Try my Oreo Milkshake the next time you get a craving for cookies and cream. It is rich, creamy and made with just 3 ingredients!
A tall frosty shake made with your favorite ice cream is a refreshing treat on a warm summer night. For more tasty flavors, try my Strawberry and Chocolate milkshakes too!
Sabrina’s Oreo Milkshake Recipe
This rich and creamy Oreo Milkshake is one of the easiest recipes that you can make in just a couple of minutes. Once blended and frothy, serve in glasses with your favorite toppings. It’s a quick, no-bake dessert that is guaranteed to be a favorite for kids and adults alike. Check out the variations section too for some delicious flavor alternatives.
Recipe Card
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 6 Oreo Cookies
- 1 cup whipped cream , for garnish
- chocolate syrup , for garnish
- 2 tablespoons Oreo crumbs
Instructions
- Add the ice cream, milk and Oreo cookies to a blender.
- Blend for 30-45 seconds until smooth.
- Top with whipped cream, chocolate syrup and Oreo crumbs.
Nutrition
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Sabrina’s Tip
If you have a favorite diner or fast food milkshake and find you just can’t get the same flavor when making it at home, it’s likely down to the ingredients you’re using. I think the secret to making the best milkshake is high-quality, full-fat milk and ice cream. If you want to make this recipe even creamier, swap out a portion of the milk for heavy cream.
Table of contents
Can this be made ahead of time?
I wouldn’t recommend making this recipe ahead of time, as it’s hard to maintain it’s creamy consistency. If kept in the freezer, the milkshake will harden, and in the fridge, it will melt and become too thin. So, for the best results, you’ll want to blend just a few minutes before serving.
How to Store
- Store: Although it’s best to serve right after mixing, if you have any leftovers, you can transfer to a freezer-safe container. It will stay good for up to 2 weeks. Like all ice cream desserts, don’t store in the fridge because it will melt into a thick, milky consistency.
- Serve: The milkshake will harden into an ice cream-like consistency in the freezer. To enjoy your leftovers, let them thaw in the fridge until it’s softened. You may want to blend the mixture again to combine any separated ingredients before serving.
Variations
- Mint Cookies and Cream: To make this into a delicious mint cookie mixture, similar to a McDonald’s Shamrock Shake, you can add a couple of drops of mint extract to the ice cream. To give it a light mint color, add a little bit of green gel food coloring before blending as a finishing touch.
- Chocolate Oreo: Instead of vanilla, you can make with a chocolatey base. You can add the chocolate flavor in a few ways. Either swap out the vanilla ice cream for chocolate ice cream, use chocolate milk instead of regular milk, or add chocolate syrup to the mixture.
- Strawberry Oreo: You can swap out the vanilla ice cream for strawberry ice cream, or add frozen strawberries to the blender. The Oreo flavor and berries mix beautifully together for a surprising, but delightful treat.
Related Recipes
More Chocolaty Oreo Frozen Treats!
