Oven Baked Philly Cheesesteak Sandwiches made for a crowd in just 30 minutes. Hot and freshly baked sandwiches for a crowd with none of the hard work!
Oven Baked Philly Cheesesteak Sandwiches are one of those weeknight meals your family will crave and you’ll love because it’s just 15 minutes of prep and fifteen minutes of time in the oven. Just long enough to bake off a batch of frozen french fries and dinner is ready!
The best part of these is that the beef cooks through just enough that its pink in the middle while still having that deeply browned crust on the outside. Plus if you want to save them for later you can wrap them in foil and freeze them (just save the top piece, add it back on top before wrapping). Then bake at 350 degrees for 20-25 minutes when you’re ready to enjoy them.
We’re huge fan of sandwiches here. Nothing is an easier lunch for my husband who likes handheld foods so he can work/chase kids around while getting a bite to eat. Plus we love to make sandwiches in big batches and freeze them.
Sandwich freezing tips:
- Don’t add lettuce/tomato/other temperature sensitive ingredients. Onions and bell peppers are fine.
- Line the top and bottom with cheese to protect the bread from all the juices of the food.
- Wrap with foil tightly, the less air inside, the less freezer burn.
- If you have a dipping sauce, add it to a small ziplock and drape it over the sandwich as you wrap (carefully). When reheating you can just put the ziplock in a hot glass of water.
- Bake IN the foil, it’ll get toasty while keeping its moisture.
Looking for more sandwich recipes?
- Slow Cooker Chicken Caesar Sandwiches
- Slow Cooker Roast Beef Sandwiches with Horseradish
- Slow Cooker Pastrami Sandwiches
- Slow Cooker Philly Cheese Steak Sandwiches
- Slow Cooker Reuben Sandwiches
- Slow Cooker McRib Sandwiches
- Turkey Moist Maker Sandwich
Looking for more Cheese Steak recipes? Look no further!
- Philly Cheese Steak Sloppy Joes
- Philly Cheesesteak Meatloaf
- Philly Cheesesteak Hamburger Helper
- Ground Philly Cheesesteak Grilled Cheese
- Slow Cooker Philly Cheese Steak Sandwiches
- Philly Cheese Steak Burgers
- Pat’s Philly Cheese Steak (Copycat)
- Cheesesteak Egg Rolls
Tools Used in the Making of these Oven Baked Philly Cheesesteak Sandwiches:
Cast Iron Skillet: This is my most used pan in my kitchen, heavy, keeps heat well and gives the BEST sear ever.
Chef’s Knife: This knife is one of the three most used tools in my kitchen (tongs and my pig tail flipper are the other two). I love it, I’ve had it for almost 10 years and it is as sharp today as the day I got it. (left column, second from the top). Mind you I love it this much even though I have a ridiculously expense knife set as well.
Worcestershire Sauce: Do not leave this out or sub it for anything else, this is a main flavor component and this brand is my absolute go-to.
Oven Baked Philly Cheesesteak Sandwiches
- Yield: 6 Servings
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Course: Lunch, Main Course
- Cuisine: American
- Author: Sabrina Snyder
- 1 1/2 pounds ribeye steak
- 1 tablespoon Worcestershire sauce
- kosher salt and pepper to taste
- 2 tablespoons unsalted butter
- 1 green bell pepper sliced or diced
- 1/2 yellow onion sliced
- 12 slices provolone cheese
Note: click on times in the instructions to start a kitchen timer while cooking.
- Preheat the oven to 400 degrees.
- Marinate the steak (just in the time you're preparing the vegetables and getting the pan hot) with the Worcestershire sauce, salt and pepper.
- Add the butter to your cast iron skillet and heat on medium high.
Add the steak and brown well without moving for 3-5 minutes, until a good crust forms.
- Flip and cook three to five minutes or until a similar crust forms.
- Remove the steak from the pan and add the veggies.
- Slice the steak while the vegetables are cooking.
Cook for 2-3 minutes and remove from heat.
- Cut a well into 6 hoagie rolls and cut your 12 slices of provolone cheese in half.
- Add two half pieces to the bottom of the hoagie, add some steak, bell peppers and onions and top with 2 additional half slices.
Add the sandwiches to a baking pan and cook for 15 minutes or until cheese it browned.
Yield: 6 Servings, Amount per serving: 476 calories, Calories: 476g, Carbohydrates: 4g, Protein: 37g, Fat: 35g, Saturated Fat: 19g, Cholesterol: 118mg, Sodium: 579mg, Potassium: 452mg, Fiber: 1g, Sugar: 1g, Vitamin A: 700g, Vitamin C: 17g, Calcium: 438g, Iron: 2.5g
All images and text © for Dinner, then Dessert.