Ground General Tso’s Chicken is a healthy twist on popular takeout! All the garlicky, sweet, spicy flavor you love ready in just 20 minutes!
General Tso’s Chicken is one of the most popular takeout Asian Recipes, not to mention a fan favorite on this site! This healthier version is made in one pan and ready in only 20 minutes!
Chinese food delivery is a guilty pleasure we all love. What’s not to love about fried everything smothered in sugary sauces delivered to your door in an hour? But the hit on your wallet and health on too much delivery can add up. Making take-out inspired dishes like Ground General Tso’s Chicken is a healthier way to get those flavors you crave in less time (and cost) than delivery.
If you are new to Asian cooking, the couple of “speciality” ingredients you’ll need might seem overwhelming and little pricey to start with. The nice thing about Asian sauces, like hoisin sauce and rice vinegar, is that a little goes a long way and they are used in so many recipes. A one-time buy will last dozens of recipes.
Ground General Tso’s Chicken makes a great easy party or potluck dish! No need to fry fresh chicken all night or worry about soggy General Tso’s Chicken. Double or triple the recipe and place in a large chaffing dish (or slow cooker on low) for a crowd pleasing main course. Make some extra sauce to add in case the party goes on a while and you need to refresh the chicken.
A not-so-secret tip to making the best Asian stir fry dishes is to invest in a wok. The wok allows you to cook at a high heat without requiring a lot of oil or time in the pan. This leaves you with crispy veggies and perfectly seared, juicy meat. While a saucy dish like Ground General Tso’s Chicken can be cooked as well in a skillet, that crunchy crust from a wok is worth the investment! (Plus you can get a good one for less than $50!)
Easily make a complete takeout style meal in about the same time it takes to prepare Ground General Tso’s Chicken. Both Panda Express Fried Rice and Chinese Steamed Rice are ready in less than 30 minutes. Panda Express Super Greens and Roasted Broccoli are both quick and healthy sides to finish off your takeout-inspired dinner!
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Frequently Asked Questions
Water Chestnuts are not a classic addition to General Tso’s Chicken, but they appear in this recipe. Why? Well, the one thing you can describe them as is crunchy. Since we took the breading and deep frying out of the dish, we lost a textural component to the dish that was important to the recipe. The addition of the water chestnuts adds a crunch to your bite, in addition to bulking up the recipe and adding in a non-protein component.
Take the leap with the recipe on this one, its a nice crunch, similar to what you enjoy when you order PF Changs Chicken Lettuce Wraps.
Make Ground General Tso’s with ground beef, ground turkey, or ground pork, or go vegan with baked tofu. Use boneless, chicken tenderloins for a similar lightened up version of General Tso’s Chicken.
Yes! Stir-fry veggies like snow peas, carrots, and broccoli and set to the side. Prepare the Ground General Tso’s Chicken as usual. Once finished, return veggies to the wok and toss with chicken and sauce until hot.
Try other Asian flavors in this dish like fish sauce, oyster sauce, mirin, rice wine, and orange zest to adjust the sauce to your taste.
This General Tso’s Chicken is only slightly spicy but you can increase the heat with sriracha, more red pepper flakes, or diced dried chiles (like in Kung Pao Chicken).
General Tso’s Chicken Meatballs
Easily turn this into tasty General Tso’s Chicken Meatballs with the instructions below.
- Gently mix ground chicken with 2 teaspoons garlic powder, ½ teaspoon ground ginger, ¾ cup panko breadcrumbs, salt and pepper, 1 egg, and 1 tablespoon sesame oil until just combined.
- Roll chicken mixture into 18-22 meatballs.
- Sear meatballs in large skillet (don’t overcrowd) over medium high heat for 6-7 minutes, until browned on all sides. Set aside.
- Prepare General Tso’s sauce like normal in large skillet or wok.
- Return meatballs to pan and toss in the sauce. Cook on low heat for 3-4 minutes.
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How to Store Ground General Tso’s Chicken
- Serve: Ground General Tso’s Chicken is best served hot, but can be kept at room temperature for up to 2 hours.
- Store: Refrigerate Ground General Tso’s Chicken in an airtight container for up to 3 days. Reheat on the stovetop in a skillet for best taste.
- Freeze: Completely cool Ground General Tso’s Chicken and freeze in a freezer safe bag or sealed container for up to 3 months. Thaw in the refrigerator overnight before reheating on the stovetop.
- 1 pound ground chicken
- 8 ounces canned water chestnuts , diced
- 1 tablespoon vegetable oil
- 1 tablespoon minced ginger
- 1/2 teaspoon crushed red pepper flakes
- 2 cloves garlic minced
General Tso's Sauce
- 3 tablespoons rice vinegar
- 3 tablespoons soy sauce
- 2 teaspoons hoisin sauce
- 1/4 cup water
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- To a large pan add 1 tablespoon oil, ground chicken and diced water chestnuts.
- Cook until a good crust forms before breaking apart, then finish cooking by breaking it apart with a spatula and cooking for an additional 2-3 minutes.
- Once the chicken is cooked, add the ginger, garlic and crushed red pepper and cook for about 10 seconds.
- For the General Tso's Sauce: Add the rice vinegar, soy sauce, hoisin sauce, water, sugar and tablespoon of cornstarch in a small bowl and whisk together.
- Add the General Tso's sauce to the pan and bring to boil. Cook for just a few seconds, stirring until it thickens.
Photo used in a previous version of this post.
This is a really good recipe, I don’t ever have water chestnuts, but like this recipe without them. I will make this recipe over and over again.
This was super easy and the flavor was wonderful! I made this recipe exactly as written and served it over basmati rice, so tasty! Definitely a keeper recipe!!
Such an easy and tasty recipe! I didn’t have hoisin sauce so I swapped for teriyaki and tossed in two cups of broccoli florets when the chicken was almost cooked through. Love the crunch from the water chestnuts. Thanks for fast great meal.
I made it tonight but used cut up chicken thighs and a sugar substitute, so it was not as sweet. My husband and I enjoyed it very much. I will definitely make it again. Thank you for sharing your recipe.
I can’t wait to try this! My son LOVES Chinese and this is one of his favorite dishes…..great way to bribe him to come home and visit! lol
So delicious! We love it, definitely a keeper! Very quick and easy to make, too! Thanks for the recipe!
So delicious! We love it, definitely a keeper! Very quick and east to make, too! Thank-you for the recipe!
This is so good and so easy! Thank you for the recipe
Just made this…yummm! I doubled sauce so I could add some cooked vegetables at the end. So good, no guilt. Great recipe, as always. Thanks!!!
I lo-o-v-e Dinner then Dessert, but I can’t seem to get the videos to work. Is there something I need to do or can you share the secret with me? 😉 Thanks.
I can’t tell you how much I enjoy all of your recipes!! ALL are delicious easy to make and loved by my family… thank you – you are MY favorite by far!!
Thank you so much!!!!!!
This is so easy and delicious!! I will be making this again. I did tweak it slightly to make it gluten free (arrowroot for cornstarch (1:1).
Another great recipe from this site! Only alteration was I didn’t have the water chestnuts. Still turned out amazing. Thanks Sabrina!
You’re welcome, Katie.
I made the meatballs, and added steamed broccoli florets, served over white rice, hubby loved it. Next time I will double or even triple the sauce. We love a lot of sauce. Definitely will be added to our regular menu.
I’m so glad you enjoyed it.
This is a fantastic recipe and you would not know that it is made with ground chicken. You definitely do not miss the fried beef. The water chestnuts gives a nice crunch. Kids will love it. You have to double the sauce.
Thanks for the 5 stars, Marie-Claire. I’m glad you all enjoyed it.
Can you do this without water chestnuts?
I have never had this but it looks delicious and I wanted to try it!
The water chestnuts provide the crunch that this dish normally had from the fried breading. You can skip them if it’s not important to you. Just an easy way to add a similar texture to the original dish.
Do you have a suggestion for a substitute for the water chestnuts? I really don’t like them at all and was wondering if you had a suggestion for something else to give it that crunch.
Bamboo shoots, chopped finely or even baby corn would be delicious. I’ve also subbed in cauliflower rice successfully.
This was good and enjoyed eating. Didn’t have much sauce so next time will double the sauce
Oh yes, feel free to make more sauce next time. I’m glad you enjoyed it.
This was good! I didn’t dice the water chestnuts (lazy lol) and I used ground turkey since that’s easier for me to find.
Next time I think I’ll use brown sugar instead of white (I generally prefer the flavor of brown sugar)
I did enjoy this dish and it was very simple to make. I did substitute the water crest for chickpeas, which I had on hand.
I LOVE General Chicken. But I don’t love that it’s deep fried (well, I do but…). This is a GREAT alternative. It’s a very simple, fast recipe and the taste is sooooooooooo there. Definitely going into my recipe binder.
I totally get it! It’s hard to give up the dishes we love but with this twist, we don’t have too!
The Hubby didn’t speak for the first five minutes of the meal….too busy eating! I’ve been trying new meals during the quarentine to combat food boredom and this twist on a restaurant favorite was a big and easy hit.
Haha! I love it!!
This looks amazing. What brand of hoisin sauce do you use for this recipe?
I prefer Lee Kum Kee Hoisin Sauce but you can use whatever brand you prefer. Enjoy!
My family loved this, thank you!
You’re welcome, Lori.
This is as good as any take out! So delicious.
My kids have always asked for this as a “frozen dinner meal” from the grocery store. Ugh. But when I showed them we can make it at home they jumped at the chance. It was SO good and so easy to make! Yum. Can’t wait to have it again. A new family favorite.
This makes me so happy!! Thanks for coming back to let me know, Lisalia.