20+ Fresh Berry Desserts to make all Summer!

20+ Fresh Berry Desserts to make all Summer with fresh strawberry, blueberries, blackberries and raspberries including pies, bars, cobblers, crisps and more!

Berry Desserts collage of photos with title across middle

20+ Fresh Berry Desserts to make all Summer!

Fresh berries are the best part of summer, you can pick them yourself or enjoy the great pricing at your local store. These recipes are a fantastic way to use the fresh summer bounty of berries with our community tested favorites.

Note: Yes, you can generally swap out frozen fruit for fresh in these recipes, if it won’t work a recipe will call for it.

Don’t forget you don’t need to use your freshest berries for these desserts! If you buy your berries on sale and end up with a pound that is a bit too soft for the kids to enjoy, these recipes are perfect for those berries that are just a couple days past prime.


Strawberry Cobbler

This Strawberry Cobbler is one of the best strawberry desserts loaded with fresh strawberries and an easy biscuit topping. Delicious topped with ice cream!
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Blackberry Pie

Blackberry Pie is a classic pie recipe loaded with sweet fresh berries, balanced with cinnamon and lemon juice baked in golden brown lattice-top pie crust!
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Blueberry Buckle

Blueberry Buckle is an easy buttery coffee cake with a crumbly sweet cinnamon streusel, loaded with fresh blueberries. A great summer breakfast or dessert!
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Strawberry Crisp

Easy Strawberry Crisp is the best summer dessert with fresh strawberries topped with a crunchy brown sugar, cinnamon oat crumble in less than an hour.
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Blueberry Crumb Muffins

These Blueberry Crumb Muffins are the best bakery style muffin recipe. Perfect blueberry muffins with fresh blueberries and crumble topping in 30 minutes!
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Easy Fruit Salad

Easy Fruit Salad is the PERFECT dessert, with a combo of berries, citrus fruit, kiwi, and grapes in a sweet sauce made from juice and honey and topped with fresh mint leaves.
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Blueberry Lemon Ice Box Cake

Blueberry Lemon Ice Box Cake is an easy no-bake cake with fresh berries, lemon zest, blueberry jam and whipped cream over softened graham crackers. 
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Strawberry Buckle

Strawberry Buckle is the best berry dessert for summer! Melt in your mouth buttery cake loaded with fresh strawberries, topped with sweet cinnamon crumble.
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Fresh Strawberry Crumb Bars

Fresh Strawberry Crumb Bars that are easy to make with just a handful of ingredients and they taste just like Nutrigrain Bars!
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Raspberry Peach Pie

This Raspberry Peach Pie is a fresh summer dessert filled with sweet, juicy peaches and tart raspberries. Topped with a pretty and easy lattice crust!
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Easy Blueberry Cobbler

Blueberry Cobbler is a delicious summer dessert! Easy cobbler recipe with warm fresh blueberry filling and buttery biscuit topping, perfect with ice cream!
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Blackberry Crumb Bars

Blackberry Crumb Bars are an easy, sweet summer breakfast. Bakery-style layer bars with a buttery crumb topping and fresh blackberry filling.
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Strawberry Topping

Strawberry Topping is a sweet and indulgent strawberry sauce made from strawberries, sugar, and vanilla, ready in just 20 minutes!
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Blueberry Crisp

This Blueberry Crisp is the easiest summer dessert for blueberry season! Fresh, juicy blueberries baked with a golden brown crumble, perfect with ice cream!
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Blueberry Pie

Blueberry Pie is the classic dessert favorite made with fresh blueberries, a lattice crust and a coarse sugar topping that's a perfect holiday dessert in just an hour!
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Blueberry Lemon Bread

Blueberry Lemon Bread is soft, moist, tender and made with a full cup of fresh blueberries, fresh lemon juice and butter.
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Easy Strawberry Shortcake

Easy Strawberry Shortcakes with freshly made sweetened biscuits, homemade whipped cream and lightly sweet strawberries in less than an hour.
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Blueberry Cream Cheese French Toast Bake

Blueberry Cream Cheese French Toast Bake without any overnight chilling is the perfect cross between a french toast bake and blueberry cream cheese danish.
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Baked Strawberry Pie

This Baked Strawberry Pie is an easy all-American classic pie bursting with fresh strawberries, sweetened with sugar and cinnamon, baked in a double crust.
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Blueberry Cream Cheese Coffee Cake

Blueberry Cream Cheese Coffee Cake with a tender center and creamy filling topped with a crunchy, buttery oat topping.
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Blueberry Muffin Bread

Blueberry Muffin Bread is an easy summer quick bread with a bakery-style sweet crunchy crumb crust and fresh blueberries. Perfect for breakfast on the go!
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Collage of Berry Desserts in long photo

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.


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