Name: Cheesy Hamburger Hash Recipe
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Ingredients: 2 tablespoons vegetable oil; 2 russet potatoes (, peeled and cut into 1-inch chunks (about 2 cups)); 1 pound ground beef ((85/15)); 1 yellow onion (, diced); 1/2 red bell pepper (, diced); 1 teaspoon kosher salt; 1/2 teaspoon coarse ground black pepper; 1 1/2 cups cheddar cheese (, shredded)

Cheesy Hamburger Hash is a filling, tasty breakfast that’s perfect for the whole family with ground beef, melty cheese, and savory seasoning.

This easy Breakfast or brunch dish takes regular Hamburger Hash up a notch with diced peppers and shredded cheddar cheese mixed into the delicious ground beef and potatoes. It’s sure to be your new go-to for a quick, flavorful breakfast.

Sabrina’s Cheesy Hamburger Hash Recipe

Hamburger Hash gets its name because of the ground beef added to the Diced Hashbrowns. With the cheese on top, you could think of this version as Cheeseburger Hash. This simple recipe is all made in one skillet in 20 minutes. You just have to cook the potatoes, then add in the other ingredients, and serve it all with cheese. After making it once or twice, you’ll be able to do it in your sleep!

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Ingredients

▢ 2 tablespoons vegetable oil
▢ 2 russet potatoes , peeled and cut into 1-inch chunks (about 2 cups)
▢ 1 pound ground beef (85/15)
▢ 1 yellow onion , diced
▢ 1/2 red bell pepper , diced
▢ 1 teaspoon kosher salt
▢ 1/2 teaspoon coarse ground black pepper
▢ 1 1/2 cups cheddar cheese , shredded

Instructions

Add oil to a large skillet on medium-high heat.
Cook the potatoes for 8-10 minutes, stirring occasionally until lightly browned on all sides.
Add beef, onions, and bell pepper to the skillet, cooking and breaking the beef apart as it cooks.
Season with salt and pepper.
Cook well until beef is browned, onions are translucent, and potatoes are tender, about 10 minutes.
Stir in cheddar cheese just before serving.

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About This Recipe

Hamburger Hash is great for busy days when you want a filling breakfast to give you energy. With the starchy potatoes and protein from the meat and cheese Hamburger Hash is sure to keep you going until lunch.

Chef’s Note

If you make enough Cheesy Hamburger Hash it can be a meal all on its own, but it’s also a great side dish. I love making this Hash for a big weekend breakfast, or even on a holiday, to go with a sweeter main dish. Try serving this hash on the side of Pancakes or Waffles. It’s a nice alternative to eggs, and it will make classic breakfast spread more unique.

How To Store

Serve: After cooking up Cheesy Hamburger Hash, don’t leave it at room temperature for more than 2 hours.
Store: Let the hash cool to room temperature, then you can store it in the fridge. Hamburger Hash will keep well in the fridge for 3-4 days.
Freeze: You can also freeze this breakfast dish for up to 3 months. When you’re ready to eat it let the Hamburger Hash thaw in the fridge. Add the potatoes and ground beef mixture to a skillet again to reheat it for a few minutes before serving warm, cheesy hash.

Variations

Meat: To change up the Hash, you can use different kinds of ground meat. Ground sausage, ground turkey, or ground chicken could all work well.
Potatoes: If you don’t have russet potatoes replace them with yukon, melody, or red potatoes. You can also use shredded potatoes for a classic hash if you prefer.
Cheese: Try different kinds of cheeses with your Cheesy Hamburger Hash. Swiss cheese, pepper jack cheese, gouda, or mozzarella could all taste great melted over the ground beef and potatoes.
Veggies: You can add different kinds of vegetables along with the hash browns. Try mushrooms, baby spinach, or chopped tomatoes.
Spices: To easily change up the overall flavor try out different spices like paprika, cumin, thyme, basil, or garlic salt.