20+ Fresh Berry Desserts to make all Summer with fresh strawberry, blueberries, blackberries and raspberries including pies, bars, cobblers, crisps and more!
20+ Fresh Berry Desserts to make all Summer!
Fresh berries are the best part of summer, you can pick them yourself or enjoy the great pricing at your local store. These recipes are a fantastic way to use the fresh summer bounty of berries with our community tested favorites.
Note: Yes, you can generally swap out frozen fruit for fresh in these recipes, if it won’t work a recipe will call for it.
Don’t forget you don’t need to use your freshest berries for these desserts! If you buy your berries on sale and end up with a pound that is a bit too soft for the kids to enjoy, these recipes are perfect for those berries that are just a couple days past prime.
Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.
Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.
She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins.
She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.
As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.
Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.
As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.
Sabrina lives with her family in sunny California.
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