Brussels sprouts are one of my all-time favorite Side Dishes, not only for the holidays, but all year long. And how you prepare them matters, especially when it comes to getting that insanely good texture and savory flavor. A great example of this is my Roasted Balsamic Brussels Sprouts, where the roasting process brings out a lot of caramelized flavor notes, which is balanced with a sweet and savory balsamic glaze. If you’re looking for the perfect holiday side dish, I recommend my Cranberry Goat Cheese Brussels Sprouts, made with the perfect balance of sweet, savory, creamy, and crunchy. If you’re looking for your new favorite way to get veggies into your meal plan, or need something to bring to a holiday potluck, this collection is the perfect place to start!
There are so many ways to prepare Brussels sprouts, from roasting in the oven to shredding them over a salad, that you’ll never run out of ways to use them! Make sure to let me know in the comments below which recipe was your favorite, or if you have another way you love to prepare Brussels sprouts. For more recipe ideas, try my other collections 10+ Delicious Ways to Make Green Beans, and 20+ Healthy Lunch Bowl Ideas!
