25+ Easy Breakfast Casseroles Recipes for a Crowd!

25+ Easy Breakfast Casseroles Recipes – (both sweet and savory!) perfect for brunch/holiday breakfasts when family is in town – make ahead and kid friendly!

Collage of Breakfast Casserole Pictures

Looking for easy breakfast casserole recipes? We’ve got some you can make the morning of, some that are perfect for the night before and even some that use leftovers!

There are some with tater tots, some with bread, some with hash browns, even some with English muffins and bagels! If you’re looking for a fun and easy new holiday breakfast recipe, bookmark this page for future reference! (Command-D or Control-D)

When planning for a holiday breakfast here is a good rule of thumb:

  • Make a casserole with eggs, this will prevent individual requests for eggs which would take you away from the festivities.
  • Have a bread option – either bagels, toast with toppings or even a croissant bake.
  • FRUIT – A good assortment of cut fruit or even better a Fruit Salad.
  • Meat – If you don’t have meat in the casserole have some breakfast meat options so people are satisfied. A good option would be Ham Steak or fun 1-bite Bacon Tater Tot Bombs.

Ham and Cheese Croissant Breakfast Casserole

Ham and Cheese Croissant Breakfast Casserole will be your new go-to breakfast bake perfect for holidays, brunch, or even dinner. Ready in about an hour!
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Grilled Cheese Sausage and Egg Breakfast Casserole

Grilled Cheese Breakfast Casserole is the ultimate indulgent breakfast for a crowd. Buttery grilled cheese sandwich filled with scrambled eggs and sausage.
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Blueberry Sausage Biscuit Casserole

Blueberry Sausage Biscuit Casserole is the perfect combination of savory and sweet. With brown sugar, sausage, fresh blueberries, and crunchy pecans.
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Easy French Toast Bake

Easy French Toast Bake with no overnight chilling and all your favorite French Toast flavors you can serve to your family or a large crowd. Perfect with warm maple syrup.
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Sausage and Egg Croissant Breakfast Casserole

Sausage and Cheese Croissant Breakfast Casserole is a cheesy, buttery egg bake with tasty pork sausage that you need in your life! So easy and delicious!
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Gooey Monkey Bread

Gooey Monkey Bread is sweet and sticky, made with buttermilk biscuit dough, butter, brown sugar, cinnamon, and ready in under 45 minutes!
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Blueberry Cream Cheese French Toast Bake

Blueberry Cream Cheese French Toast Bake without any overnight chilling is the perfect cross between a french toast bake and blueberry cream cheese danish.
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Overnight French Toast

Overnight French Toast is an easy breakfast for a crowd made without standing over the stove but still leaves you with the crunchy french toast you love in just 30 minutes!
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Breakfast Casserole

Breakfast Casserole made with eggs, bacon, shredded potatoes, and cheese is the PERFECT make-ahead breakfast for busy mornings or holidays!
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Gorilla Bread

Gorilla Bread is a gooey, sugary, delicious holiday breakfast spin on monkey bread stuffed with cream cheese and coated in cinnamon sugar glaze and chopped walnuts.
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Apple Fritter Casserole

Apple Fritter Casserole is an easy breakfast treat that's made with crescent rolls, granny smith apples, brown sugar, cinnamon topped with an easy glaze!
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Tater Tot Breakfast Casserole

Tater Tot Breakfast Casserole is an easy breakfast recipe for a crowd. Bacon, eggs, frozen tater tots and cheddar cheese make a perfect one pan brunch dish!
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Pecan Cobbler

Pecan Cobbler tastes like the best ever pecan pie and ready in half the time. Gooey, sweet pecan filling with a buttery biscuit topping, and no corn syrup!
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Chocolate Chip Croissant Casserole

Chocolate Chip Croissant Casserole is an easy recipe to make with leftover croissants with a sweetened cream cheese custard filling and lots of chocolate chips.
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Slow Cooker Monkey Bread

Slow Cooker Monkey Bread has all the gooey cinnamon sugar goodness as the original, made in a crockpot. All you need is a few ingredients and 15 minutes prep!
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Slow Cooker Cinnamon Roll Casserole

Slow Cooker Cinnamon Roll Casserole is an easy crock pot breakfast for a crowd you can make for Easter or Christmas morning with day old cinnamon rolls!
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PB&J Uncrustables AND French Toast Bake in One!

Peanut Butter and Jelly Uncrustables that you can make with your little ones using cookie cutters and instead of having leftover crusts that no one wants you bake it into a delicious Peanut Butter & Jelly French Toast Casserole! NO WASTE! It is a delicious brunch dish you can even serve company!
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Sausage McMuffin Egg Bake

Your favorite fast food breakfast reimagined! Crispy, chewy English Muffins baked with eggs, breakfast sausage and cheddar cheese for a delicious egg bake that will be a hit with a crowd! Serve with maple syrup and a side of hash browns and skip the drive thru!
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Slow Cooker Cinnamon Rolls

Slow Cooker Cinnamon Rolls are the easiest way to make buttery, cinnamon sugar breakfast rolls. Get gooey, delicious homemade rolls in half the time!
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Cracker Barrel Hash Brown Casserole

Cracker Barrel Hash Brown Casserole is a perfect copycat breakfast classic with shredded hash browns, cheese, sour cream and condensed soup.
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Egg & Bacon McMuffin Casserole Egg Bake

Bring your favorite fast food breakfast sandwich to your brunch table! This Egg & Bacon McMuffin bake has all the flavors of the original but without all the unwanted ingredients! Perfect for brunches or large family gatherings!
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Strawberry Cobbler

This Strawberry Cobbler is one of the best strawberry desserts loaded with fresh strawberries and an easy biscuit topping. Delicious topped with ice cream!
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Cinnamon Roll Monkey Bread

Cinnamon Roll Monkey Bread is a fun, easy twist on the perfect holiday breakfast with refrigerated rolls, brown sugar, butter and cinnamon.
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Pumpkin French Toast Bake with Cream Cheese

Pumpkin French Toast Bake with cream cheese filling and no overnight chilling and is the perfect brunch recipe that's part french toast, part cheesecake.
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Sausage Crescent Squares

Sausage Crescent Squares are the perfect quick breakfast or appetizer made with only three ingredients. Ready in under 15 minutes!
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Baked Bacon Egg and Cheese Hawaiian Sliders

Baked Bacon Egg and Cheese Hawaiian Sliders are quick to make. They're a perfect make ahead and bake the morning of option for get togethers and can quickly serve a crowd!
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Egg Bacon & Cheese Bagel Bake

A quick and easy egg bake casserole with all the flavors and textures of a egg, bacon and cheese bagel sandwich. You can even make it ahead, the night before and just bake it off in the morning. I make this for make ahead breakfast meals, brunches and to snack on during the day like monkey bread bites.
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Large collection of photos of breakfast casseroles with a title across the middle

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.


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