Oreo Rice Krispies Treats

by Sabrina Snyder

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13 Comments

5 from 6 votes
12
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
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These Oreo Rice Krispies Treats filled with Oreo cookie chunks make an easy Rice Krispies treat recipe with a twist that tastes amazing!

Classic Rice Krispies Treats are one of the best no-bake Snack Recipes to make all summer long. They are so easy, ready in 20 minutes, and kids of all ages love them!

Sabrina’s Oreo Rice Krispies Treats

Whether you’ve been a fan of this site for years or are new here, you may have noticed a slight obsession we have. We love Oreo everything! From Oreo Chunk Brookies to Oreo Popcorn, there’s no Dessert Recipe that sweet, crispy chocolate sandwich cookie can’t make better.

Recipe Card

Dinner, then Dessert

Oreo Rice Krispies Treats Recipe

These Oreo Rice Krispies Treats filled with Oreo cookie chunks make an easy Rice Krispies treat recipe with a twist that tastes amazing!
Yield 12
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Author Sabrina Snyder
Oreo Rice Krispies in stack
PrintRate

Ingredients
 

  • 20 Oreos
  • 3 tablespoons unsalted butter
  • 10 ounces marshmallows
  • 6 cups Rice Krispies cereal

Instructions

  • Remove the creme filling from 10 of the Oreos, set filling aside and crumble the cookies into crumbs. Break the remaining 14 cookies into chunks.
  • In a dutch oven melt the butter on medium heat, then add in the marshmallows, Oreo creme filling and mix until completely melted.
  • Mix in the Rice Krispies and Oreo crumbs and broken cookies until completely coated.
  • Press the mixture into a 9×13-inch pan and let cool completely before serving.

Nutrition

Calories: 246kcal | Carbohydrates: 45g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 171mg | Potassium: 66mg | Fiber: 1g | Sugar: 23g | Vitamin A: 1019IU | Vitamin C: 9mg | Calcium: 6mg | Iron: 7mg

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About this Recipes

No need to turn on the oven and heat up your kitchen on a hot summer day. These no-bake treats are so quick to make and you could even make the marshmallow mixture in the microwave if you don’t want to turn on the stovetop. After one bite of these Oreo Rice Krispies Treats you may never go back to classic Treats again. These gooey, chewy, marshmallow treats are loaded with yummy chunks of Oreo cookies. The vanilla creme from the Oreos gets slightly melted in the warm marshmallow mixture, giving every bite tons of cookies and cream flavor.

Chef’s Note

Krispies Treats are best at room temperature since chilling them makes them hard to bite into. You can refrigerate them, but leave them on the counter until they get soft and chewy again before serving. To keep them from sticking, use parchment paper in the bottom of your pan or storage container.

These treats are great for birthday parties! Shape them by hand while they are still warm into little Oreo Krispies balls. Use a little cooking spray or butter so they don’t stick to your hands. Dip them in melted white chocolate or drizzle with Chocolate Ganache for a Cake Ball-like treat.

How to Store

  • Serve: Oreo Krispies Treats can be stored at room temperature in an airtight container for up to 4 days.
  • Store: Refrigerate the treats up to 1 week in an airtight container. Serve at room temperature for best taste.
  • Freeze: You can freeze Krispies Treats for up to 3 months. So they don’t freeze together, place parchment paper between layers.

Alternate Cooking Technique

Microwave

To make Oreo Rice Krispies Treats using a microwave, start with a large bowl that is microwave safe. Add butter and marshmallows to the bowl and microwave on high for 2 minutes. Stir marshmallow mixture and microwave 1 minute longer. Fold in Oreos and Rice Krispies Cereal until combined and press into prepared pan like usual.

Besides all the gooey chewy goodness, the best thing about Oreo Krispies Treats is that they are so easy to make. This is a great recipe for kids who want to learn to cook. Plus the combination of cereal and cookies will help ensure even the pickiest kid will love these snacks.

Variations

  • White Chocolate: Drizzle with melted white chocolate or fold in ½ cup white chocolate chips. Fold them in carefully at the very end before pouring into the pan so the chocolate chips don’t melt. You could also use mini milk chocolate chips too!
  • Cereal: For a super chocolatey treat, use Cocoa Pebbles or Cocoa Puffs instead of Rice Krispies cereal. Try other kid favorite cereals like Golden Grahams, Captain Crunch, and Corn Flakes too!
  • Oreos: You can use whatever flavor Oreo cookie you like in this recipe. Golden Oreos, Peppermint Oreos, and Peanut Butter Oreos are always a hit.
  • Gluten-free: Oreo makes a delicious gluten-free version of their cookies. Use them instead of regular Oreos in the recipe for a safe option for those who need gluten-free. Everyone else won’t even know the difference.
  • Marshmallows: Fold 1-2 cups mini marshmallows into the Oreo Rice Krispies mixture after 5 minutes so you get more chewy, marshmallowy bites! Try these with Homemade Marshmallows if you have a little extra time and ingredients!
  • Candy: Mini M&Ms, peanut butter cups, Reeses Pieces, or chopped up Cookie’s and Creme candy bars would all taste yummy with Oreos!
  • Oreo Stuffed Rice Krispies Treats: Divide your Rice Krispies mixture (without Oreos) and spread half in the bottom of your prepared pan. Layer whole Oreo Cookies over top and press the remaining Rice Krispies Treat mixture over Oreos.

 

More Delicious Treats

Rice Krispies Treats with Oreos Pinterest collage

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

  1. I am planing kids’ parties this summer to catch up with what we all are missing now. Your recipe for Oreo rice treats sounds fantastic! I include it on my list to make.

    Reply

  4. Oreos are the best and this looks like such a super fun treat!! I love how simple it is and that the ingredients are straight forward also. Can’t wait to give this a go. I will try the microwave version as it is so easy. Thanks

    Reply

      1. The recipe calls for 20 Oreos but yet in the instructions you say to remove the creme filling from 10 Oreos and break the other 14 Oreos into chunks. Please confirm if it is 20 or 24 Oreos. This recipe sounds delicious. Thanks.

        Reply

  6. I have had this recipe for about 10 years now. I make them often for my grandson’s. Every time I make these they clean them up quickly. Tons of compliments when serving at a picnic or potluck.

    Reply