Wendy’s Chili (Copycat)

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Wendy’s Chili copycat made with kidney beans, onions, chilis, bell peppers and tomatoes with a spicy chili powder and cumin spices. The perfect copycat!

Wendy's Chili copycat made with kidney beans, onions, chilis, bell peppers and tomatoes with a spicy chili powder and cumin spices. The perfect copycat!

Wendy’s Chili is a no brainer now that the weather is cooling down in a hurry. This copycat recipe is actually so spot on that when I tested it on an unsuspecting family member who loves it she replied, “If you got Wendy’s where is my FROSTY!!”

Sadly, I had not made a Wendy’s Frosty for her, but the chili is in fact a very spot-on copycat. Plus I love serving it with my Jalapeno Popper Cornbread Muffins.

Wendy’s Chili seems like it would be a tough recipe to make, but honestly the most difficult part is waiting for it to cook low and slow. In fact here are some tips and tricks for making this the PERFECT chili recipe.

  • Add in a tablespoon of butter at the end of cooking. It helps mellow flavors and provide the best texture. It adds a richness with minimal calories (it is only 1 tablespoon for the whole pot!).
  • Cook on a “simmer” which is lower than “low” usually. Cooking on a simmer is just the smallest of bubbles.
  • If you find your chili doesn’t look the same as below you may have the heat on too high so too much water has evaporated or on too low and too much water is remaining.
  • If you’re nervous about cooking it uncovered just stir more frequently. You’ll be able to feel if any of the chili is sticking to the pot.

Slow Cooker Wendy’s Chili Recipe?

  • Brown the beef before adding to the slow cooker. Add in the rest of the ingredients and cook on low for 8 hours or on high for 4 hours.

An amazing Wendy's Chili Copycat!

Looking for more soups?

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The ultimate chili, JUST like Wendy's chili and perfect for your gameday crowd!

Tools used in the making of this Wendy’s Chili Copycat:
Cast Iron Dutch Oven: Great heavy bottomed pan is amazing for low, even cooking and high quality for not a lot of money! Plus the lid is a second pan!
Pot Strainer: MY LIFESAVER. I strain everything in a pot through this and it is SO MUCH easier than a colander. Perfect for cooking 1 pot meals.
Pinto Beans: I also use this variety with jalapenos when I don’t want to go to the store for fresh jalapenos.
Kidney Beans: My favorite for salad toppings too, this variety is my favorite.



Wendy's Chili (Copycat)

4.99 from 58 votes
  • Yield: 12 servings
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Course: Main Course
  • Cuisine: American
  • Author: Sabrina Snyder
Wendy’s Chili copycat made with kidney beans, onions, chilis, bell peppers and tomatoes with a spicy chili powder and cumin spices. Taste like a perfect copycat!


  • 2 lbs ground beef 85/15
  • 29 ounces canned tomato sauce
  • 29 ounces canned kidney beans not drained
  • 29 ounces canned pinto beans not drained
  • 28 ounces canned tomatoes chopped (not drained)
  • 1 yellow onion diced
  • 1 diced jalapeno de-seeded and de-veined
  • 2 stalks celery chopped
  • 1 green bell pepper chopped
  • 1 tablespoon cumin powder
  • 1/4 cup chili powder
  • 1 teaspoon black pepper
  • 2 teaspoons salt
  • 1 cup water
  • 1 tablespoon butter


Note: click on times in the instructions to start a kitchen timer while cooking.

  1. In a heavy bottomed stockpot brown the ground beef.
  2. Drain the fat.
  3. Add in the rest of the ingredients (except the butter) and bring to a boil.
  4. Lower to a simmer and cook uncovered (please keep at a simmer level) for 2 hours stirring occasionally.

  5. Add in the butter and stir until fully melted and incorporated.
  6. Serve.

Nutrition Information

Yield: 12 servings, Amount per serving: 358 calories, Calories: 358g, Carbohydrates: 30g, Protein: 22g, Fat: 17g, Saturated Fat: 6g, Cholesterol: 56mg, Sodium: 1259mg, Potassium: 1048mg, Fiber: 9g, Sugar: 8g, Vitamin A: 540g, Vitamin C: 20.8g, Calcium: 108g, Iron: 5.3g

All images and text © for Dinner, then Dessert.

Keyword: Wendy's Chili (Copycat)
Wendy's Chili copycat made with kidney beans, onions, chilis, bell peppers and tomatoes with a spicy chili powder and cumin spices. Taste like a perfect copycat!
An amazing Wendy's Chili Copycat!

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  1. My guest loved this chili recipe made as is and felt it tasted ‘just like Wendy’s chili’. I will make this again as it’s super easy. Thanks for the recipe. If I could post a picture, I certainly would as it was lovely.

  2. Making this, literally as it’s simmering as i write this.

    But my house smells like i bought a gallon of Wendy’s Chili, it’s that close. I did a few small mods, but essentially made the recipe as written. Smells so good, i’ve tasted it and it will definitely be a regular in my house. The main thing I changed was in another version who used V8 instead of Tomato sauce and it adds a little of the characteristics of V8 which isn’t a bad thing.

    Overall, it’s really good and maybe better than Wendy’s in some ways. Probably healthier since i know exactly what’s in it.

  3. Wendy’s uses kidney and pinto beans. If the chili you’ve tried has anything different, they are not making it by the original recipe. I used to have the original recipe, but sadly, I’ve misplaced it. I got the recipe from my cousin, who managed a a Wendy’s, in the 70’s and 80’s.

  4. I worked at Wendy’s in the early/mid 90s. I love their chili always have. Flavor is wonderful. This recipe is pretty much on point!

  5. I just made this the 2nd time in 2 weeks
    I have had 4 people I shared it with gave me 5 stars. It’s very delicious almost the same as the restaurant Wendy’s.
    I saved the recipe for future making

  6. Hi Sabrina, my question is…Can this recipe be made without meat in beginning? I have one son who is vegetarian and one not. I was wondering if I can add ground beef later. If so, how would or should I season the meat during the browning process. My idea was to split the chili, half with meat half without. Please help! These twins are making it very difficult to feed everyone at dinner time ?

    1. I’m thinking that would work. You may need to thicken the meatless portion though so once split, possibly add more beans. Good luck!

  7. Very good chili but I went light on the bell pepper. Very easy to put together. Made some jalapeño cornbread to go with it. I like mine with sour cream and shredded cheddar. Delicious

  8. I have tried several of these Wendy recipes. They are all similar in ingredients–this one may need an edit as there seems to be a duplication of the 29oz of tomato sauce. Also, one of the commenters is right about the real product has a mix or 14 1/2 can of kidney beans and 14 1/2 oz can of pinto beans–both drained. Otherwise, this appears close. Who can really discern a difference in kidney and pinto in chili?

  9. Omg this is seriously just like Wendy’s chili! Absolutely easy to make and you can’t tell the difference because it seriously tastes just like it! Excellent recipe!