Panda Express Chow Mein that tastes exactly like you’re sitting down at the restaurant eating your combo plate except half the oil and it just takes a few minutes to make! Panda Express Chow Mein has been a popular recipe on the blog since the beginning and with good reason. Cabbage, celery and onion sautéed…
Panda Express Shanghai Angus Steak is a quick stir fry dish with thinly sliced steak, mushrooms, onions and green beans in a savory sesame sweet soy sauce.
Panda Express Mushroom Chicken in just 20 minutes! You’ll be sitting down to dinner faster than you could drive there and pick some up and come home! Panda Express Mushroom Chicken with quickly sauteed zucchini and mushrooms and tender chicken breast makes a delicious quick Chinese “takeout” meal you’d be happy to eat every night and…
Panda Express Teriyaki Chicken made with just a few ingredients and cooked on a super hot grill pan, you’ll be saving yourself a ton of time and money by making it at home!
Panda Express String Bean Chicken Breast with onions cooked quickly in a wok in a light ginger soy sauce. A perfect healthy Panda Express copycat recipe!
General Tso’s Chicken is a favorite Chinese food takeout choice that is sweet and slightly spicy with a kick from garlic and ginger.
Panda Express Mixed Veggies is a mix of broccoli, zucchini, carrots, string beans and cabbage steamed in chicken stock for added flavor.
Panda Express Orange Chicken with tender chicken thighs fried crisp and tossed in a magical perfect-copycat sauce!
Panda Express Honey Walnut Shrimp are fried with a tempura batter and quickly tossed in a honey sauce and sweetened walnuts.
Panda Express Cream Cheese Rangoon made with a creamy center and crispy exterior, these are the perfect appetizer for your next Chinese takeout meal. Panda Express Cream Cheese Rangoon may seem like a Chinese restaurant favorite but it is actually not the crab (or Krab) wontons you’re used to. In this version there is no…