Oven-Baked Burgers are easy to make, perfectly cooked, and juicy every time. This family favorite is ready in 30 minutes! Try them today!
If you love this Oven-Baked Burger recipe, be sure to try my Butter Burgers or my Cheddar Bacon Ranch Cheeseburgers next. You can also browse my Burger recipes for even more easy, family-friendly favorites!
Sabrina’s Oven-Baked Burgers Recipe
My Oven-Baked Burgers are an easy, delicious, and grill-free way to enjoy delicious homemade hamburgers fast. This oven method is even easier than using a skillet and is less messy, making cleanup quick! Plus, it keeps your hands free to prepare all the toppings you need to re-create your favorite burger recipes fast.
Recipe Card
Ingredients
- 1 pound ground beef , (85/15)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 yellow onion , sliced
- 4 slices cheddar cheese
- 1/3 cup mayonnaise
- 4 large hamburger buns
- 4 leaves lettuce
- 4 slices tomato
- 8 pickle chips
Instructions
- Preheat oven to 400 degrees and add a metal rack to a baking sheet.
- In a large bowl add the beef, Worcestershire sauce, salt and pepper and form into 4 equal portions.
- Shape into patties and press down on the middle of the patty to make an indentation.
- Add beef patties to the metal rack and cook for 10 minutes on each side.
- Remove from oven and top with cheddar cheese.
- Spread buns with mayonnaise.
- Place bun bottoms in skillet (working in batches based on the size of your skillet) mayonnaise side down.
- Cook for 3 minutes until browned.
- Remove bun bottoms and add bun tops, mayonnaise side down while you assemble burgers.
- Add pickles, beef patty, onions, lettuce, tomato and finally the bun tops.
Notes
- Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.
Nutrition
Want to save this recipe? Create a free account to easily save your favorite recipes
Sabrina’s Tips
If I don’t have a wire rack, I place the burger patties on a greased baking sheet instead. The bottoms may be a little less crispy, but they still cook well!
Table of contents
About this Recipe
Just because this juicy burger recipe is a classic doesn’t mean they are boring! I included a simple hack to make these simply seasoned burgers taste gourmet without fancy ingredients. To level up your burgers, spread mayonnaise on the buns and brown mayo side down in a hot skillet for a few minutes before assembling. Searing the hamburger buns with mayonnaise is my favorite trick to get buttery, crispy buns with loads of flavor.
Ingredients
- 1 pound of Ground Beef: Ground beef serves as the main protein in this recipe. You can use lean ground beef for a healthier option, or substitute with ground turkey or chicken if preferred.
- 2 teaspoons of Worcestershire Sauce: Worcestershire sauce adds a yummy, savory umami flavor to the beef patties. If Worcestershire sauce is unavailable, you can substitute with equal parts soy sauce or steak sauce.
- 1 teaspoon of Kosher Salt: Kosher salt seasons the beef patties.
- ½ teaspoon of Coarse Ground Black Pepper: Coarse ground black pepper adds a mild heat and peppery flavor to the beef patties.
- 1 Yellow Onion: The yellow onion adds the perfect balance of onion flavor and delicious crunch.
- 4 slices of Cheddar Cheese: Cheddar cheese melts over the beef patties. You can use other types of cheese such as Swiss or American if desired.
- ⅓ cup of Mayonnaise: Mayonnaise is spread on the hamburger buns, adding creaminess and moisture to the burgers. It also helps to create a golden brown crust when the buns are toasted.
- 4 large Hamburger Buns: Hamburger buns serve as the base and top for the burgers. You can use whole wheat or brioche buns for added flavor.
- 4 leaves of Lettuce: Lettuce leaves add freshness and a crisp texture to the burgers. You can use other types of lettuce such as romaine or iceberg.
- 4 slices of Tomato: Tomato slices add juiciness and a burst of flavor to the burgers. Use ripe and firm tomatoes for the best results.
- 8 Pickle Chips: Pickle chips add a tangy and crunchy element to the burgers.
Kitchen Tools & Equipment
- Baking Sheet with Metal Rack: A baking sheet (cookie sheet) with a wire rack is needed for baking the burgers in the oven. The rack allows air to circulate around the patties, ensuring even cooking and preventing them from becoming soggy.
- Large Bowl: A large bowl is needed for mixing the ground beef with the seasonings and forming the patties.
- Skillet: A skillet is used for toasting the hamburger buns. A non-stick skillet is recommended for even browning and to prevent sticking.
- Spatula: A spatula is needed for flipping the beef patties and transferring them to the serving plate. Silicone or metal spatulas work well for this task.
- Knife and Cutting Board: A knife and cutting board are necessary for slicing the onion, tomato, and any other toppings for the burgers.
Can This Be Made Ahead of Time?
Yes, you can shape the patties ahead of time and refrigerate them before cooking. Store the uncooked patties in the refrigerator for up to 24 hours in an airtight container. Assemble the burgers just before serving for the best taste and texture.
Pairing Suggestions
Serve your Oven-Baked Burgers with traditional burger side dishes like potato chips or French fries. If you want an indoor barbecue dinner, serve burgers with cookout classics like potato salad and coleslaw. Are the kids begging for fast food but you want something homemade? Recreate drive-thru favorites with our copycat burger sauces like In and Out Special Spread and Big Mac Sauce!
How to Store
- Store: Once cooked, you can keep Oven-Baked Burgers at room temperature for up to 2 hours before they need to be refrigerated. Raw hamburger mixture can be at room temperature can be at room temperature for up to 1 hour. Cool Oven-Baked Burgers, with or without the cheese, before storing in an airtight container and refrigerate for up to 3 days.
- Reheat: Reheat burgers on low heat in a covered skillet with a tablespoon of water added for best taste and moisture.
- Freeze: Stack oven cooked patties (without cheese) with parchment paper squares between patties in an airtight freezer-safe container to keep them from sticking. Freeze for up to 4 months and reheat from frozen in a covered skillet over low heat to steam and trap moisture.
Ideas to Serve
Oven-Baked Burgers are a great way to make a lot of burgers at once for parties and potlucks. You can use the serving size tool on the recipe card to double or triple the servings. If you are cooking more than 6 burger patties at a time, you may need to add a little more time but not much more. Check the internal temperature with a meat thermometer to make sure they reach at least 160 degrees and you are good to go.
Frequent Questions
While Worcestershire sauce adds depth of flavor, you can omit it if preferred. Consider adding a dash of soy sauce for a similar umami taste.
Variations
- Meat: You can make these Oven-Baked Burgers with other ground meat like ground pork, ground chicken, and ground turkey. To keep the burgers from drying out, use ground meat with a higher fat content or add a tablespoon of oil to the leaner meats to lock in moisture.
- Seasonings: Add a little more seasoning to your burger with chile powder, onion powder, garlic powder, or steak spice blends. Keep your dry seasonings to about 1 tablespoon total so you don’t overpower the ground beef flavor. Fresh minced garlic and finely diced onions are a great way to add lots of flavor and make the burgers extra juicy. Enjoy your perfect burgers!
- Teriyaki Burger: Add teriyaki sauce to the buns and top each patty with a thick slice of grilled pineapple and butter lettuce. No need for any other toppings!
- Greek Burger: Spread buns with Tzatziki sauce, and top with feta cheese, sliced cucumbers, spinach leaves, red onions, and roasted red peppers.
- Bacon Bleu Burger: Top your burger with bleu cheese crumbles, a couple of slices of cooked bacon, and steak sauce. Add some sautéed mushrooms for an extra gourmet burger!
- California Burger: Use the classic toppings but swap the cheddar for provolone cheese and add sliced avocados. Use heirloom tomatoes and mixed greens for a West Coast Farmer’s Market burger.
Related Recipes
More Easy Burger Recipes
Can this method be used for store-bought, frozen burger patties?
If so, how would time & temp need to change?
That’s a great question John. I’ve never tried this recipe using store bought frozen burger patties. I’m a bit late responding to your question, did you happen to try it and if so, would love to hear how they turned out!
The recipe ingredients call for 2 Tblsp. of butter. Yet, in the instructions for making the burgers, I do not see butter. What is the butter for?
That was an oops Marsha! Thanks for letting me know. The recipe card has been updated.