12 Delicious Biscotti Recipes for Your Morning Coffee

Start your morning off with one of these 12 sweet crispy cookie recipes dunked in your coffee. Its breakfast that feels like a treat!

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three images of biscotti cookies

Biscotti are the classic coffee shop cookie with a signature crunch that makes them perfect with your morning cup o’ joe. They add just the right amount of sweetness to your coffee and the double bake allows them to soak up it’s roasty flavors without getting soggy. Its the perfect bite and sip experience to start your day. In this collection, you’ll find my 12 amazing flavors from classic almond to extra chocolaty to peppermint dipped and more. Each cookie recipe is surprisingly easy to make, just remember to plan time for that crucial double bake. They also make great edible gifts, so I always recommend making an extra batch or two during the holidays!

Classic Biscotti Cookies dipping in coffee 1x1
Classic Biscotti Cookies
Classic Biscotti Cookies are crisp, buttery Italian treats sprinkled with sanding sugar and perfect to enjoy with your morning coffee.
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Almond Biscotti Cookies baked cookies piled on plate with cup of coffee in background
Almond Biscotti Cookies
Almond Biscotti Cookies are classic buttery, crumbly Italian treats made with simple pantry ingredients, almond extract, and chopped almonds.
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Chocolate Chip Biscotti baked cookie being dunked into cup of coffee with other cookies on plate
Chocolate Chip Biscotti
Chocolate Chip Biscotti Cookies are a classic coffee shop treat recipe for crunchy buttery Italian cookies filled with mini chocolate chips.
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Oreo Dipped Biscotti one biscotti dipped side up resting on coffee cup on plate with more biscotti arranged on and around plate. 1x1
Oreo Dipped Biscotti
Oreo Dipped Biscotti is the perfect kid-friendly twist on a classic Italian cookie with oreo crumbs mixed in and white chocolate coating.
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Peppermint Bark Biscotti
Peppermint Bark Biscotti is the perfect holiday treat. Minty, chocolaty flavors combine to make the ultimate cookie for dunking in coffee.
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Triple Chocolate Biscotti Cookies on serving plate 1x1
Triple Chocolate Biscotti Cookies
Triple Chocolate Biscotti Cookies are the best treat to go with coffee. Made with cocoa powder, chocolate chunks, and dipped in chocolate.
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Christmas Pistachio Cranberry Biscotti on a plate
Christmas Pistachio Cranberry Biscotti
Christmas Pistachio Cranberry Biscotti are a delicious, crumbly, melt-in-your-mouth treat with orange zest, dried cranberries, and nuts.
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Peppermint Dipped Biscotti being dipped into coffee
Peppermint Dipped Biscotti
Peppermint Dipped Biscotti are an amazing holiday treat or gift made with peppermint mix-ins and dipped in creamy melted white chocolate.
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Closeup of baked ingredients on a white plate
Dark Chocolate Orange Biscotti Recipe
Dark Chocolate Orange Biscotti is perfect to dip in your favorite hot drink for breakfast or sweet treat. Great for gifting. Try them today!
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Cranberry Orange Biscotti Cookie dipped in teacup
Cranberry Orange Biscotti Cookies
Cranberry Orange Biscotti Cookies are perfectly buttery, crispy twice-baked Italian biscuits with classic holiday mix-ins.
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Gingerbread Dipped Biscotti Cookies sliced, ready to eat
Gingerbread Dipped Biscotti Cookies
Gingerbread Dipped Biscotti Cookies are an ideal holiday treat with warmly spiced, crumbly cookies dipped into white chocolate.
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Chocolate Hazelnut Biscotti cookie resting on cup of melted chocolate and another cookie below cup
Chocolate Hazelnut Biscotti
Chocolate Hazelnut Biscotti are perfectly crumbly, melt-in-your-mouth cookies with crunchy hazelnuts and dipped in rich dark chocolate.
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Crispy, Italian biscotti can be made in a variety of delicious flavors, so whether you are looking for a festive treat during the holidays or a breakfast snack to keep on hand, you are sure to find the recipe you are looking for in this collection. I would love to hear which ones you tried in the comments below. Looking for a hearty meal to start the day? Try my amazing Cinnamon Roll Collection if you have a sweet tooth or my easy Breakfast Casserole Recipes for some savory options!

Collage of 3 recipes with photos and ingredients

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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