Frito Pie Sloppy Joes

by Sabrina Snyder

Last Update:

14 Comments

5 from 6 votes
6 servings
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
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Frito Pie Sloppy Joes made with enchilada sauce, ranch beans, and shredded cheddar on a brioche bun, ready in under 30 minutes!

Who wouldn’t love a dinner of Ultimate Sloppy Joes meets Frito Pie? Cheesy, Frito-ey, meat and ranch beans covered in cheddar cheese? Yes please!

Sabrina’s Frito Pie Sloppy Joes

I’m totally in love with this sloppy joes series, so much so that I’ve taken it to a whole new level by incorporating a ton of awesome comfort food dishes into easy-to-make versions, like these BBQ Beef Sloppy Joes, Pizza Sloppy Joes, and this Frito pie recipe.

Recipe Card

Dinner, then Dessert

Frito Pie Sloppy Joes

Frito Pie Sloppy Joes made with enchilada sauce, ranch beans, and shredded cheddar on a brioche bun, ready in under 30 minutes.
Yield 6 servings
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine American
Author Sabrina Snyder
Sloppy Joe on a bun with fritos
PrintRate

Ingredients
 

  • 1 pound ground beef , (85/15)
  • 1 yellow onion , chopped
  • 1 can ranch beans
  • 1 cup enchilada sauce
  • 1 cup tomato sauce
  • 2 cups cheddar cheese , shredded
  • 2 green onions , thinly sliced (optional)
  • 6 brioche buns
  • 2 cups Fritos Corn Chips

Instructions

  • Cook the ground beef and onions over medium heat, breaking it into crumbles, until onions are caramelized, about 5-6 minutes.
  • Add tomato sauce, enchilada sauce, and beans. Cook until sauce reduces slightly and mixture is “sloppy” (this should take another 5-6 minutes). 
  • Top brioche bun with beef mixture, then cheddar cheese and Frito chips. Add green onions if desired. 

Notes

Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition

Calories: 629kcal | Carbohydrates: 47g | Protein: 30g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 1201mg | Potassium: 506mg | Fiber: 4g | Sugar: 8g | Vitamin A: 862IU | Vitamin C: 6mg | Calcium: 393mg | Iron: 4mg

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About this Recipe

I love blending recipes together, especially when it comes to this sloppy joe series. Today’s sandwich is a take on my Frito Pie recipe in the form of a deliciously simple sloppy joe! This is already kid tested and approved. In fact, my youngest even asked for a second helping, which almost never happens!

This sloppy joe is one of my favorites so far. It has an awesome blend of southwestern flavors going on here, with a crispy, crunchy Fritos topping that just takes them over the edge.

Chef’s Note:

I put a ton of effort into recipe testing 40 Sloppy Joes for this weekly series, and because you all have gone nuts for them, I’m going to keep them coming. So be sure to keep checking in!

What are Ranch Style Beans?

Ranch Style beans are a type of canned beans that have a lot of southwestern spices added to them. You can also make these at home with the right blend of spices, but for this recipe, I like to keep it easy and just pick up the can at the store.

Cooking Tips and Tricks

  • Don’t rush the sauce, or cook it for too long. The trick is to let the sauce evaporate enough so it becomes thicker and more “sloppy”, but not to cook all of the sauce off leaving the meat too dry.
  • Make sure the onions are softened when you’re cooking them with the meat, so you don’t get any bites of raw onion.
  • You can swap out the ground beef for ground chicken or turkey, if that’s what you have on hand.
  • Sometimes I use a packet of taco seasoning in this, and add some chopped bell pepper to the first step.

More Amazing Sloppy Joe Recipes

 

Collage with photo of a plated meat sandwich and meat sauce in a pan

Photos used in previous versions of the post:

Finished sandwich with chips and cheese on top
Pan of beans and meat sauce topped with chips and cheese with a bag of chips on the side
Meat sandwich topped with frito chips
Meat and bean sauce topped with chips and cheddar cheese

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

  1. Makes six servings but only requires 4 buns ? I’m confused ? Trying to figure out nutritional info but that complicates things

    Reply

    1. Yeah that is confusing, it should be 6 servings with 6 buns. I am re-running the nutritionals on it now. Sorry about that!

      Reply

  2. Tried it over rice. Also snuck in some diced zucchini toward the end of cooking the burger and onion and put in 2 cups of enchilada sauce and didn’t use the tomato sauce. Served as a rice bowl with toppings on bean/hamburger mixture of diced fresh tomato, olives, shredded cheese and a dollop of sour cream. No Fritos in the pantry but was so good anyway…will be serving again and again.

    Reply

  5. We love frito pie at my house, so these would be a hit! I love that you actually add some of the fritos to the sloppy joes. What a yummy crunch!

    Reply