This is a wonderful collection of Desserts you can make or adapt for your Passover seder. Everything uses Kosher for Passover ingredients, or can easily be adapted to them.
The traditions of the Passover Seder meal go back thousands of years, with core ingredients only rarely changing depending on certain factors, like availability. But the one thing that can be given creative liberties is the dessert! And they are all chametz-free and kitniyot-free! Rest assured, these are Passover-friendly recipes that can be served all year long and that the whole family will love, like the Almond Flour Chocolate Brownies or my flourless Basque Cheesecake Recipe. And just a quick heads-up, you’ll still want to ensure Kosher for Passover-certified versions for each of the ingredients in the recipes. Chag sameach!
Easy Kosher Dessert Recipes for Pesach
Check out the options you have for Passover desserts and treats the whole family will love!
Flourless Delights
Who said chametz-free desserts can’t be delicious? Because these take the cake!
Parve Dairy-Free Treats
No dairy around here, but still super enjoyable!
Cookies and Bites
These are perfect if you’re having a large Seder but some of them do require a little tweaking by swapping the flour for Passover approved options, or using more seasonal berries.
Once Passover is over, I’ve got plenty of chametz-filled favorites waiting for you! You can find plenty of options in my 40+ Ultimate Peanut Butter Dessert Recipe Collection, as well as the glorious flavors in one of my 25+ Easy Oreo Dessert Recipes. Let me know in the comments which one is your favorite!
Quick Passover Glossary
- Passover (Pesach): A week-long Jewish holiday in Spring that celebrates and remembers the Exodus from Egypt.
- Seder: The special Passover meal during the first night of Passover where the Exodus story is retold with symbolic foods.
- Chametz: The name of the group of leavened grains like bread (including sourdough) and pasta are avoided during Passover.
- Kitniyot: A collection of non-leavening grains like rice, corn (and derivatives), legumes, and peanuts, which are avoided by many Jewish communities during Passover.
- Kosher for Passover: A special certification that the already kosher food is made according to more-specific Passover dietary guidelines.
