I think TGI Friday’s is a restaurant we all have memories of as young adults. You probably had a date there, or watched games at the bar there. I went off to college and my friends introduced me to the world of TGI Friday’s, the only restaurant that would serve us alcoholic Cookies and Cream shakes when we were freshman. Looking back it is hard to believe I got all the way to college before discovering it, especially since it became a second home for our group of friends in pretty short order. Every time we went I would order something from the Jack Daniel’s menu. The sauce is sticky and sweet, but still a bit spicy. It works so well on ribs, chicken and shrimp but as a broke college kid, you have to go with the burger. Ten dollars instead of the twenty dollar ribs, it still had many of the same flavors. That sauce was addicting, we would dip everything in it. So as summer rolled around, and as many parents of small children can relate to, I wanted to recreate that meal at home instead of going out to get it.
Turns out the sauce is a huge hit on the internet and many copycat recipes exist. I tried 3 of them before deciding this one was the way to go. The sauce couldn’t really be any easier. Put the ingredients in a saucepan for 20 minutes on medium heat and you’re ready to go.
TGIFridays Inspired Jack Daniel's Bacon Cheeseburger
- Yield: 4
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Course: Sauce
- Cuisine: American
- Author: Dinner, then Dessert
- 1/3 pound thick bacon
- 4 thick slices of sharp cheddar cheese
- 4 Hawaiian Buns (white or wheat are fine too)
- 1 1/3 pound fresh ground chuck
- kosher salt
- fresh cracked black pepper
- Sauce Ingredients:
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon Tabasco sauce
- 1 cup pineapple juice
- 1/2 cup Jack Daniels
- 2 cups brown sugar
- 2 tsp Better than Bouillon Beef Base (you can also use two beef bouillon cubes)
- 4 tablespoons Worcestershire sauce
Note: click on times in the instructions to start a kitchen timer while cooking.
Put all the sauce ingredients into a saucepan and cook over medium heat until the sauce coats the back of a spoon and stays in place if you run your finger through it, about 20 minutes.
- Shape the ground beef into patties weighing about 1/3 of a pound each.
- Season liberally with kosher salt and freshly cracked black pepper.
Cook in a cast iron skillet, on high, 4 minutes on each side.
- Assemble burger and eat!
Recipe from Food.com
Yield: 4 , Amount per serving: 1185 calories, Calories: 1185g, Carbohydrates: 137g, Protein: 34g, Fat: 47g, Saturated Fat: 17g, Cholesterol: 143mg, Sodium: 968mg, Potassium: 883mg, Sugar: 118g, Vitamin A: 25g, Vitamin C: 11g, Calcium: 158g, Iron: 5.1g
All images and text © for Dinner, then Dessert.