If you can’t get enough of Oreos, then you’ll love these 25+ Easy Oreo Dessert Recipes. You can use these wonderful cookies in everything from bread, cake, brownies, candy, and so much more.
When you’re baking, sometimes the best addition you can make to any recipe are store bought oreo cookies. These crunchy cookies go with so many delicious desserts! For each of these recipes you’ll find simple step-by-step instructions for how to make these easy desserts. There are lots of holiday recipes included as well as oreo desserts that you’ll enjoy all year long.
These desserts are especially great because just like oreos, they’re incredibly kid-friendly. Plus, many of them are easy enough that, if you have kids, they can help you make them. You can make most these easy desserts in less than an hour, and enjoy them with your family or with any guests you have over. They’re the perfect way to change things up and try something new that you know everyone will love!
A lot of the recipes in this post call for oreo crumbs or crushed Oreos. To easily make the crumbs put the cookies in a zip-lock bag and use a rolling pin or other tool to break them down. It’s an easy way to start an oreo crust, or make an oreo crumb topping. If you have any extra oreo crumbs you can always use them to sprinkle over another dessert.
There’s also a secret Oreo hack. Scroll to the end to see how you can turn a regular Oreo into a SOFT OREO COOKIE.
Oreo Cheesecake in its classic perfect form with an Oreo crust, crumbs in the batter and cookie pieces throughout. This is an epic cheesecake that any Oreo cookie fan will LOVE.
Oreo Bread is an Oreo lover's dream come true! This cookies and cream loaf cake is packed full of sweet, chocolatey crushed Oreos and rich vanilla flavor.
Oreo Chocolate Bread is a decadent mashup of your Oreos, chocolate chips and moist, rich, chocolate loaf cake. It's a great breakfast or dessert on the go!
Oreo Brownies are the ultimate fudge brownie recipe! Gooey, fudgy brownies with Oreo cookie chunks that are so simple to make and ready in about 30 minutes!
Chocolate Covered Oreos are sandwich cookies smothered in chocolate and hardened into the PERFECT combo of sweet and crunchy. They're incredibly easy to make and a great holiday treat!
Peppermint Oreo Balls are crushed Oreo cookies and cream cheese dipped in sweet chocolate then rolled in crushed peppermint candies. They're the PERFECT no-bake sweet indulgent treat to serve or gift this holiday season!
Oreo Churros are crispy, tender, perfectly chocolate-y and perfectly paired with Oreo filling whipped cream dip for dunking. The viral recipe made easy.
Valentine's Day Chocolate Oreos are EASY to make with sandwich cookies coated in white chocolate and set until they're sweet and crunchy, and decorated with Valentine's day sprinkles!
These Magic Oreo Bars have everything your sweet tooth craves! Dark chocolate Oreo crust, white chocolate, semisweet chocolate chips, coconut and more Oreos!
Oreo Bark is an easy 15 minute dessert made with white chocolate and lots of Oreos chunks, the quickest cookies and cream holiday candy everyone will love!
Mint Chocolate Covered Oreos are the PERFECT combo of sweet and crunchy, made with mint Oreos dipped in melted chocolate and covered in green sprinkles!
Oreo Cheesecake Cookies are EASY, rich and delicious cookies made with butter and cream cheese for the softest centers, just like the filling of an Oreo cookie!
Easter Egg Chocolate Oreos made with Lemon Oreos dipped in white chocolate flavored with lemon extract and decorated with spring themed sprinkles for a fun Easter and spring themed treat!
Oreos are delicious, crispy chocolatey cookies. But have you ever wanted a Soft Oreo Cookie? Chewy and soft as though they were just baked? The secret is easy but requires a bit of patience.
Open your package of Oreos and leave it to “get stale” on the counter or in your refrigerator. As moisture is added to the cookies from the air the cookies naturally soften in 2-3 days, going from break in half crispy to bend in half soft.
Alternately you can microwave the cookies on 20% power with a cup of water in the microwave next to it for 20-30 second increments until they’re softened, but the creme will get hot before they soften.
Using the moisture in the air will give you delicious, soft Oreos. You may never want to eat them crispy again!
About the Author: Sabrina Snyder
Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.
Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.
She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.
She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.
As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.
Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.
As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.
Sabrina lives with her family in sunny California.
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