your favorite Mexican dishes would taste amazing with this flavorful homemade salsa.
MORE TOPPINGS AND DIPS
- Prep time: Start the recipe by prepping the ingredients. Roughly chop the canned tomatoes, red and green peppers, medium onion, and jalapeños. If you don’t like chunky salsas, you can chop the vegetables finer, or even use a food processor. Pulse the ingredients in the food processor until they are minced.
- Cooking time: Add the vegetables, vinegar, and tomato paste to a large pot. Stir the ingredients until the tomato paste is well dissolved. Then stir in the sugar, cilantro, fresh lime juice, garlic, cumin, and salt. Bring the mixture to a simmer over medium-high heat. Continue to keep it over the heat, uncovered for 25-30 minutes.
- Seal: Prepare clean jars for canning or another airtight container to seal the salsa. Fill the jars with salsa and seal the top tightly before putting the Easy Jarred Salsa Recipe in the fridge until it’s ready to eat.
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- Mild salsa: You can adjust the spice level of this recipe if you prefer a milder salsa. Reduce the amount of jalapeño peppers in the recipe according to your taste. Replace the jalapeños that you take out with more mild peppers like bell peppers, ancho peppers, or pimento peppers.
- Hot salsa: On the other hand, if you like spicy salsa you can up the level of spiciness by adding extra jalapeño peppers, or habanero peppers for a hotter salsa.
- Seasonings: Try adding other spices to the homemade salsa recipe like red pepper flakes, paprika, chili powder, garlic powder, or coriander.
- Add-ins: There are lots of other ingredients you can add to experiment with the taste. Red onion, green onions, minced garlic cloves, green chilies, or zucchini would all taste great.
RECIPES TO SERVE WITH FRESH SALSA
HOW TO STORE
- Serve: Let the canned salsa completely set in the fridge for at least 4 hours so that it has time to set before serving.
- Store: Keep the fresh salsa sealed in the fridge. It will stay good for about 2 weeks.
- Freeze: You can seal and freeze salsa for up to 4 months. Make sure that there’s some space at the top of the airtight container for the canned salsa to expand. Pour any excess liquid off the top after thawing.
- 29 ounces canned diced tomatoes
- 1 green bell pepper , chopped
- 2 red bell pepper , chopped
- 1 yellow onion , chopped
- 4 jalapeño peppers , seeded, deveined, and minced
- 1 cup white vinegar
- 1 cup tomato paste
- 1/4 cup sugar
- 1/2 cup cilantro , finely minced
- 2 limes , juiced
- 3 garlic cloves , minced
- 4 teaspoons cumin
- 1 tablespoon kosher salt
- In large heavy bottomed pot add the canned tomatoes, green bell pepper, red bell pepper, onion, jalapeños, vinegar, and tomato paste, stirring well.
- Bring to a simmer, then add in the sugar, cilantro, lime juice, garlic, cumin, and salt, and stir well.
- Cook, until thickened, uncovered for 25-30 minutes.