BBQ Pulled Chicken Sandwiches and a 4th of July Party Menu!

6 Sandwiches
Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Cook ModePrevent your screen from going dark

Sweet and Tangy Pulled BBQ Chicken Sandwich topped with tangy Cole Slaw and served on Hawaiian buns. A perfect meal for your 4th of July BBQ!

Serve up this summertime favorite with more Sumer Side Dishes like the flavorful Three Bean Salad and the delicious Slow Cooker Mac and Cheese for the easiest and most delicious summer cookout menu made indoors!

Sabrina’s BBQ Pulled Chicken Sandwiches

BBQ Pulled Chicken is a summer favorite, and it’s much easier to make for a crowd than individually grilling regular chicken breast and slathering them in sauce. Instead you make it in your slow cooker which not only cooks all the meat at once, but you are also free to enjoy your Fourth of July party with your guests! Just throw the chicken in a few hours before the party starts, set out toppings and buns when its time to eat, and let everyone serve themselves in between the festivities. Be sure to check out my full 4th of July Menu below for a celebration spread that is just as exciting as fireworks!

Recipe Card

BBQ Pulled Chicken Sandwiches with Coleslaw Recipe

Sweet and Tangy Pulled BBQ Chicken Sandwich topped with tangy Cole Slaw and served on Hawaiian buns. A perfect meal for your 4th of July BBQ!
Yield 6 Sandwiches
Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Course Dinner
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 8 chicken thighs , (bone in, skin on)
  • 2 cups BBQ Sauce , homemade or store-bought
  • 6 Hawaiian Buns
  • 2 tablespoons unsalted butter , melted (optional)
  • 2 cups Cole Slaw
  • salt and pepper , to taste

Instructions

  • Put salt and pepper in the bottom of your slow cooker.
  • Place the thighs in, skin side up.
  • Season with more salt and pepper.
  • Cook on low for 7 hours.
  • Remove skin and bones and gently pull chicken apart with a fork.
  • Mix with BBQ Sauce.
  • Brush melted butter on the inside of the buns and put face down on a griddle or in a 375 degree oven for 5-7 minutes until browned.
  • Top the bottom bun with ½ cup of BBQ chicken mixture, then ⅓ a cup of cole slaw.
  • If you are going to make these ahead of time, you can add a leaf of lettuce to the top and bottom bun before you add the chicken and cole slaw. It will help prevent sogginess from setting in.

Nutrition

Calories: 714kcal | Carbohydrates: 56g | Protein: 35g | Fat: 38g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 0.3g | Cholesterol: 209mg | Sodium: 1219mg | Potassium: 657mg | Fiber: 1g | Sugar: 36g | Vitamin A: 503IU | Vitamin C: 9mg | Calcium: 57mg | Iron: 2mg

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Chef’s Note

This dish is perfect for game day, summer BBQs, or an easy family dinner. If you’re looking to use your slow cooker more but don’t know where to start, this recipe is a great introduction. Slow Cooker BBQ Pulled Chicken is tender, flavorful, and you can easily switch up the flavors by swapping the BBQ sauce or adding ingredients like root beer, apples, hot sauce, pineapple, jalapenos, onions, etc.

Fourth of July Menu Ideas

These are a few of my favorite dishes to serve at our usual holiday BBQ, but be sure to check out my full collection of over 80 Delicious Dishes for Fourth of July for even more ideas!

Can I make this ahead of time?

Yes, Slow Cooker BBQ Pulled Chicken can definitely be made ahead of time, and it actually reheats really well because the sauce keeps it moist.

How to Store

  • Serve: Don’t leave the chicken sandwiches out at room temperature for longer than 2 hours. If you want to, you could put the shredded chicken back in the slow cooker and keep it on warm for up to 4 hours during a party for people to serve themselves!
  • Store: Store in an airtight container in the refrigerator for 3–4 days.
  • Freeze: Freeze in freezer-safe containers or bags for up to 3 months.

Alternative Cooking Methods

Oven-Roasted Chicken

  • Season the chicken and roast in the oven, skin side up, at 425 degrees for 25 minutes.
  • Pull the chicken apart and mix with BBQ sauce.

Grilled Chicken

  • You can also grill and chop the chicken (not really a pulled chicken, but still delicious).
  • Then, braise in the bbq sauce in a low 250 degree oven for 2 hours.

More Delicious BBQ Sandwich Recipes

Side view of shredded chicken and coleslaw in a sandwich with title on the top

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

  1. Oh my goodness that looks so tasty! I’ve bookmarked this for later. My husband loves pulled pork.

    1. I wasn’t for the longest time until we went to Nashville and it came on my sandwich without me realizing it. I took a bite before taking the slaw off and I was so surprised how good it was, it converted me! haha.

  2. I love chicken BBQ recipes. They are really good around this time of year. A puled chicken BBQ sandwich would hit the spot right now.

  3. I love slow cooker recipes! I cannot wait to try this! I like to have food ready quickly when I get home from work

  4. This sounds delicious! I made a sandwich mentioned in Mad Men earlier this summer that has cole slaw on it and I’m hooked! It adds so much flavor and great texture. This sandwich is a winner!

  5. omggg! my mouth is literally watering right now. everything on this post looks extra amazing. wow.

  6. Craving one of these pulled chicken sandwiches right now.. they look EPIC.

  7. This sounds really good and exactly like something that my husband would love. He is all about the BBQ.

  8. I am not as huge of a pulled pork fan as some other members of my family. But, I know that they would most certainly look at that sandwich and drool.

  9. These bbq pulled chicken sandwiches look amazing! I love to use my crockpot to make meat like this, its always tender!

  10. This looks amazing! I love chicken, it’s really the only meat I eat- so it’s nice finding new recipes to mix it up. Thanks for sharing!

  11. With you own fresh rolls, this would be perfect for our 4th of July feast with friends. It looks amazing and I am a huge fan of pulled pork sandwiches.

  12. This looks so delicious. It would be perfect for my get together this weekend. I will have to make some up.

  13. These sandwiches look so delicious. I will have to try this recipe. I am sure it will be a big hit.

  14. I love a good bbq sandwich with slaw, but I’ve never had this combo on Hawaiian rolls. Oh my gosh that sounds like a winning combination.

  15. That looks like a perfect meal plan for any Fourth of July party! Those Oreo Chunk Cookies look delicious.

  16. Oh my goodness this sandwich looks amazing. I love Hawaiian bread, it is so soft and sweet!

  17. BBQ pulled pork is a favorite in our family and one of the best things my dad makes. I also pile homemade cole slaw on top of my sandwich. Your menu for the 4th looks amazing but it seems my invite must have gotten lost in the mail.

    PS – I workout to eat well too! It is all about balance!

    1. Yes! Working out makes me feel so much more balanced and happier since I don’t stress over having small indulgences!

  18. Oh my goodness, I want to come and spend the 4th of July at your house! I’m still planning what we will serve.

  19. Love love love the Hawaiian bread buns! So perfect for an epic pulled chicken! Pinned!

  20. This sandwich looks really good. I think I need to have BBQ for dinner. Thanks for the recipe.

  21. My husband and I both LOVE BBQ chicken and I just made some not too long ago. I love coleslaw as a side, but never had it on my BBQ sandwich. Mmmmmmm.

  22. pulled pork is always a staple at our cookouts. Pulled pork sandwiches are so yum!

  23. Yummy this looks like a classic American 4th meal! I won’t be doing anything for the upcoming holiday but I think you’ve inspired me to try this recipe. I just love how fresh the slaw looks!

  24. This looks so good! I love that there are a few options to cook the chicken. I can’t wait to make this.

  25. That looks ridiculously good. I love pulled barbecue, especially when it’s topped with cole slaw. Thanks for sharing this!

  26. Wonderful post!! I love BBQ pulled chicken sandwiches! Everything looks so delicious!

  27. I actually made something very similar last year but it was sans bread. I really like the whole bun idea!

    1. I do it sometimes with no bun, but over cheesy polenta or cheese fries. No calorie savings but just for fun 🙂

  28. That looks delicious! We love our barbecued pork sandwiches down here in Georgia, so I’ll definitely be making these.

  29. These look amazing. They’re simple, obviously packed with flavor, and will make the non beef-eaters ecstatic.

  30. Thanks for sharing this BBQ pulled chicken recipe. I always see pulled pork, which I don’t eat, so this is awesome. I’m pinning!

  31. That food looks amazing. I will be making that chicken salad. I love sandwiches!! Happy 4th of July!!

  32. Anything made in the slow cooker is my kind of meal! This looks delicious and perfect for the holiday weekend!

  33. My mouth is watering for these sandwiches and it’s only 9am here! I love the idea of BBQ pulled chicken sandwiches — something a little different from pulled pork. Pinning & hope to make this sometime this summer!