25+ Easy Breakfast Casseroles Recipes – (both sweet and savory!) perfect for brunch/holiday breakfasts when family is in town – make ahead and kid friendly!
Looking for easy breakfast casserole recipes? We’ve got some you can make the morning of, some that are perfect for the night before and even some that use leftovers!
There are some with tater tots, some with bread, some with hash browns, even some with English muffins and bagels! If you’re looking for a fun and easy new holiday breakfast recipe, bookmark this page for future reference! (Command-D or Control-D)
When planning for a holiday breakfast here is a good rule of thumb:
Make a casserole with eggs, this will prevent individual requests for eggs which would take you away from the festivities.
Have a bread option – either bagels, toast with toppings or even a croissant bake.
FRUIT – A good assortment of cut fruit or even better a Fruit Salad.
Meat – If you don’t have meat in the casserole have some breakfast meat options so people are satisfied. A good option would be Ham Steak or fun 1-bite Bacon Tater Tot Bombs.
Peanut Butter and Jelly Uncrustables that you can make with your little ones using cookie cutters and instead of having leftover crusts that no one wants you bake it into a delicious Peanut Butter & Jelly French Toast Casserole! NO WASTE! It is a delicious brunch dish you can even serve company!
Your favorite fast food breakfast reimagined! Crispy, chewy English Muffins baked with eggs, breakfast sausage and cheddar cheese for a delicious egg bake that will be a hit with a crowd! Serve with maple syrup and a side of hash browns and skip the drive thru!
Bring your favorite fast food breakfast sandwich to your brunch table! This Egg & Bacon McMuffin bake has all the flavors of the original but without all the unwanted ingredients! Perfect for brunches or large family gatherings!
A quick and easy egg bake casserole with all the flavors and textures of a egg, bacon and cheese bagel sandwich. You can even make it ahead, the night before and just bake it off in the morning. I make this for make ahead breakfast meals, brunches and to snack on during the day like monkey bread bites.
Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.
Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.
She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins.
She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.
As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.
Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.
As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.
Sabrina lives with her family in sunny California.
Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.