Slow Cooker Beef Chili is great because it takes little effort & makes a perfect meal the family will love. Perfect for a crowd on game day!
Slow Cooker Recipes make for easy dinners on busy, cold days and they are a time-saving way to turn classic favorites like Beef Chili into a set and forget meal that is ready when you get off of work. For another tasty chili recipe try out my Wendy’s Chili (Copycat) too!
Sabrina’s Slow Cooker Beef Chili Recipe
As the weather cools, there’s nothing more comforting than a steaming bowl of chili. It’s a hearty dish that can be customized in countless ways and is perfect for cozy evenings at home or large gatherings. With a big crowd, the last thing you want to be doing is nursing a pot on the stove and making sure the bottom of the pot of chili doesn’t burn. Making chili in a Slow Cooker is one of the easiest and healthiest ways you can make it and with a low and slow cook time the meat and beans melt together into a perfectly wonderful, hearty dish.
Recipe Card
Ingredients
- 2 pounds lean ground beef , 80/20
- 1 yellow onion , chopped
- 3 garlic cloves , minced
- 2 cans red kidney beans , 16 ounces, rinsed and drained
- 29 ounces canned diced tomatoes , not drained
- 1/4 cup tomato paste
- 3 tablespoons chili powder
- 1 teaspoon kosher salt
- 1 teaspoon coarse ground black pepper
- 1 teaspoon ground cumin
- 1 jalapeno , minced, optional (if you want it spicy)
- 1/2 cup saltine cracker crumbs , finely ground
Instructions
- Brown the beef and onion together in a large pot or cast-iron skillet over medium-high heat until the beef is well-browned.
- Add it to the slow cooker with the rest of the ingredients.
- Cook on high heat for 3 hours or on low heat for 6 hours.
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Nutrition
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Chef’s Note
If you want a deeper beef flavor, add in a spoonful of beef base to the recipe too. Beef broth is not recommended as it would thin the chili too much. This way you can double up on the intensity without waiting for beef broth to reduce.
Table of contents
About this Recipe
Beef chili recipes are popular on the site and you can eat chili as a quick and healthy meal. This chili is lower in fat than most red meat dishes and with a high fiber content thanks to the beans, and it’s a hearty meal that you can enjoy even when you’re trying to eat healthily. This recipe that stands out for its deep flavors and ease of preparation. The combination of lean ground beef, onions, and a blend of spices in a tomato sauce creates a rich base for this dish. A variety of beans and diced tomatoes add texture and layers of flavor, making each bite a delight. The unique addition of saltine cracker crumbs helps thicken the chili, resulting in a perfect consistency. Another major plus is how easy it is to make! Using a Slow Cooker means that after an initial sauté of the beef and onions, the remaining ingredients can be added and left to cook without the need for constant supervision. Serve with corn chips or homemade Skillet Cornbread for a filling meal fit for royalty!
Ingredients
- 2 pounds Ground Beef: The protein base of the chili. Opt for lean ground beef to avoid excess fat. However, you can substitute with ground turkey or chicken for a lighter version.
- 1 Onion and 3 Garlic Cloves: These aromatics form the flavor foundation of the chili. Don’t skip these; they add a depth of flavor that can’t be replicated. The 3 cloves garlic are really healthy too!
- 2 cans Red Kidney Beans: They add texture and are a great source of protein and fiber. Feel free to experiment with other beans such as black beans or pinto beans.
- 29 ounces Diced Tomatoes and ¼ cup Tomato Paste: These add a tangy sweetness that balances the heat of the chili. If you prefer a less tomato-heavy chili, you can reduce the quantity of diced tomatoes or use fresh tomatoes instead.
- Chili Powder, Cumin, and Jalapeno: These spices bring heat and complexity to the chili. Adjust the quantities to suit your taste for spiciness.
- ½ cup Saltine Cracker Crumbs: An unusual ingredient, but they help thicken the chili to the perfect consistency. Substitute with bread crumbs if necessary.
Can this be made ahead of time?
Absolutely! Chili is a dish that tastes even better the next day as the flavors have more time to meld together. Make sure to let it cool down before storing it in the fridge. Reheat it on the stove over low heat, adding a splash of water if it’s too thick.
Recipe Tips & Tricks
- Be careful with chili powder, different varieties can have different heat levels. This recipe uses standard supermarket chili powder.
- You’ll only use ¼ cup tomato paste in this recipe, so if you have leftovers you can freeze them in small ziploc bags or in ice trays so you don’t waste a whole can. Then you can just pull one out next time a recipe calls for it.
Pairing Suggestions
Beef Chili pairs well with a variety of topping and sides. Top with shredded cheese, sour cream and green onions. Consider serving it with a side of this awesome Southern Cornbread to to balance out the heat, a fresh Italian Salad for some lightness, or over a bed of Cilantro Lime Rice for an extra-filling meal. If you’re in the mood for a fun dessert, why not try this Sheet Pan Apple Crisp recipe?
How to Store
- Serve: This chili can be safely left out at room temperature for up to two hours before it needs to be refrigerated.
- Store: Once cooled, store your leftover chili in an airtight container in the fridge for up to 4 days. Reheat on the stove over medium heat, adding a splash of beef broth or water if needed.
- Freeze: This chili freezes well for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop.
Stovetop Cooking Method
While the slow cooker method is convenient and helps develop deep flavors, you can also make this chili on the stovetop. Follow the same process of browning the beef and onions, then add the rest of the ingredients. Simmer the chili on low or medium heat for about 2 hours, stirring occasionally making sure it doesn’t burn on the bottom.
Frequent Questions
Yes, browning the beef adds depth of flavor to the chili. It also allows you to drain off any excess fat before adding the beef to the slow cooker.
If you don’t have saltine cracker crumbs, you can substitute with bread crumbs or crushed tortilla chips.
Variations
- Spicy: Add extra jalapenos or a dash of hot sauce for a spicy chili with an extra kick.
- Vegetarian: Replace the ground beef with a plant-based meat substitute or add extra beans and veggies, like green bell pepper and baked potatoes.
- Three-Bean: Use a combination of kidney beans, black beans, and white beans (like pinto beans) for a variety of textures and flavors. Bean chili is a delicious crockpot chili!
- Lighter Version: For a lighter version, substitute ground turkey or chicken. Keep in mind that these meats have a milder flavor than beef. These also need to be cooked before being added to the Slow Cooker.
Related Recipes
More Delicious Chilis
Photos used in a previous version of this post.
Hi, did u add the crackers into the slow cooker or is that for after when being served? It said add all ingredients to crock pot so I just wanna make sure, never heard of this but it may be the secret I’ve been looking for… haha!
I added them to the mixture. It helps to give it a good thickness, slow cooker recipes have a tendency to be watery. I also have a new non slow cooker chili recipe on the blog if you’re looking for a classic non cracker recipe. 🙂
Not bad but not brilliant. Felt it was too dry and needs more liquid. To make it tastier add 200ml of beef stock. An extra onion Diced red pepper and diced mushrooms and a tin of white beans.
Daaamn. I’m always a little hesitant of following blog based recipes bc a lot of the comments and reviews are based off of the photos and the theoretical taste of the food. I just made it and it was sooooo goood. Perfect flavor and heat. Thank you!
I’m so glad you enjoyed it! Thanks for coming back to let me know!
Delicious. I made this yesterday. My husband even enjoyed it. He’s not a big fan of kidney beans either. So I just used 1 can. Everyone that came by enjoyed it too. I found that adding the vinegar, after cooked, really gave it a nice bite. Thanks. ?
I just make this an house ago i cut the recipe in half. It smelled so good I had to try it before it was done. OMG amazing! This will be my go to from here on out! Thank you so much for sharing! Can’t wait for the family to get home and dig in
Fantastic! Thanks so much for coming back and letting me know how much you enjoyed it!
Super fast, easy, & delicious! It was a big hit with everyone big & small. We’ll be making it again!
I made this. It came out nothing like the photo shown. I don’t think that much meat is needed or add more liquid to the prep.
I’m making this recipe right now and I used a bag of kidney beans and it seems as though it’s drying out . What can I use ?
So sorry I’m just now seeing your question. This got caught in my spam filter. How did it turn out?
I’ve made this twice now, and it’s been such a hit!! I didn’t use any saltine crackers, and the chili still had great consistency! Thank you for sharing! (Ps. I added the white beans, and it was yummy!)
So glad you enjoyed it! Thanks for the 5 stars, Jessica!
Delicious chili!! Made half the receipe in my 2 1/2 qt slow cooker. I used crushed tomatoes and added a dash of chipotle chili pepper, cumin and ancho chili pepper to the receipe. Also, jalapeño pinto beans instead of red beans. Cream of corn and cheddar cheese cornbread was also a hit!!!
So glad you enjoyed it!! Thank you for the great review!
do you drain the fat from the meat??
I didn’t but if you notice too much oil from the beef, you can drain it. Enjoy!
is 3 Tablespoons Chili Powder correct?
Yes, but you can adjust if you’d like.
Just wanted to let you know that I used this recipe for a chili cook off for a church function and won first place! I followed the recipe to a T including adding a spoonful of beef base. I didn’t add the jalapeño though. Thank you!
Woohoo!! That’s amazing!
Do u need to put the saltine cracker crumbs? What happens if u don’t does it still work out as good tasting chilli?
It’ll still taste great so no worries. The crackers just help to thicken it a bit more.
Can I replace the beef with turkey meat?
Sure 🙂
Did you use diced tomatoes with tomato sauce in can or diced with no sauce?
I didn’t drain the diced tomatoes. I just poured it right in.
Way too much ground beef (2 lbs.) and 2 cans of kidney beans for one 28 oz. can of diced tomatoes in the crock pot. So glad I bought 2 28 oz. cans of the tomatoes because there just wasn’t enough liquid for all the beef and beans. I also had to increase the garlic and spices for the recipe. The saltine crackers were pointless and I should have used my better judgement and not bought a box of them that we will never eat. For anyone making this recipe- 1/2 cup of the crackers is approximately 15-I used my food processor to finely grind them. I suggest you don’t bother-they didn’t add anything to the recipe. If I made this recipe again-I would use 1 lb. ground beef instead of two. =
The crackers weren’t supposed to go in the recipe but just on top. I was confused about this too. Can the original recipe write make that more clear in the instructions please?
Sorry about the confusion. To be clear, ALL of the ingredients go into the slow cooker. You can use more crackers at the end for a garnish (completely optional).
Thanks for sharing the idea about the tomato paste! I have thrown out so many cans -_-
You’re welcome Esther!
In the process of cooking now! Looks and smells delicious! Only thing is I added corn to it, cant wait to eat it!
Sounds like a great addition!
You said you used Kidney beans as well as White beans. How many cans of each did you use?
You can use 1 can of each for this recipe.
I’m excited to make this for Super Bowl Sunday…would that be 28 oz cans if you’re using both types beans? – one kidney and one white beans?
So sorry I missed your question, it got caught in my spam filter. You’ll want to use 28-32oz worth of beans, whatever combination you’d like to use. Hope you enjoyed it!
Is the only liquid from the canned tomatoes? Mines in the crock pot right now and there’s very little liquid to it. What could I add? I don’t want it soupy, but it doesn’t look much like chili right now. 🙁
You could add tomato sauce if you’d like it thinner. I hope you enjoyed it!
This was way, way, WAY too much garlic for my taste. The recipe is great, and fairly simplistic, but I think it would be much better with 1/2 garlic clove.
Feel free to customize it to your liking. 🙂
Made this tonight. It was fantastic!! We made 6 bowls and we have two large Tupperware containers completely full. I was nervous in the beginning about not adding any liquid other than the juice of the tomato can. But in the end there was a good amount of liquid. Can’t wait to make this again!
Thanks for dropping by to let me know! I’m so glad everyone enjoyed it!
First off, I didn’t follow the recipe verbatim – but there’s good reason. I didn’t realise that my crockpot was far too small for this – so I wound up making it on the stove in a dutch oven. I also omitted the saltines and added half a bottle of beer.
I made this the night before having company over. Simmered it for an hour on the stove then let it cool before putting it away. I reheated it in a smaller pot before eating and I’m firmly convinced that this is one of those dishes where the flavours develop the longer you let it sit.
My boyfriend loved it so much that as he was eating the last bowl of it, he asked me to make another batch. Highly recommend.
Thank you so much for taking the time to come back and let me know how much everyone enjoyed it!
Do you include the saltine crackers in the crockpot? Or is that the topping?? Im making this today
I just used it as a topping at the end. 🙂
I’m confused…… in an earlier post you say to add the saltines with everything in the beginning?
I clearly needed more coffee before commenting. You’re right, everything gets added in in the beginning. Thanks for catching that!
My family doesn’t like tomatoes in chili, would this recipe work without tomatoes? Should I substitute some tomatoe sauce?
Yes, you can substitute with crushed, pureed or tomato sauce. Enjoy!
Waaaaay too much chili powder. My boyfriend and I could not eat any of it because there was so much in it. 3 tablespoons was definitely too much
Do you cook garlic with onion and beef
I just tossed the garlic in with the other ingredients into the slow cooker but you can cook it with the onion and beef if you prefer. I hope you enjoy it!
Hello,
I do not see when to add the beef broth in the recipe.
No broth is needed for this recipe. I like to add a spoonful of beef base to intensify the flavor without thinning out the chili with too much liquid from broth/stock. Hope this clears up any confusion.
Would this recipe fit in a 3 qt. pot, or would I need to only make half / make 2 batches? Thanks a lot!
I would halve it just to be safe.
I’m making this today for the very first time. I’m also making homemade cornbread and cinnamon rolls to go with it. My family is very excited to try this.
Sounds like a delicious dinner to me!
Can I leave out the canned tomatoes? My husband is not a tomato fan. I still plan on using the paste. Was just hoping to omit to cans of diced tomatoes. Would I need to add something in its place?
My family and I loved it. This is definitely a keeper. Thank you for sharing!
I’m so glad you guys enjoyed it! Thanks for coming back to let me know!
It says 8 servings. Approximately how much in each serving serving? I’m making this for a football game on Sunday and want to make sure there is enough for everyone! Would a double batch of this fit in a 6qt cooker?
1 serving size is approximately 1 cup. I’m not sure if a double batch would fit in a 6qt so I would recommend using 2 slow cookers to be sure.
OMG, I made this just the other day and they ATE IT ALL!!!! And requested more, so I’m making a huge batch tomorrow.
I’m so glad you guys enjoyed it! Thanks for coming back to let me know!
How much would a serving be? A cup? Half cup? Thanks!
I would say 1 cup.
Do u know the carb and caloric count.
Sorry I don’t have the nutritional facts for recipes on the site but I know there are a lot of free resources on the internet from when I’ve cooked for clients with low calorie diets.
Going to make this for Super Bowl!! Sounds yummy. Do you actually include saltines in pot for cook time? Or are they used for top of chili when you serve it?
Thank you
Yep, everything goes in though having more of them for a topping at the end sounds like a great idea too!
I never cooked chili before and I have a chili contest on Sunday at my church and I signed up to be in th contest because I want to make something I never made before , I love to cook and I’m up for a nice challenge . No water needed , the liquid come from all the sauce correct? Will that be enough for a big crowd or should I double the ingredients? If I do double it does the cooking time doubles as well ? I want to cook it overnight on low heat so the flavors is nice and tasty . For a first time cooking this what do you recommend? Thanks , any tips and advice helps i really want to win this contest and be proud I made a delicious chili using your recipe but without the jalapeños because I don’t like spicy food ?
I’m honored that you’d use my recipe for the contest!! To answer your questions….you are correct, there isn’t any water need for this recipe 🙂 Also, I think that this recipe should be enough for the contest considering most people will just have a taste and aren’t getting a full bowl. If you do decide to double it, I would suggest making it in two slow cookers as I’m not sure double the ingredients would fit into one slow cooker. Good luck!!
I doubled the recipe and it just fit in my slow cooker 🙂
did you win?
I’m making this, but I don’t see any liquid in the recipe. Should the be?
No need for anything additional to the ingredient list. Enjoy!
The recipe doesn’t call for liquids, but you talk about using beef base. Am I suppose to add some?
I didn’t mean to confuse you, so sorry. I just meant that I like to add a scoop of the base to intensify the flavor. No need to make broth or add any liquid to this recipe.
I’m making this for a party, If I double the quantity how long do I cook for? Also do I reduce liquid?
Same time should work. With chili its all just about the flavors coming together. I’d do 1 1/2 times the liquid to be on the safe side, you can always add more later if you see it is drying out.
There is no liquid listed in the ingredients, what are we supposed to double?
Sorry for the confusion….double the tomatoes (not drained) or you can even add a bit of beef broth if needed.
This just makes me feel all warm and happy simply from looking at the photos. Nothing pumps me up for dinner like knowing it’s chili night!
Glad to bring a little happiness into your day 🙂
This was SO good!
Thanks for dropping by to let me know! I’m so glad you enjoyed it!
I made a small pot of this, and it was yummy. Thank you so much. I will be making this a lot THS winter, but in a much larger pot. You rock!
Thanks for dropping by to let me know! I’m so glad you enjoyed it!
So flavorful and really comforting! Nothing beats a good chili!
Thanks Catalina!
I’d love to try that slow cooker chili, it looks awful delisoush? And when i was a little girl my mom used to make chili every weekend? What size slow cooker did you cook your chili in? I have a 5 or 6 qt. pot? I love to have all of your recipes to try if possible, because i love to cook?
I used a 6 qt slow cooker for this recipe. There’s a link you can click on above in the “Tools Used” section to see the exact one I used. I absolutely love it!
Hello my slow cooker doesn’t have a high low setting… So do I cook mines for 3 or 6 hours with one setting ?
It would depend on whether your one setting is considered high or low. I would suggest looking at the manual or researching it online to see what temp it gets up too and decide whether it’s considered low or high. Hope this helps!
This is the most perfect looking chili!!
Thank you Cathy!
This chili looks so comforting!
That looks so good, I’m ready for a big bowl of it right now!
Come on over 😉
I love trying new varieties of chili. This looks delicious!
Thanks Dorothy!
We love chili this time of year, and cooking it in the slow cooker is the only way to go 🙂
Couldn’t live without my slow cookers! They’re the best!!