From backyard BBQs, parties at the park and beach picnics to all-out red, white, and blue bashes, there are so many ways to celebrate America’s birthday! And this giant collection of summer recipes is sure to make any 4th of July event is a star-spangled success. You’ll find juicy burgers, creamy picnic salads, like BQQ Chicken Potato Salad, sweet fun treats, like Cheesecake Stuffed Strawberries, boozy summer cocktails, and more. Plus, all the recipes you need to become this year’s grill master! Happy Fourth of July!
Fourth of July Recipes
Celebrate this Independence Day with a proper feast of fresh summer favorites!
Bacon Bacon Burgers are the juiciest burgers for a summer cookout. Ground chuck patties filled with smoky bacon and spices, topped with more crispy bacon!
The Best Salmon Burger recipe for summer! Easy salmon patties made with canned salmon, Dijon mustard, lemon juice, and fresh dill grilled to a golden brown.
Portobello Mushroom Burgers are veggie burgers that even meat lovers will enjoy, flavored with balsamic vinegar and topped with classic burger fillings.
Grilled Veggie Sandwich is a great vegetarian dish that anyone would enjoy, made with a variety of ingredients like lettuce, tomato, zucchini, and mustard.
Grilled Chicken Salad makes the perfect lunch or side dish with flavorful chicken tossed with fresh veggies, blue cheese, and dressing.
Avocado Tomato Corn Salad
Avocado Tomato Corn Salad is the perfect side dish with creamy avocados, fresh tomatoes, crisp cucumbers, and corn all tossed in a zesty lemon dressing.
Broccoli Salad is an easy summer salad with raisins, bacon and sunflower seeds for your barbecues, picnics, and summer potlucks that can sit without wilting!
Creamy Bacon Pea Salad
Creamy Bacon Pea Salad with mayonnaise, bacon, cheddar cheese and crunchy sweet peas. The perfect southern summer side dish!
Sweet Macaroni Salad
Sweet Macaroni Salad is a rich and creamy twist on a classic with a secret ingredient. It's the perfect side dish for a summer party or BBQ!
This easy Tortellini Salad is the best Italian pasta salad! Cheese tortellini, black olives, mozzarella cheese, and pepperoni in a simple Italian dressing.
With this giant collection, any Fourth of July Event is sure to be a winner, whether you are hosting the party or just bringing a dish. Need more inspiration for a summer party? Check out my Collection of 23 Juicy Burgers or my Berry Best Summer Desserts!
Photos used in a previous version of this post.
About the Author: Sabrina Snyder
Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.
Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.
She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.
She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.
As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.
Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.
As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.
Sabrina lives with her family in sunny California.
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