Thai Peanut Chicken Wraps

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Thai Peanut Chicken Wraps with spicy peanut dipping sauce, ginger cream cheese and veggies like your favorite protein box from Starbucks.

Thai Peanut Chicken Wraps with spicy peanut dipping sauce, ginger cream cheese and veggies just like your favorite protein box from Starbucks.Thai Peanut Chicken Wraps with spicy peanut dipping sauce, ginger cream cheese and veggies just like your favorite protein box. With a cream cheese layer against your tortillas you can make this wrap the night before and enjoy it for lunch without any sogginess!

I love cooking and using peanut butter in savory recipes like my Slow Cooker Thai Peanut Chicken version of these chicken wraps which are among the most popular recipes on the blog. This post is the second in a series of delicious peanut butter recipes from Peanut Butter & Co. who was kind enough to sponsor this post.

Thai Peanut Chicken Wraps with spicy peanut dipping sauce, ginger cream cheese and veggies just like your favorite protein box from Starbucks.

Looking for more peanut butter recipes?

Some savory:

Some Sweet:

Thai Peanut Chicken Wraps like your favorite Starbucks Protein Box!

If you’re looking for more meal prepping help I find a great easy way to make good back to school or work lunches is to make recipes in your slow cooker.

With just a few minutes of prep you can include these proteins in similar wraps and use the same peanut butter dipping sauce for a great easy lunch!

Just like your favorite Starbucks Protein Box, these Thai Peanut Chicken Wraps are an easy and delicious lunch!

Looking for more fun peanut butter flavors? Peanut Butter & Co.’s The Bees Knees was used in this post but one of my kids’ favorite sandwiches are the Dark Chocolate Dreams flavor with jelly or marshmallow fluff. My favorite is Cinnamon Raisin Swirl with a giant spoon. 😉

Recipe

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Thai Peanut Chicken Wraps

  • Yield: 6 Servings
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Course: Lunch
  • Cuisine: Thai
  • Author: Sabrina
Thai Peanut Chicken Wraps with spicy peanut dipping sauce, ginger cream cheese and veggies just like your favorite protein box from Starbucks.

Ingredients

  • 3 chicken breasts boneless and skinless
  • 1 tablespoon lite soy sauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon grill seasoning
  • 8 ounces cream cheese at room temperature
  • 1/2 teaspoon ground ginger
  • 1 cup lettuce
  • 1 red bell pepper julienned
  • 6 Spinach flour tortilla wraps 12-inch

PEANUT SAUCE:

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Slice the chicken in 1/2" deep scores into the chicken breasts.
  2. In a large bowl add the chicken, 1 tablespoon soy sauce and vegetable oil and toss.
  3. Heat a skillet over high heat and cook the chicken for 4-6 minutes on each side, or until cooked through.
  4. Slice the chicken into strips.
  5. In a medium bowl stir the peanut butter, soy sauce, rice wine vinegar, Sriracha and sesame oil together.
  6. Mix the cream cheese and ground ginger into a small bowl together.
  7. Spread the tortillas with cream cheese then add the lettuce, red bell pepper, chicken and 2 tablespoons of peanut sauce.
  8. Roll the tortilla tightly like a burrito.
  9. Serve with additional peanut sauce.

Nutrition Information

Yield: 6 Servings, Amount per serving: 422 calories, Serving Size: 1 , Calories: 422g

All images and text © for Dinner, then Dessert.

Save Recipe
Thai Peanut Chicken Wraps with spicy peanut dipping sauce, ginger cream cheese and veggies just like your favorite protein box from Starbucks.
Thai Peanut Chicken Wraps like your favorite Starbucks Protein Box!