Easy Cole Slaw (Coleslaw)

Sabrina Snyderby Sabrina SnyderPublished: April 27, 2018 121 Comments
5 from 52 votes

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Easy Cole Slaw, also known as Coleslaw, in just 5 minutes with the perfect homemade dressing, this is the ultimate side dish for summer because it gets even better the next day. Perfect for cookouts and planning ahead.

Cole Slaw
 Easy Cole Slaw (Coleslaw) Recipe

Cole Slaw is the quintessential side dish for the summer. We love it so much we already have two versions on the site! Both are copycats, one is KFC Coleslaw (Copycat) and the second is my personal favorite unique cole slaw, Tony Roma’s Coleslaw with celery seeds.

What to serve with ColeSlaw:

Cole Slaw is a classic summer side dish best served with BBQ Pulled Chicken, BBQ Chicken, Barbecue Ribs or any other summer favorites you love including corn on the cob and Potato Salad.

Why buy pre-shredded cole slaw mix? For us the time involved in chopping plus the leftovers of the cabbage make it an easy swap. In addition to that, for some reason we find buying the vegetables whole costs almost twice as much as buying the pre-shredded bag. For us in the summer we love to keep things easy. This recipe shouldn’t take you more than a few minutes to put together the morning of your bbq.

Important Note about Cole Slaw: YES, this recipe takes about five minutes, but one of the most important things about Cole Slaw is letting it sit, so that the dressing can soften the crunch of the cabbage. We give it at least 2 hours. Even better if you can do it the night before.

Bowl of Cole Slaw

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This Cole Slaw recipe is your classic cole slaw. Think going to the grocery store, about to spend four dollars a pound on cole slaw, cole slaw. Instead of spending so much, you can make it at home and with ingredients you can control.

I’ve actually spoken to heads of deli departments who have told me that cole slaw comes in either pre-made or in two parts, mix and dressing. This is a way to have fresh cole slaw without the added preservatives you’ll find in packaged cole slaw dressings.

So why post a third cole slaw recipe on the same site? Well, it’s the CLASSIC summer side dish and I love options. So choose your favorite version.

Easy ColeSlaw Recipes:

  • KFC Cole Slaw: Made with milk, buttermilk, lemon juice chopped cabbage, onion and carrots, this is the perfect KFC copycat. It has a bit of a bite from the onions.
  • Tony Roma’s Cole Slaw: This recipe is the perfect higher end recipe with celery seeds and a bit less creamy texture. If you’re serving up a summer dinner menu, you can go a bit fancier with this version.
  • Easy Cole Slaw: This recipe, this is the standard classic version made to take the place of buying pre-made.

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Cole Slaw
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Easy Cole Slaw Recipe (Coleslaw)

5 from 52 votes
  • Yield: 8 Servings
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Course: Side Dish
  • Cuisine: American
  • Author: Sabrina Snyder
Easy Cole Slaw made in just 5 minutes with the perfect homemade dressing, this is the ultimate side dish for summer because it gets even better the next day. Perfect for cookouts and planning ahead.

Ingredients

  • 14 ounce coleslaw mix with red cabbage and carrots*
  • 1/2 cup mayonnaise
  • 2 tablespoons white sugar
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon white vinegar
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
US Customary - Metric

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined.
  2. Add in the coleslaw mix and stir well to combine.
  3. Refrigerate for at least 2 hours before serving.

Recipe Notes

* If you want to uses your own mix for the coleslaw, I use 8 cups shredded cabbage, 1 cup shredded red cabbage, and 4 julienned carrots.

Nutrition Information

Yield: 8 Servings, Amount per serving: 120 calories, Serving Size: 1 , Calories: 120g, Carbohydrates: 6g, Fat: 10g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 170mg, Potassium: 84mg, Fiber: 1g, Sugar: 4g, Vitamin A: 60g, Vitamin C: 19.2g, Calcium: 20g, Iron: 0.3g

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Keyword: Easy Cole Slaw
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Comments

  4. Hi
    The bacon corn looks very gd. I am not keen on BBQ sauce.what other sauce can i use instead pls.

    Many thks

    Reply

  6. Love this recipe! I doubled it and added some celery seeds, dry mustard, and onion powder as suggested in the comments. So good!

    Reply

    1. I’ve not tested it that way before but if you decide to try, I’d love to know how it turns out. Thanks!

      Reply

  8. What are the serving sizes for the Cole slaw recipes….1 cup, 1/2 cup etc.? I am doing WW and need to know serving size to determine points

    Thank you

    Reply

  11. Made this and WOW. So darn good. Now I keep bag slaw on hand and make this couple times a week. So very easy and tastes better the next day.

    Reply

  14. Yum. Used a “southern style” slaw mix (onions, cabbage, finely chopped bell pepper) and used 2Tb of White Wine Vinegar (didn’t have a lemon or white vinegar) and it came out DELICIOUS!

    Very nice recipe – thank you!

    Reply

  15. Whenever I’ve made coleslaw in the past, it’s sucked. I couldn’t figure out what was so hard and had pretty much given up making it. (Even though it seems rather simple?) I was always looking at some famous chef’s recipe, but it always tasted bleh… This slaw was delicious and EASY as promised. I made the dressing as written and sliced one head of cabbage thin. Maybe a hair too much dressing but not by much. May I never lose this recipe, and bless you!

    Reply

  17. This is an easy and very tasty recipe. The dressing is creamy and it holds up well over time. I reduced the white sugar to 1 tablespoon and found the taste to be very pleasant.

    Reply

  23. Delicious the best coleslaw recipe for my taste to date. I like miracle whip so I used 1/2 mayo 1/2 miracle whip we also like a little celery seed so added it as well. Lovely balance of sweet and tart!

    Reply

  25. AMAZING. Only change I made was to use cider vinegar, but I am sure white would have been just as good. Really a very simple and tasty recipe!

    Reply

  28. Made this yesterday for ribs today. Tasted it while making it and was tastey. Ate it today and fabulous. Definitely gets better for the next day.

    Reply

  32. Love this! Did half the sugar and 1.5tbls cider vinager and added garlic and onion powder. BINGO! The perfect savory side to our fried fish dinner!
    Thanks!

    Reply

    2. I love this recipe, reminds me of my moms coleslaw. I have been searching forever for a recipe like yours and i finally found it. Thank you for sharing.

      Reply

    1. I made this tonight and my wife told me it’s a keeper. Perfect salad to accompany my summer grilling.

      Reply

  49. This recipe is almost like the one my mother always made and I still make (I’m 78): 2 T sugar, 3 T ACvinegar, 1 t celery seeds, 1/2 to 3/4 c mayo, S&P. We never heard of Tony Roma’s! Although I’ve been cooking a long time, I still enjoy your blog.

    Reply